If a place has great noodles, there’s a good chance it has great dumplings, too. And the ten-for-$3 fried pork ones here don’t disappoint. Read more.
"The Shanghai soup dumplings have a thin skin yielding to a burst of rich, deeply satisfying, umami-punched broth, then to the sweet and earthy, fine-textured pork and crab meat." Chef Anita Lo Read more.