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Aria Restaurant and Bar

(Now Closed)

Asian Restaurant and Bar$$$$

The Loop, Chicago

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The folks at Crain's Chicago Business and Chicago Tribune like this place. Would you agree?

38 Tips and reviews

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Jaspreet AhujaAugust 13, 2013
Been here 5+ times
One of the best Sushi restaurants I have been to. Everything on the menu is refreshingly different and delicious. If you are in a group - order and share. Best way to enjoy as portions are good.
Teri PytelMay 2, 2013
I'm pretty sure there is a new chef. I know it's a different menu from the "tips" I've read. Here on a Thursday might. No problem getting a seat at 6:30 pm good service. Naan w/ sauces, halibut good!
John SDecember 22, 2013
Highly recommend; negative reviews are off-base. Ordered the naan bread, lobster roll, duck trio, and day scallops. Ordered scallops per server's recommendation, was thoroughly pleased. Ask 4 Nicholas
Mika JainMarch 6, 2015
You can't go wrong with the beignets, their signature dessert. For vegetarians, order the veggie sushi as it is. The pineapple adds a nice kick.
Chicago TribuneFebruary 4, 2015
Lunch menu includes pumpkin soup, mushroom ravioli, kung pao chicken; dinner includes Angus short rib, cider-brined chicken, ginger creme brulee. Read more
Ella L.July 28, 2013
Sushi is great; very fresh! Must try the octopus maki and the fried lobster maki. Both were delish!
Jeff WangFebruary 20, 2012
Gotta try chef beverly kims signature dish, the quail egg and pork belly kimchee stacks. Kimchee is made in house, these were awesome!
Stephanie SmithJune 9, 2011
Gnocci is amazing! Steak is overcooked and is like shoe leather. 5 steaks were ordered, not one was tender or cooked properly. Moscow mule drink is a must!
Christian ShalayDecember 1, 2012
Wow. Friday night and there isn't a soul in this place. Did I miss something. Have been told that this is a great spot to eat????
Crain's Chicago BusinessAugust 6, 2010
Short-rib pad see eew is a knockout. Flavorful, well-seasoned beef and sweetly glazed — not gravy-laden — wide rice noodles take this dish beyond the takeout staple. Read more
Michael KlynstraJune 1, 2012
Wow. The lobster maki has an amazing slightly smoky charred not that rocks. Give it a go.
Tricia BanachFebruary 25, 2012
Chef Beverly was so nice and amazing! Best restaurant week menu we have had :). Highly recommend!
Gabriela MuzquizOctober 18, 2010
I don't think it's currently in the menu but their crème brûlée is/was fantastic! This is one of my favorite restaurants
J LFebruary 21, 2015
The seafood in the entrees was decent but overall there is a lack of uniqueness/flavor. Service is pretty on point for a Fairmont restaurant. You will be paying $$$ for a meal here. Go elsewhere!
Jay LabelleNovember 15, 2011
Burger and fries for lunch is off the hook. Nice bread and spread before and orange bark after rocks
Adam LaiacanoJanuary 1, 2015
There are lots of great places to eat in Chicago. Go to one of those places instead.
Daniel McConchieJune 7, 2011
Unless your sodium is in the tank, be sure to ask for 'no added salt' to your steak - otherwise your blood pressure will be at comatose levels by the time you leave.
Earth Hour Illinois 2012March 29, 2012
aria restaurant will be featuring two specialty cocktails: “Lights Out” sangria and “Light My Fire”.
Grant Park Music FestivalJune 7, 2013
Use your Festival member card to get a 20% dining discount.
Daniela DBOctober 13, 2014
Great sushi! Very fresh!
Mitzi LawrenceSeptember 18, 2011
Bring your own thermos! Coffee refills require taking a server and coffee pot by force!
Steve CoronaJuly 17, 2013
Sushi is tasty but expensive. $10 for a roll and $6 per nigiri? Domo arigato
Robert LowryOctober 30, 2011
Check out chef Beverly Kim competing on Bravo's Top Chef beginning November 2nd.
Kyle ForneySeptember 8, 2010
expensive to do it right. food and service are excellent. I'd get the BBQ duck chow mein again!
Kirsten KolarMay 25, 2012
Been here 10+ times
Try the bubbles and raspberry cocktail!
Carlos MorrisNovember 21, 2013
Great music...culinary at its finest!!
Lori O.August 28, 2013
Don't go for brunch. The waiter seemed 'surprised' we were there for brunch (only 1 table was there) It took 30 minutes just to get drinks in which we closed out and left to go somewhere else.
Crain's Chicago BusinessMay 10, 2010
Chicken is anything but ordinary here, with each dish given its own global spin. Try the lightly spiced tandoori chicken. Read more
Michael CFebruary 15, 2013
Nice atmosphere and service. Food was fair.
Emily BeldenMay 27, 2012
Chef Beverly is a wok queen. Bimbimbop is TDF though.
Tyler ShippenJune 23, 2010
Try the Pumpkin French 75 in the lounge. It's outstanding. Read more
Adam SegerApril 26, 2011
The hummingbird cocktail rocks
Bnconf ConferenceSeptember 10, 2014
Table Service
Michael SternDecember 22, 2011
Get a new mayor
Jon TinterJanuary 20, 2010
Apple Berry smoothie is awesome
Ruben GarciaNovember 28, 2011
The food is good, but the service leaves a lot to be desired.
Sarah G.April 17, 2011
Slow service but waiter comped the meal because of it. Sushi is decent.
Stephanie SmithJune 9, 2011
Extremely slow service. Waited 30 mins after dinner until dessert was served.

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