Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and three-course steak dinner. [Eater 38 Member] Read more.
Making the list of essentials in Atlanta is Superica. Here you can give Chef Ford Fry's take on Mexican food a try. His tacos de carnitas will definitely have you coming back! Read more.
Atlanta diners have been mad for Umi Sushi since it opened in Buckhead less than a year ago. Atlanta Journal-Constitution critic John Kessler approves, calling it " a stunning new spot." Read more.
This upscale Jewish deli concept from Ben and Jen Johnson and Shelley Sweet of popular breakfast spot, West Egg, and executive chef Todd Ginsberg has been winning hearts since it opened in early 2013. Read more.
Served between two doughnuts from Sublime, this outrageous burger comes with cheddar, caramelized onion, and applewood bacon. Read more.