Great cocktails and wings. Celery app is unexpectedly good too. The okonomiyaki is tasty but super heavy – would recommend splitting.
Damn good cocktails upstairs. Order a drink that comes in an antique porcelain cup (with built-in mustache guard) and feel transported to old Mannahatta.
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. Read more.
from Timeout:At once nostalgic and futuristic, analog and digital, the tech-noir cocktail dive..Cocktail lineup scrolls in green block font across pixelated monitors.Try: Ancillary,Infinite Szechuan
Worth the wait! Enjoy the views if you can't get in right away. Habanero and Razzle Dazzle off seasonal menu are 👍🏻As is Tequila Chili off regular menu. Food was also mouthwatering!
This is a terrific hidden gem behind Walters- go thru Walters to the door in the rear. The food is the best Japanese I've had in Brooklyn maybe all of NYC. Truly a find. Romantic space too. eat up!
Unique concept executed well by bartender Nico de Soto & team: each drink features a single spice. The namesake drink is sprayed with mace from an antique perfume atomizer before it is served.
You gotta try the ChaChunker, as its probably the reason you heard about the place. Come back for the warm service from master bartenders.
The cocktails are beyond inventive. The Truffle has to be tried to be believed. The oysters (best mignonette ever), and of course...the ramen.
The owners of Raines Law Room created a new speakeasy twice the size, with reservations, with many French themed rooms. It's still the perfect date spot, but just bright enough to go with friends.
Great new spot from ex-saxon and parole peeps. Great cocktails esp negroni menu. Also has outdoor seating.
Great brunch options. Hen of The Woods Mushrooms were delicious. The Bloody Mary has quite a spicy kick!
LCD Soundsystem's James Murphy is a founding partner, and did all of the sound design. There are vegetable-centric small plates, and cultured butter and Iberico lardo with brazil nuts. Oh, and wine. Read more.
The wine list is rather small, and entirely focused on natural wines. Wines are available by the glass, bottle and quartino, which is slightly more than a glass. Read more.
Keep it simple with the steak tartare, made with top-notch, grass-fed beef that's mixed up with a little tomato confit, shallots, chive, and some sweet mustard. Read more.
