32 Tips and reviews
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- Houstonian TexanMarch 26, 2012this one is the one that I love the most. Baby beef, also Angus beef aged 30 days, juicy and tender. Leave your denture at home, you don't need one with this piece...Website pic
- Paul IvorySeptember 18, 2014Best Picanha (angus top sirloin), Fraldinha ( bottom sirloin), New Zealand lamb chops, too many things that I like to list them all.
- Paul IvoryAugust 22, 2014Making reservations for Houston Restaurant Weeks. Best deal for the money because it's all you can eat in a fine dining setting.
- Mark SalinasJanuary 27, 2013That shrimp is to die for. Try all 14 cuts of their selections of poultry, beef, and fish!
- Leticia GilNovember 25, 2013It was awesome as always, ask for items and wine off the menu!!!!! Excellent! !!!!
- Houstonian TexanMarch 26, 2012Top sirloin "Picanha" is tender and juicy. Angus beef aged 30 days. Don't settle for lesser quality ask for the best...
- Jessica PhamAugust 2, 2013Keep an eye on your phone bc the server stole mine. They "found it in the tablecloth" after I started tearing up.
- Sarah HarrisJuly 14, 2015So our first time there we decided to only get shrimp and try the salad bar and management made a huge deal of it. Never going back.
- Sarah PrudencioJanuary 16, 2013The lemonade here is like no lemonade I've ever tried! It's delicious!
- Zeynep KatırcıApril 16, 2017Bir Nusr-et olmasa da,Houston da Halal et yenilebilecek güzel bir mekan...
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