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Araya's Vegetarian Place

Vegan and Vegetarian Restaurant and Thai Restaurant$$$$
University District, Seattle
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Araya's Vegetarian Place
8.5/10
67
ratings
Photos73 Photos
MenuMenu
Menu 12
Vegan Bakery‏
Salted Caramel Bar
2.15
Vegan, gluten free cake bar, moisted salted caramel cake with buttery crest, topping with chocolate.
Jasmine Cake
2.15
Vegan, gluten free, soy free cake made from jasmine tea extract
Coconut Pecan Cake
2.15
Vegan, gluten‏ free, soy free, sugar free cake perfect for coconut lovers
Banana Chocolate Chip Cookie
1.75
Vegan, gluten free kid's favorite cookie, soft banana cookie with mixer of chocolate chip
Double Chocolate Chip Cookie
1.75
Vegan, gluten free cookie that is hard to resist
Thai Tea Bar
2.15
Vegan, gluten free, soy free cake with rich and creamy taste of Thai tea
Banana Chai Cake
2.15
Vegan, gluten‏ free, soy free, sugar free cake with good balance of banana and chai tea
Orange Berry Cake
2.15
Vegan, gluten free cake with zest of orange and fresh mix berry
Matcha Chocolate Chip Cookie
1.75
Vegan, gluten free cookie with strong taste of matcha tea
Caramel Pecan Oatmeal Cookie
1.75
Vegan, gluten free cookie made from homemade caramel sauce; once you try, you cannot stop
Appetizers
Tofu Satay
7.50
Pan fried tofu marinated with curry powder and coconut milk on skewer served with peanut sauce and cucumber salad.
Tofu Cream Cheese
7.50
Baby corn, tofu, and vegan cream cheese wrapped in wheat sheets deep fried and served with sweet and sour sauce.
Pot Stickers
6.50
Delicate Thai version of classic vegetable pot-stickers.
Veggie Satay
7.95
Garden vegetables‏ - broccoli, zucchini, carrots, onions, bell peppers, eggplant, mushrooms, on skewers served with peanut sauce and cucumber salad.
Vegetarian Spring Rolls
6.50
Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.
Thai Tofu
6.50
Crispy fried tofu served with sweet and sour sauce and ground peanuts.
Veggie Tempura
9.50
Deep fried assorted garden vegetables - carrots, eggplant, zucchini, broccoli, baby corn, bell peppers, onions, served with sweet and sour sauce.
Salads‏
Som Tum
7.95
Shredded green papaya and carrots, tomatoes and green beans flavored with peanuts, lime juice and fresh chili pepper.
Bamboo Salad
7.95
Bamboo shoots‏ with lime juice, chili, fresh mint leaves and rice powder served with fresh cabbage.
Yum Woon Sen
7.95
Crystal clear bean thread noodles mixed with fried tofu, chili paste, onions, and mushrooms spiced with lemon grass and fresh mint.
Tofu Larb
8.95
Chopped tofu with mushrooms, lime juice, mint leaves, chili and rice powder served with fresh cabbage.
Araya’s Salad
7.95
Thai feast of cucumbers, onions, tomatoes, carrots and sliced tofu on bed of lettuce with peanut sauce dressing or vinegar dressing.
Green Salad
7.95
Green leaf lettuce, tomato, onion, mushroom, shredded carrot with garlic vinaigrette.
Soup
Tom Yum
8.50
Our famous hot and sour tofu soup flavored with lemon grass, lime leaves, mushrooms, onions and chili paste.
Tofu Soup
8.50
Soft tofu soup in a clear vegetable broth with onions, green onions, mushrooms and cilantro.
Hot and Sour Soup
8.50
Chopped tofu with sliced bamboo shoots and dried mushrooms in a starchy brown vegetable broth.
Tofu Rice Soup
8.50
Thai style rice soup with soft tofu and mixed vegetables in a vegetable broth.
Tom Kah
8.50
Spicy coconut milk tofu soup flavored with galangal, lemon grass, lime leaves, mushrooms, onions and chili paste.
Mixed Garden Soup
8.50
Fresh mixed‏ vegetable soup in clear vegetable broth, seasoned with garlic and cilantro.
Mushroom Soup
8.50
Selected quality mushrooms in a clear broth flavored with Thai seasonings and herbs.
Silver Thread Soup
8.50
Bean thread noodles and tofu in a vegetable broth flavored with Thai seasonings.
Entree‏
Pa-nang
8.95
Tofu and mixed vegetables - broccoli, zucchini, carrots, bell peppers, cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves.
Green Curry
8.95
Tofu, sliced‏ bamboo shoots and mixed vegetables - broccoli, zucchini, carrots, bamboo shoots, bell peppers, cooked in green curry paste and coconut milk flavored with fresh basil leaves.
Phad Phirk Khing
8.95
Deep fried bean composition and green beans sauteed with spicy phink-khing curry paste, spiced with finely cut lime leaves.
Phad Phet Makhua
8.95
Cut eggplants and fried tofu sauteed with yellow bean sauce chili paste, carrots, onions, hot peppers, zucchini and fresh basil leaves.
How Mok
8.95
Garden vegetables - broccoli, carrots, mushrooms, zucchini, cabbage, bamboo shoots, and tofu in red curry paste and coconut milk, steamed and flavored with basil leaves.
Tofu Orange
8.95
Choice of fried or steamed tofu cooked in spiced orange sauce with garden vegetables - broccoli, zucchini, carrots, fresh orange.
Tofu Tod Gatiam
8.95
Fried tofu cooked with garlic and curry powder on a bed of garden vegetables - broccoli, zucchini, carrots, mushrooms, cabbage, bamboo shoots, fresh ginger.
Sweet and Sour Tofu
8.95
Choice of fried or steamed tofu and garden vegetables (onions, tomatoes, cucumbers, pineapple, bell peppers) cooked in sweet and sour sauce, dressed with tomatoes.
Red Curry
8.95
Tofu, sliced bamboo shoots and mixed vegetables cooked in red curry paste and coconut milk flavored with fresh basil leaves.
Kraprao
8.95
Tofu, sliced bamboo shoots sauteed with curry paste, hot peppers, onions, zucchini and fresh basil leaves.
Bangkok Cafe Bathing Rama
8.95
Tofu on a bed of spinach and mixed vegetables - broccoli, zucchini, mushrooms, carrots, cabbage, spinach, celery topped with peanut sauce.
Kaeng Ka-ri
8.95
Cut potatoes, bean composition and mixed vegetables cooked in yellow curry paste and coconut milk, served with pickled cucumbers.
Phad Phak
8.95
Fried tofu, stir fried with garden vegetables - broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, carrots, and garlic.
Tofu Lemon
8.95
Choice of fried or steamed tofu cooked in spiced lemon sauce with garden vegetables - broccoli, zucchini, carrots, fresh lime, dressed with pineapple.
Phad Khao Phod
8.95
Tofu stir fried with baby corn, onions and mushrooms in soy bean sauce.
Taro Root A’ La Bangkok
8.95
Cut taro roots sauteed with peanuts, baby corn, onions, green onions, mushrooms, chili and bean sauce.
Noodles
Phad Tai
8.95
Rice noodles stir fried with sliced tofu, bean sprouts and phad tai sauce, garnished with ground peanuts.
Rad Na
8.95
Wide rice noodles cooked with broccoli, zucchini, carrots and fried tofu in delicious thick gravy.
Spicy Noodle
8.95
Rice noodles with red hot chili pepper sauce, fresh basil leaves, broccoli, zucchini, carrots, bean sprouts and fried tofu.
Rice Noodle With Tofu
8.95
Rice noodles with fried tofu and mixed vegetables seasoned with garlic in oil and cilantro. Served with soup on the side. fried rice
Phad Woon Sen
8.95
Bean thread noodles stir-fried with mixed vegetables and soy sauce.
Phad See-iew
8.95
Stir-fried wide rice noodles with broccoli, zucchini, carrots, bean sprouts, and fried tofu in see-iew sauce.
Rice Noodle Soup
8.95
Rice noodle soup with soft tofu and mixed vegetables seasoned with garlic in oil and cilantro.
Fried Rice‏
Vegetable Fried Rice
8.95
Fresh vegetables and tofu stir fried with jasmine rice flavored with Thai seasonings.
Pineapple Fried Rice
8.95
Fresh vegetables,‏ pineapple, and tofu stir-fried with jasmine rice flavored with curry powder.
Basil Fried Rice
8.95
Fresh vegetables and tofu stir fried with jasmine rice flavored with basil leaves.
Thai Fried Rice
8.95
Fresh vegetables and tofu stir-fried with jasmine rice flavored with phad tai sauce.
Araya’s House Specials
Cashew Delight
11.95
Savory stir-fry combining tofu, mushrooms, cashew nuts, onions, red and green peppers, carrots, zucchini and baby corn with araya’s special sauce.
Araya's Asparagus
13.95
Veggies meat, asparagus, portobello mushrooms, red peppers, and onions stir-fried with savory black bean sauce.
Classic Thai Snow Pea
11.95
Veggies beef, snow peas, baby corn, onions and bell peppers stir-fried with a special house sauce.
Drunken Mushrooms
13.95
Classic Thai spicy wide rice noodles stir-fried in garlic and chili with veggies beef, portabello and other mushrooms.
Pineapple Curry
11.95
Four kinds of protein substitutes - veggies meat, soft tofu, fried tofu and our special bean composition, joined with pineapples and bell peppers in a delicious red curry sauce with coconut milk.
Veggies Beef With Peanut Sauce
11.95
Veggies meat, garlic and garden vegetables - broccoli, zucchini, mushrooms, cabbage, carrots, sit atop thick noodles with a lush peanut sauce.
Asparagus Hunsa
11.95
Veggies meat, asparagus in our spicy panang curry with coconut milk.
Side Orders‏
White Jasmine Rice
1 per person
Peanut Sauce
2.50
Noodles
1.50
Brown Rice
1 per person
Vegetables
2.50
Tofu
2.50
Customer Favorites
Fresh Roll
7.95
Fried tofu, spinach, bean sprouts, carrots, bell peppers, and fresh basil wrapped in a rice sheet.
Avocado Curry
13.95
Avocado, soft and fried tofu, bean composition, veggie beef, bell peppers, and basil in green curry.
Noodle Curry
10.95
Tofu vegetables, and rice noodle cooked in coconut milk and massamun curry sauce
Mango Salad
8.95
Mango, fried tofu, red onions, and cashew nuts in Thai seasoning.
Vegetable Cake
7.50
Rice cake stuffed with chinese leek.
Kao Lard Na
10.95
Chinese broccoli, snow peas, asparagus, cauliflowers, and fried tofu, stir-fried and served over white or brown rice.
Pumpkin Curry
13.95
Pumpkin, veggie beef, bean composition, fried and soft tofu in red curry
Lunch Buffet‏
Buffet
8.99
M-Th 11:30am-3:30pm, F-Sun11:30am-3:30pm. vegan

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Araya's Vegetarian Place
5240 University Way NE
Seattle, WA 98105
United States
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The 1st Thai Vegan in the Northwest. The only truly Thai Vegan.
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Open until 3:00 PM (Show more)
  • Mon–Sun
    • 11:30 AM–3:00 PM
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(206) 524-4332
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ArayasVegetarianPlace
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@arayasvegtrnplc
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Order from Grubhub
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Cocktails
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United States » King County » Seattle » University District

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