10.95
Two English muffin halves topped with Canadian bacon, eggs - poached or scrambled - and fresh Hollandaise sauce served with hash browns
53 Photos
MenuBreakfast 3Lunch 6Traditional 5Monthly Seasonal 4Roy's Place 3Overlook Bar & Grill 4
Breakfast
Breakfast Taco Plate
6.95
Two tacos - choice of: sausage, bacon or cheese with salsa and hash browns
Sunrise Starter
7.00
Two eggs, any style, with choice of bacon, sausage or grilled ham steak and toast or english muffin, served with hash browns
Buttermilk Pancake
7.00
Three pancakes with whipped butter and hot maple syrup, choice of bacon, ham or sausage.Choice of banana nut or apple cinnamon
Biscuits and Gravy
6.50
Served with hash browns and choice of egg
Migas
7.50
Two eggs scrambled with pico de gallo, pieces of corn tortilla and cheese wrapped in flour tortillas served with hash browns
Fruit Plate
3.95 - 5.95
Cantaloupe, strawberries, honeydew, pineapple and watermelon, yogurt dipping sauce
Mile High Omelette
7.50
Made to order three-egg omelette with toast or english muffin. Choice of 3 fillings: ham, bacon crumbles, mushrooms, cheddar cheese, tomatoes and green pepper
Austin Club Breakfast Sandwich
6.95
Toasted wheat bread with your choice of egg, bacon, cheese, fruit and hash browns
Fried Pork Chops and Eggs
8.50
With hash browns, choice of egg and toast
À La Carte
Fruit Yogurt
1.95
Two Sausage Patties
3.00
Biscuits and Gravy
3.00
Cold Cereal
3.25
Hash Browns
2.50
Juice or Milk
2.50
Three Strip of Bacon
2.50
Grilled Ham
3.00
Three Pancakes
4.50
Oatmeal or Grits
2.25
English Muffin or Toast
1.95
Coffee
1.75
Lunch
Appetizers
Jumbo Shrimp and Scallion Tempura
12.00
Ginger soy reduction and wasabi aioli
Austin Club Crab Cake
8.00
Sauce remoulade
Almond Encrusted Brie
8.00
Raspberry coulis and herbed crostini
Soups
French Onion
4.00
Brie crostini and chives
Lobster Bisque
3.00 - 5.00
Crème fraîche, chives and dry sack sherry
Salad
Mixed Greens
5.00
Shaved reggiano parmesan, tarragon vinaigrette, candied walnut, red grapes and herbed croutons
Caesar
6.95
Herbed crouton, shaved reggiano parmesan and anchovy
Baby Spinach Salad
8.95
Grilled watermelon, cajun spiced walnuts, orange segments, shaved red onion, bacon “bitts”, roasted garlic vinaigrette
Soup and Salad
8.95
Cup of soup and a small chicken caesar salad
Wedge
5.00
Crispy iceberg lettuce, blue cheese dressing, diced tomatoes and crispy fried tobacco onion rings
Cobb
10.00
Bacon, hard boiled egg, ripe tomatoes, black olives, avocado, cheddar cheese, ham, turkey, and blue cheese
Chicken Confit Salad
8.50
Grapes, spiced pecans, yellow tear drop tomatoes, field greens, white truffle oil, white balsamic vinegar and parmesan crisp
Entrées
Snapper Meuniere
28.00
Lemon, parsley, brown butter
House Smoked Salmon Pasta
10.95
Penne pasta, edamame, bacon, yellow tomatoes, sun-dried tomato-vodka cream, parmesan crisp and grilled baguette
Steak Diane
14.95 - 31.95
Sautéed wild mushrooms and veal demi glace
Curried Tofu Delight
10.95
Sautéed portobello mushrooms, edamame, golden raisins, pistachios, basmati rice
Grilled Salmon
13.95
Chipotle butter and fire roasted tomato coulis
Veal Short Loin
18.95
Pan fried jumbo lump crab meat topped with asparagus tips, and drizzled with lemon caper beurre blanc
Duet Of Chicken
14.95
Pan seared chicken chop and chicken confit, with a white balsamic citrus gastrique and potato crisp with fennel slaw
Sandwich Board
Blackened Fish Tacos
8.95
Poblano cole slaw and cilantro sour cream
Grilled Chicken Club
7.50
Swiss cheese, bacon, tomato and lettuce on white or wheat
Austin Club Cheese Burger
7.95
Half pound of flame broiled ground chuck on a toasted kaiser roll
Austin Club Grilled Cheese
7.25
Ham, turkey, roast beef, american and jack cheese on three pieces of toast
Philly Cheese Steak
9.95
Shaved sirloin, caramelized onions and provolone cheese
Grilled Reuben
7.25
Corned beef on grilled marble rye with sauerkraut and 1000 island dressing
Classic Club
7.50
Deli ham and smoked turkey breast, smoked bacon, lettuce, tomato and avocado
Classic BLT
6.25
Bacon, green leaf lettuce and tomato
Traditional
Appetizer
Classic Escargot
7.00
Basil herb butter and toasted french bread
Austin Club Oysters Rockefeller
8.00
Creamed spinach, parmesan and citrus beurre blanc
Austin Club Crab Cake
9.00
Jumbo lump crab meat, lime crown and sauce remoulade
Salad and Soup
Mixed Greens
6.00
Shaved reggiano parmesan, tarragon vinaigrette, candied walnut and herbed croutons
Classic Caesar Salad
6.00
Hearts of romaine, herb croutons, parmesan and anchovies
French Onion
5.00
Gratin style, herb crostini, gruyere cheese
Wedge Salad
5.00
Crispy iceberg lettuce, bleu cheese dressing, diced tomatoes and crispy fried red onions
Traditional Lobster Bisque
7.00
Dry sack sherry, chives, cream fraîche
Entrée
Dotted Rose Red Snapper Meunière
28.00
Lemon, parsley and brown butter
Veal Oscar
32.00
Sautéed veal medallions, jumbo lump crab meat, asparagus and sauce creole béarnaise
Australian Lamb Chops
30.00
Three chops accompanied with veal glace reduction and crispy fried onion rings
Baked Jumbo Lump Crab Cake
24.00
Tomato relish, citrus beurre blanc and chive oil
Steak Diane
30.00
Seared beef medallions, crimini mushrooms, veal glace
Usda Prime Steaks
All traditional entrees are served with a choice of Salad or Soup
Filet Mignon
26.00 - 36.00
Rib Eye
32.00 - 36.00
New York Strip
32.00 - 36.00
Monthly Seasonal
Appetizer
Tempura Frog Legs
9.00
Avocado puree, thai sweet chili sauce, spicy “coleslaw”, lotus chips
Crispy Crab Stack
8.00
Wonton crisps, texas butter bibb lettuce, jumbo lump crab, avocado, cilantro, red cabbage, jalapeno-cilantro vinaigrette
Kobe Steak Frites
12.00
Pepper crusted flat iron steak, crispy baguette, bleu cheese fondue, pommes frites
Salad and Soup
Spring Salad
7.00
Field greens, grape tomato confit, candied pecans, herb boursin croutons, wildflower honey vinaigrette
Hickory Smoked Tomato Bisque
8.00
Petite grilled cheese, saffron risotto croutons, white truffle oil drizzle, shaved parmesan
Entrée
All seasonal entrées are served with a Choice of Salad or Soup
Alaskan Halibut
32.00
Potato crusted, white asparagus, tear drop tomato ceviche, sweet corn coulis, yuzu reduction
Hickory Smoked Double Cut Pork Chop
26.00
Apple cider brine, jalapeno cheddar grits, brussel sprouts, horseradish apple sauce
French Skillet Veal Tenderloin
34.00
Seared foie gras, asparagus risotto, crème fraîche, celery leaves, pickle red onions, citrus-thyme reduction
Grilled New Zealand Salmon
28.00
Candied pecans, orange, shaved red onion, white truffle vinaigrette, citrus remoulade, roasted garlic mash potatoes
Kobe Flat Iron Steak
30.00
Charbroiled, veal glace, fingerling potatoes, parsnips, baby carrots, truffle rosemary pomme frites
Roy's Place
Appetizers
Gulf Shrimp “Corn Dogs”
7.00
Napa cabbage slaw, cilantro vinaigrette, creole mustard remoulade
Bacon jalapeno Wrapped Texas Quail
8.50
Shiner bock bqq sauce and sweet potato fries
The Sparks Platter
32.00
1 pound of charred prime beef tips, ½ pound of country chicken tenders, 8 jumbo fried shrimp, 1 pound of house cut fried, trio of sauces Dinner Salads
Blacken Beef Tip Caesar
12.00
Prime Beef Tips, hearts of romaine wedge, parmesan vinaigrette, smoked Gouda croutons
Prime Beef Nachos
7.50
Crisp wonton chips, sundried tomato, smoked gouda, roasted corn relish, chimmi churri drizzle
Crazy Calamari
6.50
Fried calamari tossed with olives, banana peppers, sun dried tomatoes served with fire cracker aioli
Pulled Chicken Salad
9.00
Fried avocado, field greens, roasted corn and black bean relish, cilantro vinaigrette
Fried Green Tomatoes
10.00
Cajun seafood salad, field greens, fire cracker aioli
Sandwiches & Others
Snake River Ranch Kobe Beef Sliders
8.50
Sweet buns, smoke Gouda, butter bib, chipotle aioli, tobacco onion rings
Mini Browns
7.00
Sweet buns, chicken fried chicken, country gravy, tobacco onion rings
Smoked St. Louis Ribs
12.00
Chipotle bbq sauce, creole potato salad, fire crack coleslaw
The Austin Club Burger
7.50
½ pound house burger, cornmeal dusted Kaiser roll, leaf lettuce, tomato, red onion, pickle spear and house cut fries
Roy’s Place Deluxe
11.00
10 inch deep dish pizza with provolone cheese, pepperoni, opa sausage, mushroom, bell peppers, black olives, chipotle marinara
Double Dogs
8.50
Two Black Angus hot hogs, cheddar cheese, chili with house cut fries
Roasted Duck and Black Bean Quesadilla
7.50
Roasted Peppers, jack cheese, roasted corn relish, avocado salsa
Overlook Bar & Grill
Tapas
Charbroiled Prime Beef Skewers
7.00
With crimini mushrooms and blue cheese fondue
Grilled Texas Quail
8.00
Texas Melon Relish and jalapeno cranberry gastric
Chinese Five Spice St. Louis
7.00
Papaya Salsa and crispy Noodle
Bacon Wrapped Jalapeno Chicken Fingers
6.00
Served with smoke tomato coulis
Chilled Shrimp Ceviche
6.00
With tortilla chips& guacamole
Mini Smoked Chicken Tostadas
6.00
Crispy tortilla, melted Cheese, avocado, pico de gallo
Salad
Texas Butter Bib Wedge
6.00
Chopped tomatoes, blue cheese dressing, bacon bits, crispy onions
Southwest Fajita Chicken Caesar
10.00
With roasted corn, chopped tomatoes, pablano‐caesar dressing and crispy tortilla strips
From the Grill
Steak of the Day $ Market Price
Grilled to you likening topped with compound butter and tobacco onion rings
All sandwiches are served with house made ranch potatoes chips
All grill items are served with your choice of mini Yukon baked potatoes or vegetable of the day
100% Kobe Burger
11.00
½ pound Waygu beef served on cornmeal dusted Kaiser Roll with Texas bib lettuce, tomato, red onion, smoked Gouda and chipotle mayonnaise
Jalapeno‐Cheddar Hot Dog
8.00
¼ pound Vienna jalapeno‐cheddar dog with Napa cabbage “sauerkraut”
Blackened Fish Taco’s
Fresh flour tortillas, cabbage slaw and chipotle aioli 8
California Grilled Chicken Club
9.00
Apple wood smoke bacon, avocado, mushrooms, jack cheese, honey Dijon on a cornmeal dusted Kaiser roll
Grilled Chicken Ranchero
10.00
7 oz fajita marinated chicken breast topped with tomato, avocado slices and topped with melted cheddar‐jack
Problem with this menu?
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Founded in 1949, The Austin Club is a members only dining and social club located just steps away from the The Capitol.
Open until 8:30 PM (Show more)
- Mon–Tue
- 7:00 AM–3:00 PM
- Wed–Fri
- 7:00 AM–8:30 PM
- Sat
- 5:30 PM–8:30 PM
- Sun
- 10:30 AM–1:30 PM
(512) 477-9496
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