"acorn flour used by the Chumash for eons."(2 Tips)
"Oak Tagliatelle and “plate of pork”"(2 Tips)
"Pork and acorn flour sourced from Winfield Farms."(2 Tips)"Chef's plate, hamachi and avocado roulade, and the burger."(2 Tips)
6 Tips and reviewsFilter:
- acorn flour
- good for dates
- healthy food
- trendy
- good for groups
- (5 more)
Sort:
- Popular
- Recent
- Dmitrii CalzagoDecember 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
eric bornemannApril 24, 2018The best restaurant in Santa Barbara - the Oak Tagliatelle and “plate of pork” are incredible. Such a great cozy local place - don’t miss it!
Cristina OsorioMay 28, 2016Una muy buena experiencia! La comida es experimental pero fácil de degustar! Y deliciosa.
28 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
American Restaurant in Santa Barbara, California..
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–8:30 PM
- Fri–Sat
- 5:00 PM–9:00 PM
(805) 963-9591
Features
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
See More
You might also like
Places people like to go after Barbareño
- 9.1
"Can't imagine ice-cream tasting any better. The chocolate and raspberry is a must."
David Snabel-Caunt - 8.8
"Amazing cocktails! I dislike sweet drinks so gin and tonics always hit the spot for me. I loved "The Bold"!"
Amanda Leno - 7.6
"Call it historical chic, call it oriental funk, either way, you have to stop in the Pickle Room for Mai Tais, Rueben Egg Rolls, and Smitty’s Burger. Solid drinks, solid food, solid people."
Erin Merchant
Appears on 47 lists
Created by Simi F.
200 items • 13 followers
Created by Chad Tovar
26 items • 1 follower
Santa Barbara, Ventura, and Ojai
Created by Doug de Wet
123 items • 3 followers
