Lick not only sources milk, cream, and eggs locally but also the fruits, vegetables, and herbs used to create their distinctive flavors, including Caramel Salt Lick and Roasted Beets & Fresh Mint.
Matt "Tèo" Lee apprenticed in Italy and makes the most decadent gelato you're likely to get this side of the Atlantic, with organic, Central Texas milk. A long-running favorite of our readers.
Tim and Corey Sorensen whip up a couple of flavors every day and augment cones, cups, shakes, and floats with a variety of sauces and toppings. Best treats are the stackers – sundaes made in layers.
With rotating flavors like maple bacon and mint ice cream sandwich, there's a new dairy dilemma every day. Hooch-lovin’ grownups will love pairings with the likes of Tito’s Vodka and Jester King.
Light, velvety Italian ice flavored with real fruit. We can't get enough of the black raspberry, but the mango, lemon, and strawberry are also irresistible on a hot summer day.
Austin's granddaddy of iced confections, the family-run Casey's always does brisk business serving up syrupy, flavored shaved ice, New Orleans-style. Try the Boston Cream Pie.
In addition to wispy, fruit-flavored shaved ice, this stand also sells homemade aguas frescas, fruit smoothies, Mexican-style fruit salads, tempting pork tortas, and divine migas tacos.
