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Bald Headed Bistro

(Now Closed)

Steakhouse, Restaurant, and Pub$$$$

Cleveland

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Bald Headed Bistro

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Dessert Menu 2Main Menu 6Wine Menu 7

Dessert Menu

Desserts

White Chocolate Pecan Pie*

6.00

Bourbon & brown sugar cream

Chocolate Pudding Cake

6.00

Whipped cream

Elk Tracks Ice Cream Pie*

6.00

Vanilla bean ice cream, heath bar crunch, toasted almonds on a chocolate chip crust

Bakeshop Bread Pudding*

7.00

Village bakeshop doughnut bread pudding, maple & salted pecan ice cream, candied bacon

Fried Pumpkin Pie

6.00

Bourbon & burnt sugar ice cream, caramel sauce, whipped cream

Pistachio Tart*

7.00

Caramel sauce, buttermilk ice cream

Crème Brûlée

6.00

Classic baked custard with caramelized sugar

Dessert Drinks

Bhb Coffee

7.50

Bailey's, amaretto, dark crème de cacao, coffee, whipped cream

Caramel Delight

7.50

Kahlua, bacardi vanilla, tuaca, coffee, whipped cream, topped with caramel

Chocotini

8.50

Stoli vanilla, dark godiva chocolate, white crème de cacao, half & half shaken and served in a chocolate lined martini glass

Irish Coffee

7.50

Jameson irish whiskey, coffee, sugar, whipped cream, topped with dark crème de menthe

Nutty Irishman

7.50

Bailey's, frangelico, amaretto, coffee, whipped cream

Café Amaretto

7.50

Amaretto, kahlua, coffee, whipped cream

Main Menu

Raw Bar

Gulf Shrimp Ceviche

14.00

Aqua chili, cucumber, red onion, green curry

Salmon Crudo

11.00

Cucumber salad, beet vinaigrette

Raw Oysters (½ Dozen)

Half dozen with cocktail sauce, saltines, mignonette, lemon horseradish

Appetizers

Baked Goat Cheese

11.00

Roasted tomato and bacon, chimichurri, naan

Pork Belly

11.00

Apple kimchi, radish, pineapple, sweet soy reduction

Crawfish Roll

9.00

Crawfish salad, New England bun, dill lemon sriracha

Roasted Octopus

13.00

Korean BBQ and celery root slaw

Wood Roasted Chicken Wings

9.00

White bbq sauce, dukkah, scallion, pepper jelly

House Made Potato Chips

6.00

Smoked onion dip

Lamb and Pork Meatballs

9.00

Beet yogurt and kale tabbouleh

Salads

Kale and Grain Salad

10.00

Shaved veggies, avocado, pumpkin seeds, grains, lemon turmeric vinaigrette

W.J. Chopped Salad

9.00

Crispy onion, salami, mozzarella, chickpeas, romaine and iceberg, basil and tomatoes red wine vinaigrette

Romaine Salad

9.00

Bacon, chipotle Caesar dressing, pickled peppers, cumberland cheese, hardboiled egg

From the Grill

steaks are cut in house and served with roasted onion, roast fingerling, chimichurri sauce

Prime Grade Ribeye

49.00

Wild Game of the Moment

Filet Mignon

29.00

Entrees

Shrimp and Grits

22.00

Wild-caught, head on Gulf shrimp, house-made shrimp sausage, Anson Mills grits, pickled jalapenos

Wild Caught Alaskan Salmon

29.00

Wild-caught Alaskan salmon, carrot Cardamom yogurt, coconut farro, lime dressing, cucumber and tomato

Half Chicken

19.00

Rotisserie smoked Springer Mt. chicken, baby romaine, Tijuana Caesar dressing, rye bread, heirloom tomatoes, shaved parmesan

Sauteed Rainbow Trout

26.00

Creamed cauliflower, brown butter, pecans, shaved apples

Cider Brined Pork Chop

24.00

14 oz. bone-in chop, mixed pickled peppers, charred avocado, chorizo almond sauce, shaved turnip, watercress

Smoked Brisket

23.00

Slow smoked brisket, potato puree, truffle vinaigrette, braised cherries, watercress, celery and parsnips

Bhb Burger

14.00

Two 4oz beef patties cooked juicy, with American cheese, remoulade, bread and butter pickle

Sides

Fries

5.00

Ketchup, white bbq

Fried Baked Potatoes

7.00

Sour cream, aged cheddar cheese, scallions, bacon

Roasted Sweet Potatoes

8.00

Orange braised dates, cilantro, crispy sausage, coriander vinaigrette

Charcoal Grilled Broccoli

7.00

Watercress, Peanuts, Sweet and sour lime sauce, Pickled peppers

Mac and Cheese

7.00

Smoked Gouda

Simple Salad

6.00

Tomatoes, balsamic dressing, croutons

Wine Menu

Red Wines

Seaglass Pinot Noir, 2010, Santa Barbara, California

9.00

Fresh, light-bodied profile that allows the grapes' varietal character to shine. An inviting, delicate perfume, while red cherry and strawberry flavors dance upon the palate.

High Desert Malbec Reserva, 2007, Medoza, Argentia

7.00

Excellent fruit components while maintaining delicate aromas and great balance. Well-colored wine with tastes of berries, plums, and spice.

Oak Grove Reserve Merlot, 2010, Central Coast, California

8.00

A versatile favorite. Marries rich, complex flavors of blackberries and plum with a touch of black pepper while supple tannins give way to a long, smooth finish.

Red Rock Merlot, 2010

8.00

Opens with flavors of vanilla and caramelized sugar. Blackberry, dark cherry, and currant round out the palate.

14 Hands Merlot, 2008, Washington State

8.00

Expressive flavors of dark stone fruit joined with subtle notes of cocoa and toast.

Bogle Petite Syrah, 2010, Lodi, California

8.00

Deep expressive aromas of boysenberry and blackberry. Juniper and anise complement and excellent finishing state.

Chilensis Pinot Noir

8.00

From chile, smoky qualities, sweet flavors of raspberry, spice cake, and brown spices emerge.

Gouguenheim Malbec, 2010, Tupungato Valley, Argentina

8.00

A balanced chorus of fruit, spice, and blackberry flavors.

Verum Merlot, 2008, Patagonia, Argentina

11.00

Lightly hinted aromas of spice, dark fruits, and pepper.

William Hill Cabernet Sauvignon, 2010, Central Coast, California

8.00

A supple yet substantial wine, exhibiting aromas of cassis, currant, and raspberry - contributing softness in the tannin structure and adding richness, polished texture, and body.

Louis Martini Cabernet Sauvignon, 2009, Sonoma

11.00

Featuring aromas and flavors of red cherry, plum, and blackberry fruit with underlying dry creek dustiness. The round, full feel has just enough structure to lead it into a fruit-focused finish.

Red Wine 1/2 Bottles

Bv "Vintners Select", Cabernet Sauvignon, Napa, 2008

16.00

Grgich Hills, Cabernet Sauvignon, Napa, 2007

83.00

Louis Jadot, "Beaujolais Village", France, 2008

22.00

King Estate, Pinot Noir, Oregon, 2008

40.00

King Estate, Pinot Gris, Oregon, 2008

28.00

White Wines

Martini & Rossi, Sparkling Wine, Italy

8.00

Fruity sparkling wine made from the finest "mascato bianco" grapes.

Blufeld Riesling, 2010, Mosel Valley

8.00

Crisp and refreshing, with aroma of citrus, peach and floral notes.

Conti Pinot Grigio, 2011, Italy

9.00

Dry, full and harmonious displaying an apple bouquet with reminiscent of almonds.

Apaltagua Reserva Chardonnay, 2010, Chile

8.00

A fresh, clean to the nose and crisp golden color. It is characterized by notes of vanilla, cream and banana. Leaving a cool and refreshing finish.

Beringer White Zinfandel, 2011, California

6.00

Fresh strawberries, honeydew and citrus aroma with a sweet flavor.

Brovida Crovida Moscato D'asti, Italy

8.00

On the nose it displays very delicate scents of honey, candied fruit, and a slight nutmeg aroma. On the palate it is sweet with a distinctive acidity.

Lonely Cow Sauvignon Blanc, 2011, Marlborough

8.00

Aromas of white peach, lime, candied pineapple, tangerine and accents of white pepper.

Shiloh Road Chardonnay, 2010, California

9.00

Display of classic finesse, ripe pear aromas, hints of oak. A creamy texture on the palate, and a crisp finish.

1/2 Bottles

Bv "Vintners Select", Chardonnay, Napa, 2008

16.00

Frog's Leap, Sauvignon Blanc, Napa, 2008

31.00

Sonoma-Cutrer, Russian River Chardonnay, Sonoma, 2009

29.00

Caymus, "Conundrum", Napa, 2008

36.00

King Estate, Pinot Gris, Oregon, 2008

28.00

Cakebread, Chardonnay, Napa, 2008

73.00

Sparkling Wine - 1/2 Bottles

Cakebread, Chardonnay, Napa, 2008

73.00

Moet Chandon, Champagne, "White Star", France

78.00

Moet Chandon, Champagne, "White Star", France

78.00

Red Wine Bottles

Pinot Noir

Varieties from california, oregon, marlborough, santa lucia, santa rita hills, santa barbara, sonoma, and the russian river.

Shiraz and Syrah

Whether you say it shiraz or syrah, we have vintages from numerous locales, worldwide.

Red Blends

These delicious wines are made from a variety of grapes sure to please and palette.

Zinfandel

We carry numerous zinfandels, all of which make an excellent compliment to our bhb tenderloin burger.

Additional Reds

We have a large array from chile, lodi, napa, and australia.

White Wine Bottles

Sparkling Wine

From brut to cristal, we have a sparkling wine to please.

Sauvignon Blanc

We carry brands from the russian river, marlborough, and napa.

Pinot Grigio

Selections from the willamette valley, tuscany, and trentino-alto adige.

Chardonnay

With over 20 wines to choose from, you will certainly find a chardonnay to compliment your meal.

Dessert Wine

We have vintages from australia, napa, canada, oregon, and canada.

Gewurztraminer

Wines from columbia valley and alsace.

Riesling

Wines from columbia valley and alsace.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Bald Headed Bistro

Dessert Menu

Main Menu

Wine Menu

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