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The FeastJune 9, 2011Curtis Duffy's dishes are often so beautiful we're afraid to eat them. But then we'd miss out on all of those intricate flavors he crafts for a complete sensory experience.
Gilt CityDecember 20, 2010With much (well-deserved) attention on chef Curtis Duffy, we’ll remind you that the wine program here, led by sommelier Michael Muser, is one of the best in the city.
EpicuriousAugust 24, 2010Traditional fare is sparked to life with quirky touches of molecular gastronomy - foam, "snow," and Altoids are no strangers to your plates during a visit to this refined venue... with a twist.
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(312) 337-2888
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Appears on 6 lists
America's 100 Best Wine Restaurants of 2011
Created by Wine Enthusiast
39 items • 43 followersTop 10 restaurants when money is no object
Created by Fluid MotorUnion
10 items • 2 followersCreated by Brian Snyder
11 items • 2 followers
