Aurora

Aurora

Italian Restaurant$$$$
SoHo, New York
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Aurora
8.2/10
314
ratings
Photos153 Photos
MenuMenu
Dinner Menu 5Brunch Menu 5Dessert Menu 5Lunch Menu 9
Antipasti
Arancini
8.00
Arborio risotto croquettes with Meyer lemon, marjoram & parmesan cheese
Crudo Del Giorno
Ask your server for the daily selection of raw fish
Polpette
15.00
Heritage pork & veal meatballs with Tuscan kale, foraged mushrooms & shaved ricotta
Fritto Misto
16.00
Flash fried calamari, shrimp, seasonal vegetable, lemon & parmesan-anchovy mayonnaise
Polipo
16.00
Barbequed charred octopus, hazelnut Romesco, onion & potato salad, salsa verde
Prosciutto E Burrata
18.00
18 months aged prosciutto di Parma with cow milk burrata cheese & tomato fett'unta
Insalate & Verdure
Zucca & Castagne
14.00
Organic squash, pomegranate, roasted chestnuts & Feta cheese
Cavolo Nero
14.00
Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese
Ricotta, Funghi & Tapinabur
15.00
Fresh ricotta with Chanterelle mushrooms, sunchokes & hazelnuts
Cicoria & Uva
13.00
Trevisano radicchio & winter green salad with grapes almonds & Blu di Bufala
Primi
Fresh pastas are made on site with organic Italian Semolina flour
Paccheri
20.00
Home made pasta with tomatoes, eggplant, & buffalo mozzarella, pine nut, basil & arugula pesto
Reginette Funghi & Aglio Nero
25.00
Home made curly pasta with Chanterelle & Lobster mushrooms, black garlic & Grana Padano D.O.P.
Rigatoni Al Ragú
20.00
Home made egg pasta with traditional pork, veal & beef ragú, Grana Padano
Bucatini Cacio & Pepe
18.00
Home made hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta
Spaghetti Al Nero
24.00
Home made squid ink spaghetti, sea urchin, tomato confit & Calabrian peppers
Secondi
Branzino Ai Ferri
28.00
Grilled, deboned Mediterranean Sea bass with salsa verde, Meyer lemon & Brussels sprouts
Polletto
26.00
Cristal Valley free–range half chicken with charred broccolini & sunchokes
Fish of the Day
Daily selection of sustainable local fish with seasonal vegetables
Tagliata Di Manzo
29.00
Creekstone farm steak bavette with crispy fingerling potatoes, white balsamic radicchio, onion confit
Contorni
Crispy Brussels Sprouts, Lemon & Chili
8.00
Charred Broccolini
8.00
With Calabrian peppers
Roasted Fingerling Potatoes
8.00
Appetizer & Salad
Fruit Bowl
8.00
Fresh seasonal fruit with Greek yogurt, home made pumpkin seeds granola, & Wild forest honey
Chicken Fingers
12.00
Buttermilk marinated crispy chicken with horseradish and truffle dipping sauce
Chicken Salad
15.00
Artisan mixed green salad with grilled Chicken breast, shaved seasonal vegetables, avocado, Parmesan cheese & lemon oil
Insalata Di Granchio
16.00
Blue crab & wild shrimp salad with crushed avocado, cucumber & apple water
Prosciutto & Burrata
16.00
18 months aged Prosciutto di Parma, cow milk Burrata cheese & "bruschetta"
Il Cavolo Nero
11.00
Shaved Tuscan kale & Brussels sprouts salad with smoked almonds, Pecorino Romano cheese & Tahini dressing
Main
I Paccheri Alla Norma
18.00
Artisanal pasta with roasted eggplant, tomatoes, buffalo mozzarella & basil
I Rigatoni Alla Bolognese
19.00
Home made egg pasta with traditional pork, veal & beef ragù, Grana Padano cheese
Gnocchetti Allo Zafferano
22.00
Saffron flavor hand made pasta with Meyer lemon, marinated crabmeat, shrimp, Calabrian peppers & parsley
Steak & Egg
28.00
Grass–fed NY Rib–Eye steak, arugula & Parmesan salad with a poached egg & hand-cut truffle fries
Brunch Special
Entrée & Cocktail or Fresh OJ; Add $2 for egg whites. Please no substitutions
French Toast
22.00
Nutella filled Brioche bread with banana, Greek yogurt, Vermont maple syrup
Mushrooms & Bacon
22.00
Grilled filone bread with fontina, King Oyster & Nail mushrooms, and thick cut apple wood smoked bacon & poached eggs
Parma Benedict
22.00
Prosciutto di Parma, Burrata, Truffled Hollandaise on English muffins, roasted potatoes & field greens
Salmon & Eggs
22.00
Scrambled Eggs & smoke salmon, wilted Baby spinach & fresh Ricotta cheese on toasted baguette
Duck & Waffle
22.00
Sunnyside organic free-range eggs, crispy duck leg confit on buttermilk waffle, mustard maple syrup
Crab Benedicts
22.00
Colossal Crab meat, eggs Benedict with crushed avocado on English muffins, Hollandaise, roasted potatoes & field greens
Frittata
22.00
Spinach, forage mushrooms & Goat cheese frittata with roasted potatoes & field greens
Cheeseburger
22.00
8 oz. house–made Black Angus, Cheddar cheese, tomato, lettuce, onions & hand-cut fries
Sides
Parmesan & Truffle French Fries, Aioli
7.00
Crispy Bacon, Sweet Italian Sausage Or Two Eggs Any Style
5.00
Toasted English Muffin & Crushed Avocado
6.00
Featured Items
Brunch Cocktails
10.00
Refills
5.00
I Dolci
L'affogato
9.00
Cocoa & hazelnut praline Mascarpone gelato drowned in a shot of espresso
I Cantucci Con Il Vin Santo
15.00
Traditional homemade "Cantucci" biscuits served with Vin Santo, Sant'Antimo '09 Altesino (Toscana)
Il Tiramisu
9.00
Traditional Mascarpone & espresso layer cake
Il Budino
10.00
Salted caramel budino with crème fraiche with chocolate chip & hazelnut torte
La Pannacotta Allo Yogurt
9.00
Tahitian vanilla & yogurt pannacotta with caramelized rhubarb & shortbread cookies
Sorbetti E Gelati
10.00
Please inquire about our daily selection of artisan made gelato & sorbet
Dessert Wines
Rarum, Passito, Duca Carlo Guarini '08 Negroamaro (Puglia)
13.00
Verduzzo, Ronchi Di Cialla '06 (Friuli)
12.00
Cristinam Roeno '08 Pinot Grigio, Chardonnay, Sauvignon, Traminer (Veneto)
14.00
Cognac & Brandy
Hennessy V.S.
14.00
Rémy V.S.O.P.
18.00
Grappe & Distillati
Distillato Di Canna Da Zucchero Capovilla
15.00
Grappa Di Barolo, Capovilla
24.00
Grappa Di Moscato, Fior D'arancio Capovilla
24.00
Grappa Di Amarone, Capovilla
26.00
Grappa Di Bassano, Capovilla
16.00
Amari
Amaro Di Sibilla, Varnelli
15.00
Amaro Nonino Quintessentia
14.00
Amaro Montenegro
12.00
Amaro Dell'erborista, Varnelli
15.00
Amaro St Maria Al Monte
12.00
Antipasti
Soup of the Day
8.00
Ask your server for daily preparation
Burrata & Prosciutto
16.00
Creamy pulled cow's milk cheese, 18 months prosciutto di Parma & pan con tomate
Polipo
15.00
Barbequed charred octopus, hazelnut Romesco, onion & potato salad, salsa verde
Arancini
8.00
Arborio risotto croquette with Meyer lemon, marjoram & parmesan cheese
Fritto Misto
15.00
Flash fried calamari, shrimp & seasonal vegetable with parmesan-anchovy mayonnaise
Insalate
Insalata Di Campo Con Pollo
17.00
Organic baby green, & shaved vegetable salad with grilled chicken breast, avocado, parmesan & lemon oil vinaigrette
Zucca & Castagne
14.00
Organic squash, pomegranate, roasted chestnuts & Feta cheese
Cavolo Nero
13.00
Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese
Cicoria &Uva
13.00
Trevisano radicchio & winter green salad with grapes almonds & Blu di Bufala
Primi
All our Fresh pasta are made on site with Italian semolina flour
Paccheri
18.00
Home made pasta with tomatoes, eggplant, & buffalo mozzarella, pine nut, basil & arugula pesto
Reginette Funghi & Aglio Nero
24.00
Home made curly pasta with Chanterelle & Lobster mushrooms, black garlic & Grana Padano D.O.P.
Rigatoni Al Ragú
18.00
Home made egg pasta with traditional pork, veal & beef ragú, Grana Padano
Bucatini Cacio & Pepe
16.00
Home made hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta
Spaghetti Al Nero
22.00
Home made squid ink spaghetti, sea urchin, tomato confit & Calabrian peppers
Secondi
Fish of the Day
Ask your server for daily preparation
Hamburger
15.00
8 oz. house-made Black Angus, tomato, lettuce, red onions & hand-cut fries
Tagliata Di Manzo
24.00
Creekstone farm steak bavette with pickled & roasted mushrooms, smashed potatoes, Tuscan kale & parmesan
Ciabattino
served with field greens
Smoked Salmon, Burrata & Smashed Avocad
12.00
Prosciutto, Di Parma, Mozzarella & Arugula
12.00
Grilled Chicken Breast, Bacon & Tomato
12.00
Menu Del Giorno
Prix Fixe $25
Antipasti
Choice of
Soup of the Day
Ask your server for daily preparation
Cavolo Nero
Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese
Fritto Misto
Flash fried calamari, shrimp & seasonal vegetables parmesan-anchovy mayonnaise
Main
Choice of
Bucatini Cacio & Pepe
Home mdae hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta
Rigatoni Al Ragú
Home made egg pasta with traditional pork, veal & pork ragú, parmesan cheese
Paccheri
Home made pasta with tomatoes, eggplants, mozzarella, pine nut, basil & arugula pesto
Featured
Choice of
Affogato
Cocoa & hazelnut praline, Mascarpone gelato drowned in a shot of espresso
Tiramisu
Traditional Mascarpone & espresso layer cake
Pannacotta
Yogurt pannacotta with caramelized rhubarb, Vincotto
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Aurora
510 Broome St (btw W Broadway & Thompson)
New York, NY 10013
United States
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Italian Restaurant, Lunch, Brunch, Dinner & Wine Bar
Clock icon
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–Midnight
  • Sun
    • Noon–10:30 PM
Phone icon
(212) 334-9020
World Wide Web icon
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Aurora Soho
Twitter icon
@aurorasoho
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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