Baker & Spice

baker’s choice daily.

we offer a selection of savory pastries, flat breads, bread puddings as well as soup, salads and sandwiches all made fresh daily using the seasonal offerings of our local farms. every building block of our savories menu is made in house as well- including artisan breads, mayonnaise, soup stocks, dressings and chutneys, so you can be sure that you’re getting the most flavor in every bite.

we make our sandwiches fresh daily using our hearth baked breads, premium quality & sustainably farmed meats & housemade mayonnaise. all sandwiches come with a pickle and many can be served hot or cold. add a side salad or cup of soup to your sandwich for $3.25. unless specified, sandwiches are available on seeded whole wheat or old fashioned white bread.

the attention we pay to every step of the bread making process is what makes our hearth-baked breads so good. every loaf is hand-rolled or braided and our steam-injected oven assures a perfect crust. our french and ciabatta breads have a creamy, open crumb and our sourdough breads, chewy and delicious, offer a pleasant tang. on fridays, we bake traditional challah: hand braided, golden and sweet with egg and honey. All of our bread is baked the day it’s sold. If warm bread is your weakness, stop by or call & ask about the daily production schedule.