The menu, which does include foie gras, is designed by Chef Marc St. Jacques who recently received gold at the 2013 Canadian Culinary Championships. [Eater 38 Member]
Amazing food, professional service & beautiful interior - this is a place worth visiting - perfect for special ocassions. And I really enjoyed the Summerlicious menu! Read more
Scott Z - the best! Knowledgeable, friendly, intresting to talk to, but never felt like he was intrusive. Awesome sommelier! Daniel Lenko fan and so are we :)
No parking validation for lunch; they can only do it for dinner. Also, AMAZING service even if it was summerlicious; I can only imagine what it would be like on a regular day :)
Join us at Auberge du Pommier from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style.