The $65 five-course tasting menu will feature dips, tacos, empanadas and sopes. Reservations are being taken for April 19-21, 24-28 and May 1-4, with seatings at 6 and 10 p.m. Read more
The snapper tostadas, calamari and hanger steak are extraordinary. Don't hesitate on ordering a pitcher of margaritas. This place is the best reason for coming into Georgetown. Hollah!
Try what we’ve found to be the perfect summer soup: Bandolero’s tomatillo-and-avocado gazpacho is poured over marinated watermelon and orange, for a creamy, tart and utterly refreshing result: Read more
Siki pak dip & suckling pig tacos = yum but overall this place is about small, over-priced tapas. Ideal for a drink and a snack IF you're already in Gtown.
Pair a fiery Casa en Fuego with blue-crab taquitos, which tuck sweet coconut-marinated shellfish and diced purple potatoes into blue-corn divots: Read more
First you're like, "What? Shrimp fundido? Seafood and cheese? That sounds gross!" And then you're like, "Hi, ten more, please." Also the tuna taquitos.
This will be misspelled because I'm already drunk -- but that's the point... Extremely heavy pours and innovative drinks. Don't try them all in the same night or you'll end up sleeping it off outside.
Horrific serving size. $12 for 2 very tiny tacos? Are you kidding me? If you live in dc, keep walking. Portion size is bordering on abusive. Even the very high quality margaritas can't make up for it.
Bandolero in Georgetown suspended with "lots of flies." no hot water, food at risky temps. @wusa9. Passed reinspection. Passed reinspection. Unidentified worker blamed it on landlord dispute
Not great service. Time between dishes was long. Waiters were not really paying attention. Also, since the kitchen is open we could see the prep & while cutting apples a woman kept eating slices.
Warning: Margaritas are actually just Tequila straight with a splash of lime. I'm not complaining though ;) Food is overpriced. It's basically tapas, not meals. Taste good though. Service is slow.