Enjoy dishes like homemade fettuccine, slow-baked halibut & precisely grilled pork loin. Also try the crisp fried okra playfully tossed with bacon and pineapple, or strawberry-poppy seed cake! Read more.
Mediterranean-inspired food like halibut crudo and wood-baked gigante beans in a whimsical, beautiful dining room that was nominated for a 2014 James Beard for restaurant design. [Eater 38 Member] Read more.
In a low-lit setting, an Asian-inspired menu features drinking snacks to wash down with intriguing beverages like the Long Thailand Iced Tea. Read more.
Allecia Vermillion calls this the “brown liquor juggernaut of Seattle cocktail bars” with a massive (in the thousands) whiskey collection and back-to-back James Beard noms for outstanding bar program. Read more.
