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Bald Headed Bistro

Bald Headed Bistro

(Now Closed)
Steakhouse, Restaurant, and Pub$$$$
Cleveland
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Bald Headed Bistro
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MenuMenu
Wine Menu 7Dessert Menu 2Main Menu 6
Red Wines
Seaglass Pinot Noir, 2010, Santa Barbara, California
9.00
Fresh, light-bodied profile that allows the grapes' varietal character to shine. An inviting, delicate perfume, while red cherry and strawberry flavors dance upon the palate.
High Desert Malbec Reserva, 2007, Medoza, Argentia
7.00
Excellent fruit components while maintaining delicate aromas and great balance. Well-colored wine with tastes of berries, plums, and spice.
Oak Grove Reserve Merlot, 2010, Central Coast, California
8.00
A versatile favorite. Marries rich, complex flavors of blackberries and plum with a touch of black pepper while supple tannins give way to a long, smooth finish.
Red Rock Merlot, 2010
8.00
Opens with flavors of vanilla and caramelized sugar. Blackberry, dark cherry, and currant round out the palate.
14 Hands Merlot, 2008, Washington State
8.00
Expressive flavors of dark stone fruit joined with subtle notes of cocoa and toast.
Bogle Petite Syrah, 2010, Lodi, California
8.00
Deep expressive aromas of boysenberry and blackberry. Juniper and anise complement and excellent finishing state.
Chilensis Pinot Noir
8.00
From chile, smoky qualities, sweet flavors of raspberry, spice cake, and brown spices emerge.
Gouguenheim Malbec, 2010, Tupungato Valley, Argentina
8.00
A balanced chorus of fruit, spice, and blackberry flavors.
Verum Merlot, 2008, Patagonia, Argentina
11.00
Lightly hinted aromas of spice, dark fruits, and pepper.
William Hill Cabernet Sauvignon, 2010, Central Coast, California
8.00
A supple yet substantial wine, exhibiting aromas of cassis, currant, and raspberry - contributing softness in the tannin structure and adding richness, polished texture, and body.
Louis Martini Cabernet Sauvignon, 2009, Sonoma
11.00
Featuring aromas and flavors of red cherry, plum, and blackberry fruit with underlying dry creek dustiness. The round, full feel has just enough structure to lead it into a fruit-focused finish.
Red Wine 1/2 Bottles
Bv "Vintners Select", Cabernet Sauvignon, Napa, 2008
16.00
Grgich Hills, Cabernet Sauvignon, Napa, 2007
83.00
Louis Jadot, "Beaujolais Village", France, 2008
22.00
King Estate, Pinot Noir, Oregon, 2008
40.00
King Estate, Pinot Gris, Oregon, 2008
28.00
White Wines
Martini & Rossi, Sparkling Wine, Italy
8.00
Fruity sparkling wine made from the finest "mascato bianco" grapes.
Blufeld Riesling, 2010, Mosel Valley
8.00
Crisp and refreshing, with aroma of citrus, peach and floral notes.
Conti Pinot Grigio, 2011, Italy
9.00
Dry, full and harmonious displaying an apple bouquet with reminiscent of almonds.
Apaltagua Reserva Chardonnay, 2010, Chile
8.00
A fresh, clean to the nose and crisp golden color. It is characterized by notes of vanilla, cream and banana. Leaving a cool and refreshing finish.
Beringer White Zinfandel, 2011, California
6.00
Fresh strawberries, honeydew and citrus aroma with a sweet flavor.
Brovida Crovida Moscato D'asti, Italy
8.00
On the nose it displays very delicate scents of honey, candied fruit, and a slight nutmeg aroma. On the palate it is sweet with a distinctive acidity.
Lonely Cow Sauvignon Blanc, 2011, Marlborough
8.00
Aromas of white peach, lime, candied pineapple, tangerine and accents of white pepper.
Shiloh Road Chardonnay, 2010, California
9.00
Display of classic finesse, ripe pear aromas, hints of oak. A creamy texture on the palate, and a crisp finish.
1/2 Bottles
Bv "Vintners Select", Chardonnay, Napa, 2008
16.00
Frog's Leap, Sauvignon Blanc, Napa, 2008
31.00
Sonoma-Cutrer, Russian River Chardonnay, Sonoma, 2009
29.00
Caymus, "Conundrum", Napa, 2008
36.00
King Estate, Pinot Gris, Oregon, 2008
28.00
Cakebread, Chardonnay, Napa, 2008
73.00
Sparkling Wine - 1/2 Bottles
Cakebread, Chardonnay, Napa, 2008
73.00
Moet Chandon, Champagne, "White Star", France
78.00
Moet Chandon, Champagne, "White Star", France
78.00
Red Wine Bottles
Pinot Noir
Varieties from california, oregon, marlborough, santa lucia, santa rita hills, santa barbara, sonoma, and the russian river.
Shiraz and Syrah
Whether you say it shiraz or syrah, we have vintages from numerous locales, worldwide.
Red Blends
These delicious wines are made from a variety of grapes sure to please and palette.
Zinfandel
We carry numerous zinfandels, all of which make an excellent compliment to our bhb tenderloin burger.
Additional Reds
We have a large array from chile, lodi, napa, and australia.
White Wine Bottles
Sparkling Wine
From brut to cristal, we have a sparkling wine to please.
Sauvignon Blanc
We carry brands from the russian river, marlborough, and napa.
Pinot Grigio
Selections from the willamette valley, tuscany, and trentino-alto adige.
Chardonnay
With over 20 wines to choose from, you will certainly find a chardonnay to compliment your meal.
Dessert Wine
We have vintages from australia, napa, canada, oregon, and canada.
Gewurztraminer
Wines from columbia valley and alsace.
Riesling
Wines from columbia valley and alsace.
Desserts
White Chocolate Pecan Pie*
6.00
Bourbon & brown sugar cream
Chocolate Pudding Cake
6.00
Whipped cream
Elk Tracks Ice Cream Pie*
6.00
Vanilla bean ice cream, heath bar crunch, toasted almonds on a chocolate chip crust
Bakeshop Bread Pudding*
7.00
Village bakeshop doughnut bread pudding, maple & salted pecan ice cream, candied bacon
Fried Pumpkin Pie
6.00
Bourbon & burnt sugar ice cream, caramel sauce, whipped cream
Pistachio Tart*
7.00
Caramel sauce, buttermilk ice cream
Crème Brûlée
6.00
Classic baked custard with caramelized sugar
Dessert Drinks
Bhb Coffee
7.50
Bailey's, amaretto, dark crème de cacao, coffee, whipped cream
Caramel Delight
7.50
Kahlua, bacardi vanilla, tuaca, coffee, whipped cream, topped with caramel
Chocotini
8.50
Stoli vanilla, dark godiva chocolate, white crème de cacao, half & half shaken and served in a chocolate lined martini glass
Irish Coffee
7.50
Jameson irish whiskey, coffee, sugar, whipped cream, topped with dark crème de menthe
Nutty Irishman
7.50
Bailey's, frangelico, amaretto, coffee, whipped cream
Café Amaretto
7.50
Amaretto, kahlua, coffee, whipped cream
Raw Bar
Gulf Shrimp Ceviche
14.00
Aqua chili, cucumber, red onion, green curry
Salmon Crudo
11.00
Cucumber salad, beet vinaigrette
Raw Oysters (½ Dozen)
Half dozen with cocktail sauce, saltines, mignonette, lemon horseradish
Appetizers
Baked Goat Cheese
11.00
Roasted tomato and bacon, chimichurri, naan
Pork Belly
11.00
Apple kimchi, radish, pineapple, sweet soy reduction
Crawfish Roll
9.00
Crawfish salad, New England bun, dill lemon sriracha
Roasted Octopus
13.00
Korean BBQ and celery root slaw
Wood Roasted Chicken Wings
9.00
White bbq sauce, dukkah, scallion, pepper jelly
House Made Potato Chips
6.00
Smoked onion dip
Lamb and Pork Meatballs
9.00
Beet yogurt and kale tabbouleh
Salads
Kale and Grain Salad
10.00
Shaved veggies, avocado, pumpkin seeds, grains, lemon turmeric vinaigrette
W.J. Chopped Salad
9.00
Crispy onion, salami, mozzarella, chickpeas, romaine and iceberg, basil and tomatoes red wine vinaigrette
Romaine Salad
9.00
Bacon, chipotle Caesar dressing, pickled peppers, cumberland cheese, hardboiled egg
From the Grill
steaks are cut in house and served with roasted onion, roast fingerling, chimichurri sauce
Prime Grade Ribeye
49.00
Wild Game of the Moment
Filet Mignon
29.00
Entrees
Shrimp and Grits
22.00
Wild-caught, head on Gulf shrimp, house-made shrimp sausage, Anson Mills grits, pickled jalapenos
Wild Caught Alaskan Salmon
29.00
Wild-caught Alaskan salmon, carrot Cardamom yogurt, coconut farro, lime dressing, cucumber and tomato
Half Chicken
19.00
Rotisserie smoked Springer Mt. chicken, baby romaine, Tijuana Caesar dressing, rye bread, heirloom tomatoes, shaved parmesan
Sauteed Rainbow Trout
26.00
Creamed cauliflower, brown butter, pecans, shaved apples
Cider Brined Pork Chop
24.00
14 oz. bone-in chop, mixed pickled peppers, charred avocado, chorizo almond sauce, shaved turnip, watercress
Smoked Brisket
23.00
Slow smoked brisket, potato puree, truffle vinaigrette, braised cherries, watercress, celery and parsnips
Bhb Burger
14.00
Two 4oz beef patties cooked juicy, with American cheese, remoulade, bread and butter pickle
Sides
Fries
5.00
Ketchup, white bbq
Fried Baked Potatoes
7.00
Sour cream, aged cheddar cheese, scallions, bacon
Roasted Sweet Potatoes
8.00
Orange braised dates, cilantro, crispy sausage, coriander vinaigrette
Charcoal Grilled Broccoli
7.00
Watercress, Peanuts, Sweet and sour lime sauce, Pickled peppers
Mac and Cheese
7.00
Smoked Gouda
Simple Salad
6.00
Tomatoes, balsamic dressing, croutons
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Bald Headed Bistro
201 Keith St SW (Inman St.)
Cleveland, TN 37311
United States
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Fine dining in the heart of the south.
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Permanently closed (Show more)
  • Mon–Thu
    • 4:30 PM–9:00 PM
  • Fri–Sat
    • 4:30 PM–10:00 PM
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(423) 472-6000
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@bhbistro
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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United States » Tennessee » Bradley County » Cleveland »