Arokara beans from Papua New Guinea are dark roasted with earthy body flavors to spare. The oily dark cacao semi sweet notes in the body/aromatics provide cover for a sharp wheat grass bitter body.
Oromia beans are an Ethiopian blend with a powerful mouth character filled with dark fruit flavors (plum). The body is medium, with a distinct chunkiness likely from an absence of washed processing.
Yirgacheffe Kochere is a washed Ethiopian bean from Worka Union plant farm. Processing doesn't hurt the bright mouth and aromatics. Tones are truer though with airy vanilla and faint grapefruit notes.
The Heavy is the blend available on cold brew. The flavor is accurately full-bodied with bitter nutty tones and a hint of caramel. Caramel is also continuous through the mid rate aroma and soft mouth
The Boss Espresso as an iced Americano has a blend of cleannut and smoke flavors, and chunky floral and earthy notes. Sunflower seed creamy mouth with a dark roastedcorn body.
Good people + good coffee + good working space (free wifi). Try the cold brew. Also, coffees from their "Mobile" (coffeetruck) is equally great if you can catch it!
Zacamitla beans from Mexico has an unclean, fermented tone of cherry in the mouth of the cup. Supporting tones of cashew and vanilla bean round out this mid to light body bean.
Aconcagua Pacamara beans are washed and from El Salvador. Medium roasting produces a sweeter expression of the spicychillipepper tones in the body and aroma. Earthy and sweet.