Serves real, traditional flavors peppered with Cantonese and Thai influences. Try the ca kho to, sautéed cod in a ferocious sauce of caramelized brown sugar, fried shallots, garlic, and scallions. Read more.
Flavors and prices are large. Try the signature app, “Out of the Blu.” Outstanding venison, fish, scallops, and lamb. Our critic preferred the cheese plate with ingenious garnishes to any desserts. Read more.
This year, East Coast Grill celebrates its 25th anniversary. There is nothing subtle about its success, predicated on internal-organ-scorching hot sauces, smoke and flames, hunks of meat, and creature Read more.
From March 20 - April 1, the city's cutest little cobblestone-paved 'hood of cozy candlelit ristorantes will run special 3 course menus for $30. Read more.
Amidst the New Orleans fare are some fine steak frites. Make sure to sample the pie for dessert. And if you dress as an Elvis imitator, they'll probably give you a free dish. Read more.
Newly-opened Afghan restaurant with a warm atmosphere. All food is under $20. Try the mantu, shish kabob, dopiaza, kofta challow for entrees. The bucklawa and sheerehk are delicious dessert options. Read more.
Offers a superb selection of bivalves, plus sophisticated lobster rolls and chef's fabulousities of scallops, soft-shell crabs, tuna, and more. Surprisingly informal room; dress up or down. Read more.
Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the Read more.
Dishes served with injera — soft, spongy sourdough flatbread — are among the standouts, like the Addis combo, complexly spiced red lentil stews, selata (soft-cooked greens) and rich, earthy split pea. Read more.
Revived comfort food like cod fritters, baked rigatoni, and steak frites are delicious, but with drinks this good, you may opt for a liquid dinner. Try an egg cocktail like a gin flip for protein. Read more.
