A small menu of hearty snacks, such as piadini and Roman-style pizza, provides sustenance. Our pick: arancino, a fried risotto ball with fillings like sautéed mushrooms. Read more.
Sundays-only brunch here encourages gluttony, but it’s worth every delicious calorie Read more.
The brunch here is so good—and so affordable—that we're beginning to consider the shaded back patio more as our personal backyard. Read more.
