- Ranked #2 for coffee shops in Campbell
- This place is famous for their coffee. It's one of the most popular in the city!
- coffee
- espresso drinks
- orange ginger cubano
- shakerado
- trendy
- (14 more)
- Popular
- Recent
- Arokara beans from Papua New Guinea are dark roasted with earthy body flavors to spare. The oily dark cacao semi sweet notes in the body/aromatics provide cover for a sharp wheat grass bitter body.
- Oromia beans are an Ethiopian blend with a powerful mouth character filled with dark fruit flavors (plum). The body is medium, with a distinct chunkiness likely from an absence of washed processing.
- Yirgacheffe Kochere is a washed Ethiopian bean from Worka Union plant farm. Processing doesn't hurt the bright mouth and aromatics. Tones are truer though with airy vanilla and faint grapefruit notes.
- The Heavy is the blend available on cold brew. The flavor is accurately full-bodied with bitter nutty tones and a hint of caramel. Caramel is also continuous through the mid rate aroma and soft mouth
- The Boss Espresso as an iced Americano has a blend of clean nut and smoke flavors, and chunky floral and earthy notes. Sunflower seed creamy mouth with a dark roasted corn body.
- Leslie AlbertsonApril 20, 2015The Voodoo if you're looking for something sweet and delicious- hot or cold. Love the classic pour over coffees always.
- Vennesa YungApril 21, 2015Good people + good coffee + good working space (free wifi). Try the cold brew. Also, coffees from their "Mobile" (coffee truck) is equally great if you can catch it!
- Zacamitla beans from Mexico has an unclean, fermented tone of cherry in the mouth of the cup. Supporting tones of cashew and vanilla bean round out this mid to light body bean.
- Andrea NeimanFebruary 21, 2016Orange ginger cubano is amazing. No need for extra sugar (unless you have a crazy sweet tooth)
- Aconcagua Pacamara beans are washed and from El Salvador. Medium roasting produces a sweeter expression of the spicy chilli pepper tones in the body and aroma. Earthy and sweet.
- Abana beans are an African blend with a powerful, fruit-laced introductory flavor (mouth). The characteristic tones are plum and whipped cream.
- Jimmy ZNovember 19, 2013They make their coffee with a nuova simonelli machine! Get the voodoo or orange ginger cubano
- Nicolette VassMay 19, 2013Easily the best boutique coffee house around. Try the Cubano, filtered through sugar to give a caramelized flavor. Amazing!
- Keith SimsJuly 31, 2013Order the Voodoo... Coconut milk, Chocolate, and Espresso!!! Mmmhhhmmmm Delicious!
- A Shakerado is always worth the surprise. It's like "bartender's choice" for coffee, and likely to be quite different every time.
- I'm not a regular coffee drinker, but when I do Barefoot Coffee is my first choice. The friendly service is an added bonus. :-)
- They've got a top notch espresso and a good cold brew. That's all I need!
- Allyson SchaefferJuly 17, 2014The Shakerado (barista's choice) never fails! And they give mini coffees (warm milk) to the littles!
- Hiroyoshi SuzukiJune 28, 2013Always decorated with art. Stop by if you are in a mood for fancy high quality coffee!
- Ask for almond or soy milk if you are lactose intolerant. For something richer, try the Voodoo.
- Kal KassaDecember 29, 2011Try the mocha spiced with orange. Also their macchiato is a traditional 3oz serving! Love it!
- Good espresso drinks. Not a huge fan of their pour over or cold brew, though.
- I've heard the Cubano is really good. Can't help but just go for the simple espresso, too.
- Patsi HansenJanuary 16, 2012The soy vanilla latte is to die for. Nice atmosphere. Love the jazz and the artwork.
- Andréa CecilJanuary 27, 2016Coffee's good, but the place is typical hipster bullshit. Barista spent 5 minutes explaining why 1/2 decaf meant I had to pay for 2 drinks.
- Randomly closes early and is closing at 4pm all week 10/21, plus now no longer open until 6.