Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Read more.
The candlelit patio here is a perfect spot to relax with a date. Nibble white-wine–steamed mussels with spicy chorizo ($13) or massive sandwiches like the mint-laced lamb burger ($13). Read more.
Graze on dishes like creamy mac ’n’ greens ($14)—a blend of collards, Gouda, New York cheddar & Comté—or rib-sticking dirty rice and shrimp ($11). Close with the shareable spiced chocolate cake ($10). Read more.
The best burger in the city, and the best brunch in the neighborhood. There really isn't a menu, so just sit down and let them tell you what's in store that day.
The menu changes daily, but be sure to start every meal with oysters and some sparkling wine. Order one of everything and stuff your face.
The be-all end-all utopia for food. Unbelievable. Get the Mighty Quinn brisket, dough donuts, and basically anything else you can shove in your mouth.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. Read more.
Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. Read more.
Try the chorizo taco at this Bushwick tortilla factory. It's one of NYC's 26 best tacos! Read more.
Some of the best southern food in the city. Order everything, but the chicken fried steak is special.
Underrated and awesome seafood restaurant off the Graham stop. It's all fish and it's cheap and amazing. I love the lobster and fries or any of the mussel dishes.
Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
Meat meat meat meat and meat. Order meat, then some more meat, and drink some malbec. Done.
