10 Tips and reviews
Sort:
- Popular
- Recent
- Brendan DoyleJune 12, 2012Charcoal grilled prawns, chilli, garlic and lemon - so juicy, so succulent, all about the open flames.
- The GuardianApril 25, 2012"A lovely restaurant, generous helpings and the best lamb Jay's eaten for ages… So what's awry with Aurelia?..." Read more
- BarChickNovember 10, 2011Sit downstairs at the kitchen counter, make sure you order the rotisserie chicken with polenta, heaven!!
19 Photos