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"... Of late, we find Chef Tony Miller's crispy Peking duck tacos, butter-poached..."(2 Tips)
"Best sushi in town."(6 Tips)
13 Tips and reviewsFilter:
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- The FeastJune 13, 2011After many kitchen incarnations, Arterra still adheres to clever, farm-to-table meals. Of late, we find Chef Tony Miller's crispy Peking duck tacos, butter-poached sea bass and super-hearty paella.
SD CheersAugust 29, 2011On August 16th I brought The bUZZ ladies. We were spoiled rotten by Chef Tony Miller and team. The Lobster Mac & Cheese was a huge favorite. For a full review, please visit us at http://bit.ly/mYFblL
Sit at the bar. Have drinks and sushi. Recommend "ring of fire" roll!
- Decent sushi. Avoid drinks they have to make. They watered down my drink!!!
Ed TerpeningFebruary 16, 2010Hmmm. A little disappointing so far. They're having a "limitted menu" tonight, so none of the main courses are available. Why disappoint your customers?
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Enjoy luxury dining and a creative menu of California-inspired dishes and signature cocktails at our celebrated eatery in San Diego, CA.
Open until 10:00 PM (Show more)
- Mon–Sat
- 6:30 AM–10:00 PM
- Sun
- 6:30 AM–11:00 PM
(858) 369-6032
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine
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