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Back Deck

Back Deck

Burger Joint$$$$
Chinatown - Leather District, Boston
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Back Deck
6.2/10
257
ratings
Photos159 Photos
MenuMenu
Lunch 8Dinner 8Brunch 8Kids 3
Starters‎
Cream of Tomato Soup
6.00
With grilled croutons and gorgonzola
Grilled Hot Wing
8.00
Daddy-o’s style, with gorgonzola dressing and celery sticks
Smoky Creamy Eggplant Spread
8.00
With grilled pita
Grilled Natural Chicken Livers
7.00
Over watercress with creamy garlic dressing
Salads‎
Green Salad
5.00
With creamy dijon vinaigrette, creamy garlic, Italian, or gorgonzola dressing
Grilled Salmon Cobb Salad
14.00
Salmon, avocado, apple-smoked bacon, goat cheese, tomato and hard-boiled egg over mixed greens, creamy dijon vinaigrette
Grill-Seared Tuna and Bartlett Pear
16.00
Fresh tuna with a mustard seed crust, grilled rare and served over baby spinach, arugula, shaved fennel, red pepper, endive and dijon vinaigrette
Classic Caesar
8.00
Regular or grilled romaine, caesar dressing, croutons and asiago
New Age Waldorf
9.00
With apple, escarole, Belgian endive, toasted walnuts and gorgonzola dressing
Sandwiches‎
Served with fries, slaw or potato salad
Grilled Tuscan Chicken Breast
10.00
Provolone, grilled red pepper, arugula on French, marjoram vinaigrette
Lamb Kefta Roll-Up
11.00
Dressed greens and cucumber yogurt sauce on pita
Grilled Vegetable and Eggplant Spread
8.00
In a pita roll-up
Grilled Cheese
8.00
On sourdough 3 cheese: cheddar, provolone and monterey pepper jack or aged cheddar and bacon
Grilled Knackwurst and Swiss
10.00
On a potato roll with sauerkraut on the side
The Gobbler
10.00
Grilled turkey breast, sage stuffing, lemon-thyme gravy and cranberry sauce served open-faced on multi-grain
Vietnamese-Style Grilled Flank Steak
12.00
Spicy aioli, cucumber, watercress, cilantro and carrot pickle on French bread
Backyard Burgers‎
Beef or Turkey on a Potato Roll
10.00
With fries, potato salad or slaw
Muffaletta Burger
12.00
Provolone, creole olive salad and garlic mayo
Santa Fe Burger
13.00
Pepper jack, avocado, and fresh tomato salsa
Bellissimo Burger
13.00
Grilled‎ portobello, prosciutto, fresh mozzarella and basil aioli
Small Plates‎
Grilled Shrimp Skewer
10.00
Sweet pepper vinaigrette, spaghetti Aglio olio, baby spinach
Sausage and Mashed
11.00
A charcoal grilled andouille with mashed potatoes and gumbo greens
Dijon-Glazed Beef Kabob
10.00
Tomato-caper chutney, cornbread and green salad
Grilled Seasonal Vegetables
8.00
With lemony aioli
Greek-Style Lamb Kefta Skewer
10.00
Cucumber sauce, orzo salad and pita
Sides‎
House Fries
Mashed Red Potatoes
Gumbo Greens
Green Apple Coleslaw
Potato Salad
Desserts‎
Back Deck S’Mores
With our own graham crackers and cranberry marshmallow
Snicker Sundae
Vanilla ice cream, chocolate and caramel sauces and toasted peanuts
Bowl of Toscanini's Ice Cream
Vanilla, chocolate, drunken 3 musketeers, orange vanilla or raspberry sorbet
Chocolate Cake
Chocolate sauce and whipped cream
Grilled Pound Cake
Glazed pineapple
Starters‎
Cream of Tomato Soup
6.00
With grilled croutons and gorgonzola
Grilled Hot Wings
8.00
Daddy-o’s style, with gorgonzola dressing and celery sticks
Smoky Creamy Eggplant Spread
8.00
With grilled pita
Grilled Natural Chicken Livers
7.00
Over watercress with creamy garlic dressing
Salads‎
Green Salad
5.00
With creamy dijon vinaigrette, creamy garlic, Italian, or gorgonzola dressing
Grilled Salmon Cobb Salad
14.00
Atlantic salmon avocado, apple-smoked bacon, goat cheese, tomato and hard-boiled egg over mixed greens, creamy dijon vinaigrette
Grill-Seared Tuna and Bartlett Pear
16.00
Fresh tuna with a mustard seed crust, grilled rare and served over baby spinach, arugula, shaved fennel, red pepper, endive and dijon vinaigrette
Classic Caesar
8.00
Regular or grilled romaine, caesar dressing, croutons and asiago
New Age Waldorf
9.00
With apple, escarole, Belgian endive, toasted walnuts and gorgonzola dressing
Small Plates‎
Grilled Shrimp Skewer
10.00
Sweet pepper vinaigrette, spaghetti Aglio olio, baby spinach
Sausage and Mashed
11.00
A charcoal grilled andouille with mashed potatoes and gumbo greens
Dijon-Glazed Beef Kabob
10.00
Tomato-caper chutney, cornbread and green salad
Grilled Seasonal Vegetables
8.00
With lemony aioli
Greek-Style Lamb Kefta Skewer
10.00
Cucumber sauce, orzo salad and pita
Burgers‎
Beef or Turkey on a Potato Roll
11.00
With fries, potato salad or slaw
Muffaletta Burger
13.00
Provolone, creole olive salad and garlic mayo
Mexicali Burger
14.00
Pepper jack, sliced avocado, chipotle mayo and green chili salsa
Bellissimo Burger
14.00
Grilled portobello, prosciutto, fresh mozzarella and basil aioli
Large Plates‎
Catch of the Day
Chef’s preparation, please ask your server for today’s selection
Porterhouse Pork Chop
18.00
Orange-cumin butter, fried yucca in mojo and sauteed collard greens
Mixed Grill
18.00
One skewer each of chicken and lamb, an andouille sausage, grilled portobello mushroom and tomato, salty cracked new potatoes
Cowboy Steak
28.00
Coffee and chili-rubbed12 oz. Rib-eye, herb-roasted fingerling potatoes, watercress with ranch dressing, texas toast and chimichurri
Grilled Vegetables a La Provence
16.00
Red pepper, zucchini, roma tomato, fennel, green beans with grilled polenta, warm almond-crusted goat cheese and spicy red pepper rouille
Grilled Hoisin
19.00
Glazed‎ salmon snow peas, herbed basmati rice
Brick Chicken
16.00
A boned half chicken, grill-roasted under a brick with grilled vegetable and bruschetta salad, topped with the pan juices
Perfectly Grilled Chicken Breast
16.00
With garlic gravy, mashed potatoes and grilled zucchini
Baby Back Ribs, Tuscan Style
18.00
Garlic and rosemary marinated ribs grilled medium well, soft polenta, grilled red peppers agrodolce, balsamic-fig glaze
Sides‎
House Fries
Green Apple Coleslaw
Mashed Red Potatoes
Rice and Beans
Potato Salad
Gumbo Greens
Desserts‎
Back Deck S’Mores
With our own graham crackers and cranberry marshmallow
Snicker Sundae
Vanilla ice cream, chocolate and caramel sauces and toasted peanuts
Bowl of Toscanini's Ice Cream
Vanilla,‎ chocolate, drunken 3 musketeers, orange vanilla or raspberry sorbet
Chocolate Cake
Chocolate sauce and whipped cream
Grilled Pound Cake
Glazed pineapple and whipped cream
Vanilla Yogurt and Mixed Berry Parfait
Starters‎
Grilled Pink Grapefruit Half Drizzled
4.00
With honey
Cream of Tomato
6.00
With gorgonzola
Grilled Natural Chicken Livers Over Hardy Greens
7.00
With creamy garlic dressing
Mixed Berry and Yogurt Parfait
7.00
Grilled Hot Wings, Daddy-O's Style
8.00
With gorgonzola dressing and celery sticks
Creamy Smoky Eggplant Spread
8.00
Salads‎
Green Salad
5.00
Creamy dijon vinaigrette, creamy garlic, Italian, or gorgonzola
Grilled Salmon Cobb Salad
14.00
Atlantic salmon, avocado, apple-smoked bacon, goat cheese, tomato and hard-boiled egg over mixed greens, creamy dijon vinaigrette
Classic Caesar
8.00
Regular or grilled romaine, caesar dressing, croutons and asiago
New Age Waldorf
9.00
Apple, escarole, Belgian endive, walnuts and gorgonzola dressing
Eggs‎
Two Eggs
8.00
Grilled ham, bacon or breakfast sausage, home fries and grilled toast
Eggs Diablo
11.00
Two eggs, spicy pork, black beans, tortillas and habanero hollandaise
Omelet
8.00
Home fries and grilled toast
Eggs Benedict
10.00
Grilled ham, smoked salmon or grilled vegetables
Grilled Chicken-Sweet Potato Hash
9.00
With two poached eggs and pipitas, grilled toast
Challah French Toast
9.00
Topped with bourbon and brown sugar glazed banana, or stuffed with banana and hershey’s milk chocolate
Sandwiches‎
Served with fries, slaw or potato salad
Grilled Tuscan Chicken Breast
10.00
Provolone, grilled red pepper, arugula on French, Italian dressing
Monte Cristo
10.00
Ham, turkey, swiss cheese on French toast with cranberry sauce on the side
Lamb Kefta Roll-Up
11.00
Dressed‎ greens and cucumber yogurt sauce
Grilled Cheese
8.00
On sourdough three cheeses (cheddar, provolone and monterey pepper jack) or aged grafton cheddar and bacon
Grilled Knockwurst and Swiss
8.00
On a potato roll with sauerkraut on the side
Vietnamese-Style Grilled Flank Steak
12.00
Spicy aioli, cucumber, watercress, cilantro and carrot pickle on French bread
Grilled Vegetable and Eggplant Spread Roll-Up
8.00
Backyard Burgers‎
Served with fries, slaw or side salad
Mexicali Burger
13.00
Pepper jack, avocado, chipotle mayo and green chili salsa
Beef, Turkey or Veg Burger
10.00
On a potato roll
Muffaletta Burger
12.00
Provolone, creole olive salad and garlic mayo
Small Plates‎
Grilled Shrimp Skewer
10.00
Sweet pepper vinaigrette, spaghetti Aglio olio, baby spinach
Sausage and Mashed
9.00
Grilled andouille, gumbo greens and mashed potatoes
Dijon-Glazed Beef Kabob
10.00
Tomato-caper chutney, cornbread and green salad
Grilled Seasonal Vegetables
8.00
With garlic mayo dipping sauce
Greek Style Lamb Kefta Skewer
10.00
Cucumber sauce, orzo salad and pita
Sides‎
House Fries
Potato Salad
Green Apple Coleslaw
Gumbo Greens
Salads‎
Small Green Salad
3.00
With lemon-cumin vinaigrette, creamy garlic, green goddess, or gorgonzola dressing
Kid's Waldorf
4.00
With apple, romaine lettuce, toasted walnuts and creamy garlic dressing
Small Caesar
4.00
Crisp romaine, creamy lemon-anchovy dressing, croutons and asiago cheese
Small Plates‎
Grilled Chicken Wings with Fries
6.00
Tuna Salad on Whole Wheat with Fries
6.00
Plain Noodles
5.00
With butter or olive oil and grated cheese on the side
Kid's Grilled Cheese
6.00
Fontina on sourdough bread with fries
Grilled Hot Dog with Fries
5.00

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Back Deck
2 West St (at Washington St.)
Boston, MA 02111
United States
Get directions
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Back Deck is a casual restaurant featuring foods grilled over hard wood charcoal with a full bar serving local beers and cocktails!
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–11:30 PM
  • Sun
    • 11:00 AM–9:00 PM
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(617) 670-0320
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BackDeckBoston
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@backdeckboston
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More

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United States » Massachusetts » Suffolk County » Boston » Chinatown - Leather District

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