540 Beatty St (btwn Dunsmuir & Pender), Vancouver, BC
Culinary School · Downtown Vancouver · 26 tips and reviews
Freddie: Seafood lovers, try the crab & shrimp baguette; rich creamy seafood salad beautifully contrasts the warm crispy baguette. Great soups. Rub elbows with local health nuts & hipsters in the dining area.