Everything is fantastic. Try the house baked bread basket. Intimate ambiance, great wine and beer selection. Always a top recommendation I give to people looking to visit SF for a nice dinner.
Try the Lemon Poppy Seed, it has a delicate flavor that combines well with vanilla cream cheese frosting and the Brooklyn Blackout, chocolate lover's heaven, molten with chocolate and impossibly rich. Read more
Pick your choice of banana bread pudding, sticky bun, or French toast-bread pudding. They are all amazing and include different sauces, which compliment each particular bread flavor in a unique way. Read more
For something a little more unusual try the trout with potato latke, fennel, and beets - house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. Read more
The ravioli and sea bass are off the charts! Oh and pair it with a glass of the sparkling burgundy and conclude it with the XXX chocolate cake and you may never want to leave.
Order a slice of the XXX Triple Dark Chocolate layer cakes - it contains a bottom layer of moist flourless cake, topped with chocolate cheesecake, devil’s food cake and a glaze of chocolate ganache.
We were really enthralled by Lori Baker and Jeff Banker’s desserts. Don’t judge us for taking a frozen log of the brown butter cookie dough back to our hotel and eating it straight up for breakfast.
Chef Jeff Banker pulls from myriad global influences in his "New American" menu but a neighborhoody air and extras make it everything a SF restaurant should be right now. [Eater 38 Member] Read more
Even if you don't have a Valentine this Monday, a custom-made cake from Lori is really all you could want: lemon poppyseed with cream cheese frosting, Fluffernutter, to-die-for red velvet...
Order the black cod; it melts in your mouth and has amazing flavor. Then ask your waiter to get Lori (Baker) and Jeff (Banker) to sign a copy of the menu for a keepsake!
XXX chocolate cake is the best you'll have. Better than Tartine, better than anywhere. And they'll make it as a full birthday cake for you to take home too.
Good food, poor service. Also, check this menu: think you get both the cinnamon and sticky buns for $9? You'd be wrong...or our server was lying under duress.