While the burger is instantly one of the top five in the city (grt it with thick cut bacon), the Four Gras and eggs dish is simply one of the best things in the world. Don't sleep on this.
It does not disappoint. NOTE: The single cheeseburger is a double, a double is a triple burger. The beef feels/tastes amazing, the sauce is great. The fries come with a garlic mayo, a welcome combo.
Multiple foodie websites have named Au Cheval’s burger the best in the country. If you want the full experience, just make sure you get both bacon and an egg on top.
Tip: single cheeseburger (no egg), fries split with you & your honey & a glass of cab to wash it down. More food & you will be down for the count - trust me 🤤
Go during lunch to avoid the wait. The single burger comes with 2 patties. Add the egg and bacon to make it the messy flavor bomb that everyone is hyping this burger for.
Burger is good. But thats pretty much it. I can think of quite a few better in the city. The menu though has a lot of other great offerings. Hash, marrow, foie gras and great drinks.
Went for dessert and drinks..all good desserts but mille feuille and key lime pie were the best! Chocpie was good but soooo dense, too heavy for me. Great staff. Saloon bar downstairs.
Instant favorite. Single burger has 2 patties. Bacon on side is amazing meat candy. Green salad is the platonic ideal of acidic and herbaceous. Looking forward to returning.
Loved the venue and the service and will definitely come back, but don't expect the same burger you would find Chicago. It's a different burger, different sauce, different meat, different bun
Maybe it’s just me but I’m not so a fan of egg in my burger. Nonetheless I was hoping to be converted but I wasn’t. Nice drippy action of the egg yolk though! The garlic aioli for the fries was bomb
Yep, the burger is indeed top flite. Fries feel a bit overhyped. Not a fan of the fried chicken (sauce is too sweet for me personally). Heard the bologna sandwich is what’s up