8 Tips and reviews
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- The Baltimore SunFebruary 12, 2013In our review: Start with the seared scallops appetizer. For an entree, braised short ribs were "were tender and moist" with "sweet fruit flavor." Read more: http://bsun.md/VSFQDT
- Joe WagnerAugust 28, 2017Refreshing attitude if the staff to make it a fun and memorable visit. Have been here a number of time and have always enjoyed a return visit.
- Jenn HJuly 29, 2010Delicious food! Friendly staff! You can't go wrong, especially if you do the Chef's Wine Dinner and let him surprise you.
- Justin DraperApril 6, 2014My chair was taped together with scorch tape and we were treated like second class for not having reservations in their empty restaurant. Walked out right after we were seated....no thanks
- It's definitely worth treating yourself to the Chef's Wine Dinner. You won't be disappointed.
- Allyson DePetrilloJuly 7, 2010The burger is so delicious- they grind their own meat on premise! Tasty...
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