This cafe is like second home to the techies hammering away at nearby co-working spaces, such as Hub SoMa. Come prepared to wait for your coffee--and strike up a conversation.
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
Hosfelt focuses on work that exhibits a highly refined level of craftsmanship, and a compelling conceptual richness and depth.
What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
Try the Maple Bacon Latte. The coffee component gets you all jacked up and energetic, and the meat part gets you all aggressive. – Anthony Bourdain, No Reservations
A genuine Tiki room/Polynesian restaurant at the Fairmont Hotel. Has a swimming pool turned bar & a rain/thunder show! Seen on Travel Channel’s The Layover with Anthony Bourdain.
