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- Serious EatsMay 28, 2013Serrano Ham Bocadillo: one of the simplest and cheapest items on the menu, but also one of the best. Toasted bread rubbed with tomato and topped with thinly sliced serrano and manchego cheese.
- Chicago TribuneJune 26, 2012Barcito is an open-air, stand-up bar (there's some seating if you get lucky) with separate light bites (bocadillos and pintxos) and cocktail menus and blaring rock 'n' roll music. Great summer spot! Read more
- Tasting TableFebruary 1, 2012Go early, grab a glass of beer or fino, and snack on San Sebastian-inspired pintxos like roasted vegetables with almond romesco and shrimp with picada, both served atop rounds of crusty bread. Read more
- Tasting TableFebruary 27, 2012The just-opened tapas bar adjacent to Tavernita is already bustling. Go early, grab a glass of Spanish beer or fino, and snack on San Sebastian-inspired pintxos. Read more
- EaterApril 11, 2013The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
- Rachel KutaAugust 4, 2012So hang out at barcito and if u play your cards right u can meet chef Ryan... He will come by and make some personal recommendations...it's fab!
- thomas banksAugust 4, 2012Great vibe on Fridays. Music is great mix of rock, old hip hop, underground alternative and house.
- To eat: Sobrassada, escalivada and steak tartare. To drink: Sherry, Antoni Gaudi and Cider.
- KateApril 3, 2012You must try the Coctel de Sidra, made with rum, rosemary, grapes, honey, and cider
- Time Out ChicagoMay 1, 2012Every other Monday from 8-10pm, a chef friend of Ryan Poli's goes behind the bar.
- Michael WurmFebruary 17, 2012Try the Booty Collins and the Iberico Lardo!!!! Barcito is the place for Thursdays!!!!
- Time Out ChicagoFebruary 14, 2012Stand while we eat? For Ryan Poli's pintxos and Tippling Bros cocktails, we can manage it. Read more