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Arrosto

(Now Closed)
Italian Restaurant$$$$
Port Chester
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Arrosto
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Wine List 14Prix-Fixe Menu 3Kids Menu 2Dessert Menu 9Cake Menu 1Dinner 9Events Menu 7Drinks 10
Sparkling Wines & Champagnes
Spumante, Brut Rose, Fantinel, Friuli
42.00
Champagne, Rose Classique, Gratien, Epernay
140.00
Cremant Blanc De Blanc, Brut, L. Albrecht, Alsace
52.00
Champagne, Brut Cristal, Roederer, Reims ‘05
370.00
Rose
Fresh red berries, floral bouquets, dry finish
Aglianico, Feudi San Gregorio, Campania ‘11
38.00
Sangiovese, Castello Di Ama, Tuscany ‘11
48.00
White Wine
Pinot Grigio, Sauvignon Blanc, Cortese
Light-bodied, fresh, good acidity, citrus fruits, floral notes
Sauvignon Blanc, Dog Point, New Zealand ‘11
43.00
Pinot Grigio, Livio Felluga, Friuli ‘11
60.00
Savignon, Saint Helena, Fantinel, Collio ‘10
58.00
Gavi Di Gavi, Cortese, Broglia, Piemonte ‘11
70.00
Vermentino, Grillo, Riesling, Arneis
Light to medium-body, soft, tropical fruits, fresh herbs, nutty
Grillo, Parlante, Fondo Antico, Sicily ’08
32.00
Riesling, L. Albrecht, Alsace ‘10
38.00
Roero Arneis, Vietti, Piemonte ’10
44.00
Zagra, Grillo/insolia, Valle Dell’acate, Sicily ’09 *
34.00
Vermentino,is Argiolas, Argiolas, Sardinia ’10
40.00
Bianco, Vermentino, Tenuta Dettori, Sardinia ‘07*
52.00
Chardonnay, Pinot Bianco, Greco Di Tufo, Falanghina, Fiano
Medium to fuller-bodied, buttery, oak, vanilla, apple, minerality, lingering finish
Greco Di Tufo, Villa Raiano, Campania ‘10
38.00
Fiano, Feudi, San Gregorio, Campania ’09 *
47.00
Pinot Bianco, Castello Di Spessa, Friuli ’06
52.00
Chardonnay, Cakebread, Napa ’10 *
65.00
Chardonnay, Were Dreams, Jermann, Friuli ’08 *
110.00
Greco Di Tufo, Oro, De Conciliis, Campania ’09 *
45.00
Chardonnay, Textbook, Napa ‘09
50.00
Falanghina, Marisa Cuomo, Campania ‘09
60.00
Chardonnay, Planeta, Sicily ’09
75.00
White Wines for the Adventurous
Unusual grape varietals, wine growing regions, or wine making techniques
Malvasia,tasto Di Seta, Castello Di Luzzano, Emilia-Romagna ’09
39.00
Ferentano, Roscetto, Falesco, Lazio ’07
44.00
Gemina, Chardonnay/ribolla, Massican, Napa ‘10
58.00
Godello, a Silveira, Gonzalez, Spain ‘10
75.00
Vitovska, Amphora, Vodopivec, Friuli ’06 *
125.00
Il Templare, Vernaccia/trebbiano, Montenidoli, Tuscany ’06 *
42.00
Conumdrum, Muscat/chardonnay/viognier/+2, Caymus, Napa ’10
47.00
Chardonnay, Frissonniere, Les Cretes, Val D’aosta ’08 *
66.00
Chardonnay, Marina Cvetic, Abruzzo ‘06
110.00
Red Wines
Nebbiolo
Medium to full-bodied, black cherry, licorice, fruity, tobacco, violets, wild herbs, roses
Barolo Classico, Brezza Giacomo & Figli, Piemonte, ‘08
90.00
Barolo, Oberto, Piemonte ‘07
110.00
Barolo, Eraldo Viberti, Piemonte ‘99
150.00
Barbaresco, Costa Russi, Gaja, Piemonte 1995
495.00
Bricco Manzoni, Nebbiolo, Manzoni, Piemonte ‘05
90.00
Barolo, Brunate, Marcarini, Piemonte ‘07
140.00
Barolo, Ginestra Riserva, Paolo Conterno, Piemonte ‘04
195.00
Aglianico, Primitivo, Zinfandel, Nero D’avola, Negroamaro, Syrah, Grenache
Full-bodied, currant, wild berries, plum, tannic, anise, sweet spices
Nero D’avola, Lamuri, Tasca D’almerita, Sicily ‘09
40.00
Blasio Riserva, Cannanou, Dolianova, Sardegna ‘07
45.00
Zinfandel, Guiseppe & Luisa, Martinelli, Sonoma ‘10
110.00
Negroamaro Riserva, Shahryar, Mille Una, Puglia ‘04
130.00
Aglianico, Donnaluna, De Conciliis, Campania ‘08 *
40.00
Zinfandel, Chilis Canyon, Green and Red, Napa ‘08
48.00
Syrah, Hudson Vineyard, Arnot-Roberts, Napa ‘09
120.00
Sangiovese, Montepulciano, Pinot Noir
Light to medium-body, red fruits, plum, black cherry, mild spices, good acidity
Morrellino Di Scansano, Sangiovese, Barbi, Tuscany ‘09
36.00
Vino Nobile Di Montepulciano, Il Conuentino, Tuscany ‘09
55.00
Carmignano, Sangiovese/cabernet, Capezzana, Tuscany ‘06
59.00
Pinot Noir, Forager, Sonoma ‘11*
65.00
Pinot Noir, San Andreas, Hirsch Vineyards, Sonoma Coast ‘09
110.00
Brunello Di Montalcino, Riserva, Coldi Sole, Tuscany ‘01
140.00
Pinot Noir, Ten, Sea Smoke, Santa Rita Hills ‘09
165.00
Chianti Classico, Riserva, San Felice, Tuscany ‘08
52.00
Rosso Di Montalcino, Sangiovese, Salicutti, Tuscany ‘06*
58.00
Vino Nobile Di Montepulciano, Avignonesi, Tuscany ‘08
60.00
Pinot Noir, Clark & Telephone, Belle Glos Santa Maria Valley ‘09
98.00
Brunello Di Montalcino, Barbi, Tuscany ‘07
120.00
Brunello, Lisini, Tuscany ‘06
160.00
Brunello Di Montalcino, Argiano, Tuscany ‘06 1.5Ltr
240.00
Cabernet Sauvignon, Merlot, Cabernet Franc
Oak, bell pepper, eucalyptus, cassis, cedar, blackberry, raspberry, mint, tannic, black pepper
Cabernet Sauvignon, Cultivar, Napa ‘10
54.00
Altrovino, Merlot/cab Franc, Duemani, Tuscany ‘09
80.00
Cabernet Sauvignon, Faust, Napa ‘10
115.00
Cabernet Sauvignon, Cakebread, Napa ‘09
150.00
Cabernet Sauvignon, Silver Oak, Alexander Valley ‘07
190.00
Campaccio, Cabernet/san Giovese, Terrabianca, Tuscany ‘08
78.00
Cabernet Sauvignon, Chateau Montelena, Napa ‘10
105.00
Cabernet Sauvignon, Cliff Lede, Stags Leap ‘08
125.00
Merlot, Leonetti Cellars, Washington ‘08
160.00
Sassacaia, Tenuta San Guido, Bolgheri ‘09
375.00
Corvina, Rondinella, Molinara
Light to full-bodied, aromatic, sour cherry, raison, dark chocolate, dried figs
Valpolicella Superiore, Sanperetto, Mazzi, Veneto ‘08*
38.00
Amarone Classico, Begali, Veneto ‘07
115.00
Amarone, Lesalette, Veneto ‘08
95.00
Amarone, Roccolo Grassi, Veneto ‘04
200.00
Red Wines for the Adventurous
Unusual grape varietals, wine growing regions or wine making techniques
Castel Del Monte, “melograno” Uva Di Troia, Santa Lucia, Puglia ‘08*
35.00
Maldafrica, Cabernet/nero D’avola, Cos, Sicily ‘07*
59.00
Lacrima Di Morro D'alba, Mancinelli, Marche ‘09
64.00
Korem, Bovale Sardo/carignano, Argiolas, Sardinia ‘06
85.00
Montepulciano D’abruzzo, Emidio Pepe, Abruzzo ‘03*
125.00
Centomaggia, Casavecchia, Terre Del Principe, Campania ‘04
36.00
Etna Rosso, Nerello, Caciorgna, Sicily ‘10*
60.00
Pugnitello, San Felice, Tuscany ‘06
81.00
Ludi, Montepulciano/cabernet/merlot, Velenosi, Marche ‘04
115.00
Appetizer
Select one
Mixed Greens
Cherry Tomatoes, Red Onion, Red Wine Vinaigrette
Chicken Liver Crostini
Rum Raisins, Chives
Spring Primavera Soup
Basil, Pesto, Parmigiano
Entree
Select one
Pan Roasted Organic Freebird Chicken
Black Kale, Cannellini Bean and Chicken Ragu
Malfadine
Housemade Pork Sausage, Broccoli Rabe, Broccoli Rabe Pesto
Pan-Seared Atlantic Salmon
English Peas, White Lentls, Pea Tendrils
Organic Whole Wheat Pasta Primavera
Seasonal Vegetables, Garlic, EVOO, Chili Flakes, Pecorino Romano
Desserts
Gelato - Sorbet
Coffee Or Tea
Entrees
Spaghetti
With Butter or Marinara
Chicken Fingers
Mini Burger with Fries
Dessert
Choice of:
Vanilla Or Chocolate
Gelato
Desserts
Chocolate Nutella Budino
8.00
Salted Hazelnut Brittle, Marshmallow Brulee
Tiramisu
8.00
Lady Finger Crumble, Chocolate Sauce
Affogato
8.00
Vanilla Gelato, Espresso, Ricotta
Pumpkin Cheesecake
8.00
Candied Pumpkin Seeds, Sage Whipped Cream
Warm Apple Crisp
8.00
Cinnamon Streusel, Maple Caramel, Vanilla Gelato
Housemade Sorbet
8.00
Vanilla, Nutella, Pisatchio, Mango, Lemon, Raspberry
After-Dinner Drinks
Single Malt Scotch
Laphroig 10 Yr.
10.00
Cragganmore 12 Yr.
10.00
Dalwhinnie 15 Yr.
11.00
Clynelish 14 Yr.
14.00
Macallan 18 Yr.
28.00
Glennfiddich 10 Yr.
10.00
Glenlivet 12 Yr.
11.00
Macallan 12 Yr.
13.00
Pebble Beach 12 Yr.
14.00
Cognac - Brandy
Asbach Uralt
9.00
Boulard Cavalados
10.00
Remy Martin Vsop
16.00
Larressingle Xo Armagnac
18.00
Martel Cordon Blue
24.00
Hennessey Xo
28.00
Courvoisier Vs
10.00
Navan Vanilla
10.00
Hennessey Vsop
16.00
Delamain Pale & Dry Xo
18.00
Remy Xo
28.00
Grappa
Asteggianna
9.00
Marolo Camomile
12.00
Nonino M. Thurgau
16.00
Nonino Gioello
18.00
Banfi Brunello
9.00
Nonino Chardonnay
16.00
Nonino Monovitigno
16.00
Aged Spirits
Pusser’s Navy Rum 15 Yr.
13.00
Old Potrero Rye
14.00
Hudson Single Malt Whiskey
22.00
Hudson Four Grain Bourbon
22.00
Whistle Pig Rye
14.00
Hudson Manhattan Rye
22.00
Hudson Baby Bourbon
22.00
Breckenridge Bourbon
24.00
Port / Sherry / Vin Santo
Vin Santo, Zari
8.00
Fonseca Lbv 2003
9.00
Sandeman 20 Yr. Royal Esmeralda Sherry
12.00
Dow 20 Yr. Tawny Port
14.00
Sandeman Founders Res.
9.00
Warres Otima 10 Yr Tawny
10.00
Dow 10 Yr. Tawny Port
12.00
Ferriera Vintage Port 03
15.00
Amari
Averna
8.00
Cynar
8.00
Aperol
8.00
Nonino Amaro
10.00
Cio Ciara
8.00
Fernet Branca
8.00
Punt & Mes
8.00
Dessert Wines (By the Bottle)
Late Harvest Zinfandel, Edmeades, Napa, 04 (375Ml)
45.00
Vin Santo, Castello Di Meleto, Tus, 05 (500Ml)
75.00
Verduzzo Friuliano, La Tunella, Fri, 05 (500Ml)
45.00
Recioto Della Valpolicella, Trabucchi, Ven, 03 (500Ml)
125.00
Cakes
Pricing on cakes includes personalized text and standard designs. An additional charge may apply for intricate designs, custom logos or theme cakes. Other flavors and larger cakes are also available upon request
Chocolate Budino
50.00
Chocolate Cake, Nutella Mousse, Chocolate Buttercream, Hazelnut Brittle
Chocolate Raspberry (Seasonal)
50.00
Chocolate Cake, Chocolate Ganache, Fresh Raspberries, Chocolate Buttercream
Strawberry Shortcake (Seasonal)
50.00
Vanilla Cake, Whipped Cream, Fresh Strawberries, Whipped Cream Topping
Red Velvet
50.00
Cream Cheese Frosting
Cupcakes
26.00
Please ask for current available cupcake flavors
Cannoli
50.00
Vanilla Cake, Sweet Ricotta, Chocolate Chip Filling, Vanilla Buttercream
Triple Chocolate
50.00
Chocolate Cake, Chocolate Ganache, or Chocolate Mousse, Chocolate Buttercream
Vanilla Cream
50.00
Vanilla Cake, Vanilla Pastry Cream, Whipped Cream
Sheep’s Milk Ricotta Cheesecake
50.00
Seasonal Fruit Compote
Westshester's Best Happy Hour At the Bar! Tuesday-Friday 4:30Pm-7Pm, and Sundays 3Pm-5Pm
Half-priced wines by the glass, select bottled and all draft beers, Margherita Pizza ***PLUS Tuesday-Fri and Sunday. All pizzas half-price; -Oysters $1 EVERYDAY during Happy Hour.
Appetizers
Arancini
8.00
Crispy Rice Balls, Bolognese Sauce, Peas, Mozzarella
Italian Sheep's Milk Ricotta
12.00
Sicilian Truffe Honey, Chives, Crostini
Chicken Liver Crostini
9.00
Rum Raisins, Chives
Arrosto Antipasto
12.00
Chef's Daily Selection of Artisanal Cured Meats and Assorted Cheeses
Polenta Fries
9.00
Parmigiano Reggiano Fonduta
Fried Calamari & Zucchini
13.00
Lemon Caper Aioli, Spicy Marinara
Lump Crab Cake
13.00
Cannelini Bean Puree, Fennel and Citrus Salad
Salads
Italian Wedding Soup
9.00
Escarole, Meatballs, Mozzarella
Arrosto Caesar
11.00
Romaine, White Anchovy, Grana Padana
Arugula Salad
12.00
Radishes, Peaches, Fennel, Shaved Pecorino Toscana, Citrus-Jalapeno Vinaigrette
Grilled Octopus
15.00
Gigante Beans, Preserved Lemon, Cucumber
Eggplant Alla Parmigiano
14.00
Sheep's Milk Ricotta, Parmigiano Fondue
Mixed Greens
9.00
Cherry Tomatoes, Red Onion, Red Wine Vinaigrette
Chopped Salad
13.00
Mixed Greens, Provolone, Salami, Roasted Pepper, Caperberries
Roasted Beet Salad
11.00
Red and Yellow Beets, Gorgonzola, Walnuts, Watercress
Musssels Fra Diavlo
14.00
Garlic, Chili, White Wine, Marinara
Wood-Fired Oven Pizza
Our Pizza is made in classic Naples tradition
Margherita
12.00
Fior di Latte Mozzarella, Pomodoro, Basil
Soppressatta Picante
14.00
Pomodoro, Fior di Latte, Salami Piccante
Bianca
13.00
Robiolina, Grana Padana, Stracchino, EVOO
Sausage and Pepper
14.00
Sweet Italian Sausage, Sauteed Onions, Peppers, Marinara
Pancetta
17.00
Egg, Black Truffe Honey, Stracchino
Clam
14.00
Smoked Mozzarella, Pancetta, Red Onion, Garlic, Basil Pesto
Fra Diavolo
14.00
Hot Calabrian Peppers, Cherry Tomatoes, Fried Capers, Pecorino Toscano
Sausage and Broccoli Rabé
14.00
Mozzarella, Broccoli Rabé, Sausage, Broccoli Rabé Pesto
Speck
16.00
Robiolina, Baby Arugula, Truffe Oil
Pasta
Family-style available for all pastas. Entrée pasta may not be split. All sauces are available with whole wheat or gluten free pasta
Lasagna Bolognese
20.00
Bechemel, Mozzarella, Parmigiano
Pappardelle
21.00
Braised Lamb Ragu
Gnocchi
21.00
Housemade Pork Sausage, Broccoli Rabe Pesto
Malfadine
20.00
Housemade Pork Sausage, Broccoli Rabé, Broccoli Rabé Pesto
Squid Ink Tonnarelli
24.00
Lobster Frá Diavolo
Tagliatelle
20.00
Bolognese Sauce, Parmigiano Reggiano
Spaghetti
19.00
Meatballs, Marinara, Ricotta Salata, Basil
Rigatoni
21.00
Black Trumpet Mushrooms, Cauliflower
Linguine and Clam Sauce
20.00
Chili, Garlic, Clams, EVOO
Organic Whole Wheat Pasta Primavera
20.00
Seasonal Vegetables, Garlic, EVOO, Chili Flakes, Pecorino Romano
Entrees
Pan-Seared Atlantic Salmon
24.00
English Peas, White Lentls, Pea Tendrils
Shrimp Scampi
27.00
Lemon, garlic, White Wine, Escarole
Veal Chop Milanese
35.00
Arugula, Sweet tomato, Fennel Salad
Pork Osso Bucco
28.00
Risotto Milanese
Pan Roasted Organic Freebird Chicken
26.00
Black Kale, Cannellini Bean and Chicken Ragu
Veal Chop Parmigiana
35.00
Arrosto's Version of a Classic
Chicken and Sausage Scarpiello
27.00
Chicken on the Bone, Garlic, Lemon, Cherry Peppers
Wood-Fired Grill
Flat Iron Steak Tagliata
26.00
Arugula, Parmigiano, Balsamic
Petit Filet Mignon 8Oz
29.00
Creamed Escarole, Wilted Mushrooms
Grilled Veal Rib Chop
36.00
Crispy Potato, Pepperonata
Steak Ciabatta
18.00
Provolone, Cherry peppers, Garlic, Aioli, Arugula
14 Oz Dry-Aged Shell Steak
39.00
Roasted Sunchoke, Hazelnut, Chili, Lemon
Grilled Lamb Chops
33.00
Eggplant Caponata
Arrosto Dry Aged Burger
14.00
NY State Cheddar, Porcini Aioli, Caramelized Onion
Sides
Meatballs Arrosto
9.00
Wilted Baby Spinach, Garlic, Evoo
6.00
Roasted Fingering Potatoes
7.00
Broccoli Rabé, Garlic, Evoo
6.00
Escarole and Beans
6.00
Seasoned House Made French Fries
6.00
Popular Sunday At Grandma's
Join us every Sunday (except holidays) for "Sunday at Grandma's" Have Sunday dinner Family-style. Only $21 pp. NOTE: We sell out every Sunday! Call in your reservation to save your order!
Event Menu - $39.00 Pp**
CONTACT: Event Specialist Chris Achten at (914) 939-2727 or by email at chris@arrostorestaurant.com for questions.
Select Three Antipasti
Served Share Style
Arancini*
Bolognese Sauce, Peas, Mozzarella
Calamari Fritti
Lemon Caper Aioli, Spicy Marinara
Arrosto Caesar
Romaine, Croutons, Grana Padana
Mixed Greens
Cherry Tomatoes, Red Onion, Red Wine Vinaigrette
Crostini
Sheep's Milk Ricotta, Sicilian Truffle Honey, Chives
Polenta Fries*
Parmigiano Reggiano
Antipasto
Chef's Selection of Artisian Cured Meats, Cheeses
Wood-Fired Oven Pizza
Margherita Wood-Fired Oven Pizza
Fior di Latte Mozzarella, Pomodoro , Basil
Soppressatta Picante Wood-Fired Oven Pizza
Pomodoro, Fior di Latte, Salami Piccante
Bianca* Wood-Fired Oven Pizza
Robiolina, Grana Padana, Stracchino, EVOO
Broccoli Rabé* Wood-Fired Oven Pizza
Sausage, Mozzarella, Broccoli Rabé Pesto
Select One Homemade Pasta
Served Share Style
Spaghetti
Marinara, Grated Ricotta Salata, Basil
Pappardelle*
Lamb Ragu
Maccheroni Alla Chitarra
White Wine, Garlic, Clams, EVOO
Tagliatell
Bolognese Sauce
Malfadine*
Broccoli Rabé, Housemade Pork, Sausage, Broccoli Rabé Pesto
Organic Whole Wheat Pasta
Fresh Seasonal Vegetables, Chili Flakes, Garlic, EVOO
Main Course
Served à la Carte. Your Guests can choose from:
Grilled Flat Iron Steak*
Roasted Fingerling Potatoes
Pan-Roasted Salmon
White Lentils, Peas
Grilled Lamb Chops
Root Vegetable Caponata
Veal Chop Parmigiana*
Arrosto's Version of a Classic
Dry-Aged Shell Steak
Spaghetti Squash, Maple Brown Butter, Pecorino Toscano
Pan-Roasted Chicken
Black Kale, Cannelini Bean, Chicken Ragu
More Main Course Choices - for An Additional $10 Pp
Market Fish Alla Livornese
Tomato Capers, Olives, White Wine, EVOO
Veal Chop Milanese
Arugula, Sweet Tomato, Fennel Salad
Desserts
Desserts
Served à la Carte. additional $8 pp
Drinks
Also Available: House Wine & Beer Package, additional $20 pp. Includes
Sparking Water
House Wine
Sparkling, White, Rosé, Red
Wines By the Glass
Sparkling
Prosecco, Valdo, Valdobbiadene N.V
Rose
Cabernet / Merlot, Lion’s Lair, So. Africa ‘13
Whites
Pinot Grigio, Fornas, Friuli-Venezia ’12
9.00
Sauvignon Blanc, Bayten, South Africa ‘12
11.00
Chardonnay, Educated Guess, Napa ‘12
12.00
Bianchello, Morelli, Marche ‘12*
10.00
Falanghina, Nativ, Campania ‘12
12.00
Reds
Valpolicella Ripasso, Negrar, Veneto ’11
11.00
Carignano, 6 Mura, Sardegna ’10
12.00
Chianti Classico, Poggio Bonelli, Tuscany ‘10
14.00
Cabernet Sauvignon, Ris, Bousquet, Mendoza ‘11
11.00
Pinot Noir, Primarius, Oregon ‘12
14.00
Retro Cocktails
Bench Cocktail
12.00
Knob Creek Bourbon with Elder˜ower Liquor, Lime Juice, Club Soda
Negroni Arrosto
11.00
Prosecco, Antico Carpano, Aperol
Basil Caipirinha
10.00
Cachaca, Fresh Basil and Limes
Cucumber Cooler
11.00
Vodka, Muddled Cucumber, Cel-Ray Soda
Sangria Red Or White
10.00
A Delicious Blend of Wine, Fruits & Spices
House Infused Grapefruit Vodka
12.00
Bartenders Drink of the Day
Frizzante Mojito
12.00
Rum, Fresh Lime, Mint, Prosecco
Pom Collins
12.00
Plymouth Gin with Pomegranate Liquor, Lemon Juice, Club Soda
Dark and Stormy
10.00
Goslings Black Seal, Fever Tree Ginger Beer
Gila Monster
12.00
Tequila, Watermelon Jalapeno Puree
House Barrel Aged Manhattan
14.00
American Rye Whiskey, Antico Carpano Vermouth
Beer & Beverages
Bottles
Budweiser / Bud Light
5.00
Amstel Light
6.00
Peroni
6.00
Doc’s Draft, Hard Apple Cider
6.00
My Antonia, Italy
14.00
Verdi Imperial Stout, Italy
14.00
Coors Light
5.00
Heineken / Heineken Light
6.00
O’douls Na
6.00
Six Point Righteous Ale
8.00
Strada San Felice, Italy
14.00
Nora, Baladin, Italy 25Oz
26.00
Draft Beer
Half and Half Pale Ale
6.00
Moretti
8.00
Bear Republic Racer 5 Ipa
8.00
Stella Artois
7.00
Ommegang Hennepin
8.00
Beverages
Natural Water Natural Ltr.
3.00
San Pellegrino 500Ml
3.00
San Pellegrino Aranciata
2.50
Natural Water Sparkling Ltr.
3.00
San Pellegrino Limonata
2.50
Soda
2.50
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Arrosto
25 S Regent St (Westchester Ave)
Port Chester, NY 10573
United States
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Arrosto is a fun, contemporary and Italian American restaurant located in Port Chester, New York. Our Motto is "Be Social. Eat Well!"
Clock icon
Permanently closed (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 3:00 PM–9:00 PM
Phone icon
(914) 939-2727
World Wide Web icon
Twitter icon
@arrostony
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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