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Astaria Restaurant & Bar

(Now Closed)

American Restaurant and Restaurant$$$$

Downtown San Mateo, San Mateo

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26 Tips and reviews

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Dave MitchellDecember 22, 2012
209 martini, filet kibobs or the skirt steak make for a tasty meal. We shall be back.
FiveStarsMay 31, 2012
Use your FiveStars card to get a free entree! Ask for a card if you don't already have one.
David WeeklyMarch 30, 2010
The flaming cheese, skirt steak, and brownie are all top-notch. Order the Astaria Night cocktail for a delicious surprise!
Rich MooreJuly 23, 2010
Think of Astaria as the Buck's of San Mateo. It's the place to meet if you're part of the Metro San Mateo tech entreprenuerial community!
Michael TchongNovember 27, 2012
Wow, nice! I almost flagged that beef salad picture for being sinful! ;)
Joyce GodeckeMay 23, 2011
Been here 5+ times
Always fantastic food and great drinks. Highly recommend the Ginger Drop. Read more
Andrew SevilliaJune 21, 2010
The wine list is decent. Try the Liberty School Syrah if ordering by the glass. I'll bring my own bottle next time.
Yelena YakovenkoJune 11, 2011
Been here 5+ times
Their French Toasts are amazing! (Saturday-Sunday brunch)
Felicia HaggartyNovember 2, 2011
Pulled pork taco appetizers are a MUST!
Brent RicklesSeptember 20, 2011
Good fried chicken. And a good vibe to the place. Read more
Malou CarreonOctober 28, 2011
Excellent fried chicken & Scottish salmon steak
Gerri WongApril 6, 2010
Happy Hour until 7pm most days, during Ncaa tourney, all day... 1/2 off everything. Good bar food!
Sean SheppardMay 27, 2012
Try the buttermilk fried chicken
Felicia HaggartyNovember 21, 2011
Pulled pork taco appetizer is bangin
Reyes SanchezFebruary 14, 2013
Been here 25+ times
Order everything!!!!!!
Howard DinitsJanuary 29, 2013
Monday is happy hour all night long come on down
Uncle FishbitsDecember 29, 2009
I was underwhelmed by the tuna melt, but I might be biased because mine is the best. But their take on the Reuben (less greasy) was AWESOME.
Tanner CookMay 9, 2010
Napoleon with skirt steak instead of chicken is the way to go!
Jony CheungSeptember 29, 2010
Try the Cioppino with a glass of wine or beer.
Gerhard PatiglerFebruary 19, 2010
Thursday nights - good music, nice restaurant, good change of pace.
Richard LiuMarch 18, 2010
skirt steak and ho ho dessert are well worth it.
Zaz HarrisNovember 5, 2009
Try the seasonal butternut squash ravioli... so good!
Lauren ChangFebruary 18, 2010
Been here 5+ times
You must try the gruyere flambé!
Keith LaFaverMarch 20, 2012
...Carrot Cake...
Roxanne LabajoMay 9, 2010
Mmmm steak so good!
Neville BendiolaDecember 24, 2010
michele the waitress sucked