17 Tips and reviews
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Nick RovisaFebruary 25, 2012It was actually really good. I had the chicken shawarma pita and loaded it with a ton of fresh veggies. I'd come here again for lunch during work, but that's probably it. (3 of 4 petals via Fondu) Read more
smitty smoovJanuary 28, 2014Pork shoulder is on point. Good and cheap. Tha chicks could be a lil'jollier thought but then again this is just banzobar, just made. Ha.
Some of the best Mediterranean food I've eaten. Good size nice staff and most importantly great food
Matt SettleSeptember 21, 2013Really good falafel. Fewer topping options than soom soom, but better sauces. Worth adding to the mix though
Lucinda BJuly 11, 2013Yoghurt sauce and green sauce are the best! Get both on a spicy chicken wholewheat pita.
Jo Giampietro-ValletuttiJanuary 26, 2012LOVE this place... But seriously, no deliveries between 12pm-4pm?? This is Midtown East NYC!!!!!
Jessica StempelJuly 18, 2012Tastyyyyy Mediterranean fast food. A little pricey but the wraps are huge
Great quality food... I recommend the spicy chicken whole wheat wrap
Barrett SheridanJanuary 23, 2012Chipotle-style Mediterranean. Try the spicy chicken, a perma-special.
Julie MelilloSeptember 17, 2013If you ask for no rice (rice is included with platters) they charge you a $1 extra "for extra lettuce" even if you don't want extra lettuce. makes no sense to me. Watery lentil soup.
Lizzie BJanuary 28, 2013The food is great! Service is slow, and they don't acknowledge you right away... It's not the worst but they need to work on their customer service.
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banzobar, a modern quick service eatery with a hip and playful atmosphere.
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–10:00 PM
(212) 317-1900
Features
Credit Cards
Yes
Outdoor Seating
No
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- 6.0
"Shawarma was decent. Good balance of meat and other toppings."
Stephen Sheafer
- 8.1
"Great crisp pita and falafel! Had the Africa sandwich and would definitely get it again. Next time I will probably try a salad"
Carlie Rice - 6.9
"Been getting the baba ghanouj sandwich here since 1994 - still tastes the same, so delicious :)"
Jamie Burgoon
