If you haven't heard of an item on the tapas menu, give it a try -- the jibarito is awesome and the steak salpicon is REALLY difficult to share! Then there's the paella...
Soup lovers rejoice. Chef Steven from Soupçon has brought his amazing soups to his new spot. You haven't tasted soup like this. Barrio just won the 2013 Chili Cook Off for spiciest chili too!