Owner Russell Norman has branched out on his own & the result, quite frankly, is remarkable: a hole-in-the-wall that has cool, understated interiors & some of the best food in the city. Read more.
Set to open in August above The Broadway Bar & Grill and Brasa, the exclusive new members club will offer 5,000-square feet for members to escape the riff-raff outside. Read more.
The Century Club - celebrating its 10th anniversary - has opened a new brasserie to mark the occasion. the eatery is a casual space open for both lunch & dinner, with an organic grill menu. Read more.
We all love good Indian, this month chef Atul Kochhar is brigning his acclaimed fare to Meza, where the restaurant will kindly host a pop-up Benares from now until 28th May. Read more.
This 30-cover shop/bistro comes after a successful pop-up late last year and offers no less than 25 award-winning bottles of bubbles paired with a rather refined menu of cheese. Read more.
Signature dishes include yellowfin tuna carpaccio to start & fish pie with salmon, prawns, cod, haddock, & fresh summer herbs for the main. The drinks menu has us equally excited. Read more.
Set in a bright & breezy space w/ exposed brickwork, dark chocolate seating, large oak tables, & vintage mirrors, the 120-seat is open for business from midday - 11 p.m. for drinks, food & chit-chat. Read more.
13 gloriously-appointed rooms are stuffed inside a gorgeous Georgian townhouse. Amenities include 2 stylish suites, a games room, private dining rooms for-hire, & a bar.
Situated in a converted pub, is harmless enough & the service is always refreshingly smiley If you're in the mood for a cocktail, try a perfectly made Daiquiri made with white rum Read more.
Now the same team behind Bistrotheque have added more cool to this old pumping station with a bar serving everything from prosecco to frozen margaritas. They're also dishing up £3 pizza slices Read more.
Chrysan, a high-end Japanese that's got sharp-suited city workers flocking to Broadgate West for à la carte, set lunch and bento box menus served up with ceremony. Read more.
Brit chef Mark Hix is going Burger & Lobster-esque casual with his latest offering. The menu is serving just two things: steak and chicken. Oh, and a couple of changing starters and desserts. Read more.
if you have not yet made out the trek out to pay a visit, you don’t know what you're missing. The staff dispense some of the best kept beer in the capital from an array of 16 hand pumps. Read more.
Think fabulous croque monsieurs and steak Dianes served up against a backdrop of vintage posters and dripping chandeliers, whether breakfast, brunch, lunch, dinner or night-night munch Read more.
