"acorn flour used by the Chumash for eons."(2 Tips)
"Oak Tagliatelle and “plate of pork”"(2 Tips)
"Pork and acorn flour sourced from Winfield Farms."(2 Tips)"Chef's plate, hamachi and avocado roulade, and the burger."(2 Tips)
6 Tips and reviewsFilter:
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- Dmitrii CalzagoDecember 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
eric bornemannApril 24, 2018The best restaurant in Santa Barbara - the Oak Tagliatelle and “plate of pork” are incredible. Such a great cozy local place - don’t miss it!
Cristina OsorioMay 28, 2016Una muy buena experiencia! La comida es experimental pero fácil de degustar! Y deliciosa.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
American Restaurant in Santa Barbara, California..
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–8:30 PM
- Fri–Sat
- 5:00 PM–9:00 PM
(805) 963-9591
Features
Outdoor Seating
Yes
Food & Drink
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Dinner
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