Sink your teeth into the Thai mussels, infused with coconut, lemongrass, and ginger; or, take a trip to Bayou country with a gumbo-laden serving of shrimp, mussels and andouille sausage.
"If you’re looking for the finest slice in all of Manhattan, you’ll probably want to keep looking. If you’re looking for the greatest cost-value slice in the entire city, Koronet delivers" ($3.75). Read more.
A true NYC staple, dinner at Gotham Bar and Grill is a must at least once in your life. Try the black bass ceviche followed by the rack of lamb for a truly unforgettable experience.
Just opened amazing and authentic German bierhaus. Try the Bierhaus Pretzel (Large) with hot mustard, the Weisswurst and a Hofbrau.
Winner of Best Burger in the Village Voice 2011 Best Of issue! Deep-frying a burger? Yes, please.
Gyoza wings. random stuffing inside the wings. you never know what you'll get! Altang (fish roe) soup is pretty good too, big portion but too much fish roe in my opinion...
The semi-secret back garden is a phenomenal place to have a quiet dinner outdoors without the craziness of 2nd avenue. Also, great homemade pastas.
Crab boils take place every Tuesday night. They dump a mountain of spiced crabs onto newspaper wrapped tables with side dishes. Wash it down with pitchers of beer. Summer fruit cobblers for dessert. Read more.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.
Besides the delicious Macarons (we love the Rose & Lychee), we also love the strong Coffee, the delicious Salad Nicoise and the Siciliano Baguette. Check out the daily specials.
start with the spinach and artichoke dip, move on to the veggie burger with fontina, finish with some red velvet cake. heaven on earth. also, check out the staff baby pictures on the dessert menu!
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more.
Great spot for casual drinks and hot dogs. Gorgeous view of midtown east!
“Spring is in the air, and outside seating begins! Nothing beats gobbling french fries as you watch girls stumble in stilettos over cobble stone streets!” – Renee, Setup Squad
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Chilorio brisket taco, braised for four hours with ancho chili, garlic and a mix of spices. It's one of NYC's 26 best tacos! Read more.
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. Read more.
Why get a bacon, egg and cheese on a bagel when PF makes it in a pie!? The smiley face crust is a bonus. Read more.
Recommended dishes: Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella Read more.
Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. Read more.
You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts. Read more.
Try the Bacon Cheddar Dog or the Beans and Frank or the Market BLT Dog, you can’t go wrong with either. The onion rings are amazing.
What you will see are tables filled with Japanese businessmen, getting something here that's more Tokyo than TriBeCa. Try the tuna neck, a bony, fatty, almost musky cut...'Tokyo in New York' Read more.
Blue Ribbon team opened this Lower East Side spot last night in the Thompson LES hotel. The famous fried chicken comes with wasabi honey and challah toast is topped with chicken liver mousse and miso Read more.
New. Japanese restaurant. They offer modern Japanese fare with French influences like foie gras dumplings, crunchy red snapper, etc accompanied by "a rare selection" of sake and Japanese whiskey Read more.
Take a lunchtime trip to Japan and order the Lunch Tasting Course – there are limitless possibilities. Have fun and make it a three sake lunch too!
Lout and raucous, but you can choose from over 100 small Japanese dishes. Or finish a 4lb plate of house curry and rice in 20 minutes and the meal is free!
Chillest late-nite eating in W Village (to 2pm Fri & Sat). Delicious Japanese bar food, sake, great music - not too loud for coversation - and atmosphere to burn. But a little spendy.
For foodies looking to expand their Eastern horizons beyond the realm of sushi, Zenkichi is a modern Japanese brasserie offering the chance to experience traditional Tokyo with exotic small plates.
Chef Cornelius Gallagher (a veteran of Oceana) opens this Upper East Side restaurant today. Inspired by his travels, the food will touch on the flavors of China, Vietnam and Thailand. Read more.
Recommended dishes: Beer cheese; grilled mozzarella sandwich; grilled cheddar sandwich; Asian gnocchi and beef. Read more.
Come here for the Jazz music and the Mono+Mono Chicken…hot & spicy! Try the Snow White Yogurt Soju and a Hitachino Red Rice Beer!
Come to the sub shop in the Ace Hotel for breakfast and try General Tso’s Soft Boiled Fried Egg Sandwich. If you want lunch, try General Tso’s Tofu Sub.
Savor: Pancake sampler, beef tartare, bossam, duck breast barbecue, kalbi barbecue, dduk mandoo guk ( a rustic mix of velvety beef broth, sliced brisket, rice cakes and juicy beef dumplings) Read more.
wow, blew past my expectations. short rib buns, gyoza and spicy miso ramen all stellar. definitely coming back here on the regular.
The Hakata Tonkotsu is cooked with pork bones in the broth 'til they release their marrow, giving it a "creamy consistency that rivals milk, melted butter, or gravy." In other words: It's delicious. Read more.
Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. Read more.
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Read more.
