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Baltaire
Steakhouse$$$$
Brentwood, Los Angeles
195 Photos
Baltaire
January 7, 2016
Baltaire
January 7, 2016
Baltaire
January 7, 2016
Baltaire
January 7, 2016
Michael H.
April 6, 2015
Joe H.
2 weeks ago
mikey
November 4, 2024
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Casey
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Christina
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Big Al
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Casey
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Kathleen E.
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hoda007
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Ed A.
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Nelly G.
January 14, 2018
I'd come back here just for the caprese toast. Pair it with a bottle of Cade and you'll be hooked too.
Vinny L.
July 15, 2017
JSAKA
May 12, 2017
Dominika
April 27, 2017
Danny N.
April 16, 2017
Big Al
March 7, 2017
Niku
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Baltaire
11647 San Vicente Blvd (Barrington St & San Vicente Blvd)
Los Angeles, CA 90049
United States
Los Angeles, CA 90049
United States
A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun & dinner under the stars. It's the perfect place for cocktails & conversation or an intimate dinner any night of the week...
Closed until 5:30 PM (Show more)
- Mon, Sun
- 5:30 PM–9:00 PM
- Tue–Sat
- 5:30 PM–10:00 PM
(424) 273-1660
View menu on http://baltaire.com
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
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- 7.7
"Butter cake is yummy and great cocktails. Food is delish and ambiance is pleasant too."
Nikki Foster - 8.8
"Seafood tower- dungeoness crab cocktail, lobster claws, king crab legs. Ahi tuna appetizer, albacore sashimi. Filet mignon, lobster mac n cheese, creamed spinach, garlic mash potatoes, green beans"
Christina Anwar - 8.3
"Always a great meal. You can't go wrong with the mushrooms. Especially the hen of the woods"
Jessica
Places people like to go after Baltaire
- 8.6
"Cool little neighborhood dive in an area with no discernible neighborhood. Solid beer selection but come for the fried chicken & the best mac n cheese I’ve ever had. The entire menu is house made."
Lisa E - 8.0
"Quiet Bc Brentwood but still super trendy! Crispy rice, spicy albacore and king crab are divine!"
Nikhita Mahtani - 8.6
"Just get a "trust me". The albacore, tuna starter, yellowtail, and blue crab hand roll are all highlights. I barely use any soy sauce, it is all flavored perfectly!"
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