- tea
- breakfast food
- brunch food
- bar
- dinner
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- Town and Country MagazineMay 21, 2012"The food was high-end dinner fare (the light-as-air tiramisu was a highlight) in a classic Old New York Setting." As seen in Town & Country, May 2012, page 122
- Holly McGeeMay 8, 2018Try HighTea Elsewhere...some tasty treats, great photos ops, and fly musical selections from the harpist...BUT...the food was scarce, presentation was lacking, and the service was underwhelming.
- Earl StewartNovember 14, 2011The World's first Bloody Mary was created at this St Regis bar (using Belvedere gin).