During all nighttime Phillies games, they’re offering noshes like braised pork tacos and Korean fried chicken -- and none of the special dishes are more than $5. Read more.
Every Friday, Saturday, and Sunday from now through August, guests can gorge themselves on 1.5lbs of snow crab legs, slaw, and fries kicked up with Old Bay. And it’s only $25!
And now, in honor of having been honored by Philadelphia Magazine for its remarkable pies, Cooper’s is re-rolling out its legendary black mission fig pizza. Read more.
Planned as part of the "200th anniversary of Champagne Perrier-Jouet" celebrations, reservations will be taken from 5:30 to 10:00, and the cost -- even at $195 per person. Read more.
This Friday, June 10th at Lacroix, you’ll have a chance to taste some spectacular wines from one of the most exciting countries in the wine world with bottles from remarkable Terry Thiese Collection. Read more.
Legendary French restaurant is kicking off its summertime “Hot Chef Series” on June 13th when Chef Chip Roman joins Executive Chef Nicholas Elmi. At $95 this is the perfect time for something special. Read more.
Relaunching June 20th from 5:00 - 7:00 p.m. Chef Daniel Stern will be pairing dishes with the cider, and Revolution’s Jonathan and Gideon Gradman will be on hand to celebrate. Read more.
It’s Beer Week 2011, “Breakfast at the Brewery with Johnny Brenda’s” on Saturday, June 11th from 10:00 a.m. until noon. It’s only $20. Read more.
On May 20th, Georges’ will be hosting its monthly wine dinner, this one featuring the juice of Georges Duboeuf. . If you’re a Beaujolais fan, you’ll book your table for this one. $85 per person. Read more.
Proceeds of the brew go to one of the best charities around--the Alex’s Lemonade Stand Foundation for Childhood Cancer. Food: $30. Beer: $10. Chowing down while helping kids in need: Priceless. Read more.
From May 10th - June 30th, they will be offering a special $50 per person “Prime Celebrations” menu featuring a beautiful three-course selection of steaks, tuna, salads, sides, desserts, and more. Read more.
Start off with tartare, move on to a grilled longbone, and end with the famous dessert cart. It’s $65 per person, and runs from 2:00 p.m. until 8:00 p.m. on Sunday, June 19th. Read more.
