- Popular
- Recent
- Hollyn SlykhuisJuly 9, 2014Snag the table in the front for a great view (and people watching). The sausages are wonderful and spicy plus the owner is the sweetest guy! Definitely stop by!
- Margaret KamaraMarch 17, 2013The owner Bardia is very personable, and brunch is great. They put a special touch on the mimosa by giving you your own individual champaign bottle.
- Bardia has killer happy hours. On Tuesdays, half price selected appetizers. Wednesdays, half price cups of gumbo. And Thursdays, half price bottles of Abita beer with any food item.
- Sheyda Bautista-SaeyanAugust 21, 2014Everything on the menu is amazing! And the chef/owner is the most welcoming man. Try the beignets for dessert!
- Favian GuzmanJuly 19, 2013Amazing and delicious! Owner is super nice and the food reminded me of being back in Nawlin's! Highly recommend!
- Tasha RayApril 2, 2013Wonderful service! Yummy gumbo & the best bread pudding and beignets in town!!!
- XuanMarch 10, 2014The owner, Bardia, is the nicest gentleman you'll ever find in DC! Foods are amazing too.
- RVALunchSpecialAugust 18, 2014Order beignets and coffee for dessert. This is currently my favorite place in DC.
- leigh winsteadDecember 5, 2014My food arrived at the table cold, not as described on menu. Beignets are great and my friends loved their food though. Automatic gratuity and slow service.
- Bethany KlineJune 14, 2012I got the andouille Cajun linguine which was delicious. Also recommend the fried okra and beignets
- Get the Eggs Creole. It's the perfect blend of sauce, tomatoes, spices and potatoes (all accompanied by the best biscuit ever)!
- The restaurant has the best Gumbo in town. Try to get a seat near the open windows!
- Shrimp étouffée is perfectly spicy and comforting on a cold day.
- Brunch and the CityJanuary 22, 2012mmmm biscuits, and some of the better beignets you'll find in DC Read more
- Taste and See ™March 22, 2013The Beignets taste like they were fried in the chicken or fry grease. The Cajun fries were easily the best thing here.
- Barka ShimelisSeptember 16, 2011The service is ok but the seasoning they use on everything is salted and makes it feel like it really pours when it rains!
- Sean MurphyJanuary 17, 2010Must order the Beignets. The tough choice is whether to order them for starters or as the dessert?!
- Ree-An AJuly 10, 2012Walked all the way to AdMo only to find out that Bardia's is closed on Mondays :(