As in the kitchen, the bar at Provisions features talented people turned loose to create. It's become so popular that it recently extended its hours to 2:00 a.m. Wednesday through Saturday.
Whether one asks Alison Cook or Andrew Knowlton, Oxheart is Houston's best restaurant. [Eater 38 Member]
Don't let the swankiness fool you, the food is damn good. Breakfast and lunch are counter service while dinner is tableside. [Eater 38 Member]
There is no light show on Tuesday nights and Wednesday mornings. Plan accordingly.
This is neither Americanized Greek food, nor traditional Greek food, and that's a good thing! Refreshing and welcome spin on regional Greek dishes that turn out super delicious and enjoyable.
Though it’s young, the mezcaleria — featuring handpicked, thoroughly researched booze from small-batch producers — is making some of the best margaritas in the country. Read more.
Don't let the long line intimidate you, it goes pretty fast. Makes sure you are ready to order once you're at the counter.
Paintings are abundant, but the lovely sculpture garden is also worth viewing. Film buffs love the museum for its weekly showing of classic and foreign films.
You may balk at anything bearing the name "Goode," but their restaurants are institutions for a reason. Campechana all the way. [Eater 38 Member]
The place is beautiful. Get the shrimp a la plancha and the snapper. The shrimp and its sauce are awesome! Skip the agnolotti - the description sounds great, but they're a bit disappointing.
Everything is made with top quality ingredients. Hard to find this selection of pastries and breads (and this level of quality!) outside of France.
