• Photo taken at Bar Paya by Siobhan Q. on 7/30/2011
  • Photo taken at Bar Paya by Katie S. on 4/23/2011
  • Photo taken at Bar Paya by Tim I. on 3/6/2011
Bar Paya

Bar Paya

(Now Closed)
South American Restaurant and Bar$$$$
East Village, New York
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Bar Paya
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  • Veena R.
    Veena RAugust 30, 2011
    Been here 10+ times
    Mostly Peruvian. Little expensive but amazing food. Is right next to Wine bar. This and Wine bar used to be my local hangouts when living on 3rd st.
  • Kristin B.
    Kristin BookerFebruary 4, 2011
    Been here 5+ times
    The red wine selection by the glass here is impeccable and changes seasonally. Give it a try!
  • Rebecca B.
    Rebecca BainJanuary 31, 2011
    Nice low key place. Mike the bartender is awesome and wears cool Elvis Costello glasses.
  • Susan L.
    Susan LohNovember 7, 2010
    Must get the lobster and shrimp guac and chicken skewer. Yes, I said chicken.
  • Boss H.
    Boss HoggFebruary 6, 2011
    Guac, hanger steak, panna cotta and hot chocolate are good!
  • Rudy O.
    Rudy OrtizJuly 20, 2011
    This is not a Peruvian restaurant at all. Is a mix of all south American food. I ordered the huancaina and was so pissed at what I got. Peruvians be advise!
  • Thea P.
    Thea PaladJanuary 21, 2011
    The traditional beef heart skewers are CRAZY DELICIOUS
  • Lilian L.
    Lilian LNovember 24, 2010
    Leave room for the panna cotta. Simply mind blowing.
  • Melissa R.
    Melissa Richards-PersonFebruary 27, 2011
    Love the yuca fries at brunch...
  • Nitesh A.
    Nitesh AkhauryOctober 7, 2011
    Shrimp and Lobster Guac... what???
  • Renzo
    RenzoAugust 15, 2011
    I don't know how they call themselves Peruvian cuisine, not even close. Pisco sour awful, huancaina and ceviche... Really? This place is not Peruvian at all
  • Boberto P.
    Boberto PatricioMarch 7, 2011
    It will take a lot of wine to get over their poor ceviche. Over charge for small portions, fine, but bad fish? come on. For $16 I would expect no fishy after taste. Also, the staff is pushy
  • Wesley M.
    Wesley MakApril 18, 2011
    Not open on Mondays :o
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Bar Paya
65 2nd Ave Frnt 1 (btwn 3rd & 4th St)
New York, NY 10003
United States
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Bar Paya introduces Contemporary Peruvian Cuisine to New York. Utilizing the freshest ingredients available, we build upon the foundation of Peru’s talented chefs and multi-cultural influences to serve foods that are vibrant and creative.
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(212) 777-6965
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@barpayanyc
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