uws

Brandon: Chicken parm was good. Fresh sauce, good bread. If you get the hero size, you won't need an appetizer.

Ying Wang: Happy hour 4:30 to 7 every day

Courtney R.: One of my favorite summer spots. Great views and a fun place for drinks. Skip the food there and enjoy one of the many UWS restaurants nearby.

Roger Schonfeld: Chaotic brunch time seating even with reservations. Portion size for pancakes and French toast = monstrous.

Courtney R.: Great spot! Amazing jukebox + board games/darts in the back. Marc the manager is awesome!

Brandon: UWS local bar. Low key and perfect for the 'hood.

Ryan: One of the best on the uws, tons of beers and great bar food. Wings are a must

Matthew Spector: A brunch stunner. Chocolate muffins on the table for the "bread" course and phenomenal huevos rancheros.

Lindsay Kaplan: Crispy skin chicken I love you.

Ryan: Great neighborhood restaurant, try the roman artichokes as an app

Courtney R.: The granola, fruit & yogurt parfait all day long.

Ben R: Splurge on the sturgeon, it's worth it. The bagel platters are terrific but I am partial to the scramble with sturgeon and onions.

Ben: Some of the best vegetarian food in the city, wonderful waitstaff, flavorful food. Go there for brunch.

Matthew Spector: Birch's coffee is second-to-none in the area - make sure to go on off hours to avoid the inevitable stroller traffic.

Roger Schonfeld: Terrific loaves like rosemary olive & multigrain. Breakfast pastries - cheddar and chive swirl & the California bun - irresistible. On weekends try the herbed brie stick. Coffee not extraordinary.

Matthew Spector: A solid drip coffee that works well in earshot of Lincoln Center. A great addition to UWS.