Arabesque

Arabesque

(Now Closed)
Mediterranean Restaurant, Lounge, and Hookah Bar$$$$
Garment District, New York
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Arabesque
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MenuMenu
Dinner 4Lunch 4Wine 5
Crostinis​
Olive Tapenade
Puree of Fava Bean and Avocado
Babaganoush
Chackchouka
Red pepper, green pepper and tomato cooked salad
Small Plates​
Soup Du Jour
9
Mixed Green Salad
9
Organic mixed greens with ginger lime dressing
Arabesque Quinoa Tabouli
10
Organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers and lemon oil vinaigrette
Spicy Hummus
9
Puree​ of chick peas, tahini and jalapenos
Babaganoush
9
Puree of eggplant, tahini, garlic, olive oil and lemons
Wild Mushroom Cigars
9
Phylo stuffed with shitake, crimini and oyster mushrooms with shallot, garlic and fresh herbs
Beef Carpaccio
14
Thin​ sliced tenderloin with arugula, brie cheese and ras el hanout
Kefta Brochette
12
Ground beef and 5 spice skewers
Tuna Tartar
12
Charmoula Calamari
11
Grilled​ calamari with charmoula sauce
Mussels Provencal
10 - 18
Sauteed pei mussels with garlic, shallots, white wine and fresh herbs
Tuna Avocado Salad
12
Sliced thin raw tuna with avocados, organic mixed greens and ginger lime dressing
Goat Cheese Beet Salad
10
Roasted​ beets, coach farm goat cheese, arugula and lemon olive oil vinaigrette
Hummus with Avocado
9
Puree of chick peas, tahini and avocados
Cheese Platter
12
Chef's selection of four cheeses served with seasonal fruits
Chilled Spinach
9
Chilled​ spinach with olives, garlic, preserved lemons, cumin, paprika and olive oil
Chicken Apricot Cigars
10
Phylo stuffed with chicken, apricots, caramelized onions, cinnamon and ginger
Salmon Carpaccio
12
Thin sliced salmon with crushed pepper, shallots, capers and olive oil
Salmon Brochette
12
Salmon skewers marinated with paprika, ginger and cardement
Tuna Tartar with Chives and Olive Oil Mediterranean Shrimp
11
Sauteed shrimp in garlic sauce
Charmoula Skate
12
Pan roasted skate filet marinated with charmoula sauce
Mediterranean Mussels
10 - 18
Sauteed pei mussels with garlic, shallots, tomatoes, parlsey, cilantro and crushed pepper
Large Plates​
Leg of Lamb
22
Sliced roast leg of lamb in rosemary juice served with mashed potatoes and seasonal vegetables
Chicken Paillard
20
Grilled thin cut breast of chicken and mustard sauce served with spinach
Wild Salmon Tomato Confit
21
Roasted​ wild salmon with tomatoes, cinnamon sticks, honey and fennel seeds
Filet Mignon
28
Beef tenderloin with marchant da vin sauce served with seasonal vegetables
Grilled Citrus Tuna
21
Grilled tuna over organic mixed greens with tomatoes, avocados and citrus sauce
Wild Mushroom Risotto
19
Shitake and crimini mushrooms, asparagus and arborio rice with parmesan cheese
Small Plates​
Soup Du Jour
9
Mixed Green Salad
9
Organic mixed greens with ginger lime dressing
Arabesque Quinoa Tabouli
10
Organic​ gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers and lemon oil vinaigrette
Spicy Hummus
9
Puree of chick peas, tahini and jalapenos
Babaganoush
9
Puree of eggplant, tahini, garlic, olive oil and lemons
Wild Mushroom Cigars
9
Phylo​ stuffed with shitake, crimini and oyster mushrooms with shallot, garlic and fresh herbs
Beef Carpaccio
14
Thin sliced tenderloin with arugula, brie cheese and ras el hanout
Kefta Brochette
12
Ground beef and 5 spice skewers
Tuna Tartar
12
Charmoula Calamari
11
Grilled calamari with charmoula sauce
Mussels Provencal
10 - 18
Saut�ed pei mussels with garlic, shallots, white wine and fresh herbs
Tuna Avocado Salad
12
Sliced thin raw tuna with avocados, organic mixed greens and ginger lime dressing
Goat Cheese Beet Salad
10
Roasted beets, coach farm goat cheese, arugula and lemon olive oil vinaigrette
Hummus with Avocado
9
Puree of chick peas, tahini and avocados
Cheese Platter
12
Chef�s​ selection of four cheeses served with seasonal fruits
Chilled Spinach
9
Chilled spinach with olives, garlic, preserved lemons, cumin, paprika and olive oil
Chicken Apricot Cigars
10
Phylo stuffed with chicken, apricots, caramelized onions, cinnamon and ginger
Salmon Carpaccio
12
Thin​ sliced salmon with crushed pepper, shallots, capers and olive oil
Salmon Brochette
12
Salmon skewers marinated with paprika, ginger and cardement
Tuna Tartar with Chives and Olive Oil Mediterranean Shrimp
11
Saut�ed shrimp in garlic sauce
Charmoula Skate
12
Pan​ roasted skate filet marinated with charmoula sauce
Mediterranean Mussels
10 - 18
Saut�ed pei mussels with garlic, shallots, tomatoes, parlsey, cilantro and crushed pepper
Pitzettes​
Homemade Fresh Baked Pita Pizzas
12
Provencal mozzarella with tomatoes, garlic, oregano and olive oil
Vegetarian
Tomatoes, eggplant and zucchini
Wild Mushroom
Crimini, shitake and portabella mushrooms, mozzarella and fresh herbs
Tunisian
Goat cheese with tomatoes, olives and harissa
Mediterranean
Feta cheese with caramelized onions, tomatoes, olives and basil
Large Plates​
Vegetable Omelet
14
Choice​ of regular or egg whites with grilled vegetables
Grilled Tuna Salad
21
Grilled tuna steak with organic mixed greens, avocado, beets, tomatoes and lime ginger vinaigrette
Mediterranean Salad
14
String beans, beets, olives, cucumbers, tomatoes, onions, hardboiled eggs, quinoa and lemon vinaigrette
Wild Mushroom Risotto
19
Shitake and crimini mushrooms, asparagus and arborio rice with parmesan cheese
Turkey Burger
12
Grilled turkey served with lettuce, tomato and french fries
Grilled Chicken Salad
18
Free range chicken breast with quinoa, raisins, sundried cherries and raspberry vinaigrette
Wild Salmon Tomato Confit
21
Roasted wild salmon with tomatoes, cinnamon sticks, honey and fennel seeds
White​
Sauvignon Blanc
10 - 36
Les fummes blanches, france, 210
Pinot Grigio,
11 - 42
Gooseneck, italy, 2011
Chardonnay,
56
Benizger, california, 2009
Riesling,
9 - 34
Alsace​ willm, france, 2010
Sancerre,
12 - 48
Domaine durand, france, 2008
Chardonnay,
10 - 42
Grand​ d’ardeche, louis latour, france, 2009
Chardonnay,
70
Cakebread cellar, napa valley, 2008
Sparkling ~Champagne​
Prosecco,
12 - 38
Villa jolanda, italy
Veuve Cliqot,
130
France​
Moscato Rose,
10 - 36
Villa jolanda, italy
Rose​
Chateau Montaud,
10 - 38
Cotes de provence, france, 2010
Red​
Cabernet Sauvignon,
10 - 38
Mercedes eguen, spain, 2009
Merlot,
10 - 36
Chateau tour d�auron, bordeaux, france, 2009
Cote De Rhone,
9 - 34
Domaine saint jean, france, 2010
Malbec (Kosher),
10 - 46
Guillermo​ de mendoza, argentina, 2010
Pinot Noir,
10 - 38
Villa rocca, italy, 2010
Rioja,
56
Heredad ugarte reserva, spain
St. Emilion,
58
Chateau franc-bories, france, 2008
Cabernet Sauvignon,
11 - 42
Zelus,​ italy, 2004
Merlot,
10 - 36
San cipriano, doc friuli, italy, 2010
Shiraz,
10 - 38
Mcguigan, australia, 2010
Malbec,
11 - 42
Reserva lurton, argentina, 2010
Rioja,
10 - 38
Heredad ugarta, crianza, spain, 2008
Rioja,
56
Lan reserva, spain 2005
Brunello,
70
Di montalcino, fattoria la lecciaia, italy, 2004

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Arabesque
4 E 36th St (5th & Madison)
New York, NY 10016
United States
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A modern Moorish dining room, a traditional Moroccan lounge and a menu that carefully intertwines North African, Middle Eastern & Mediterranean cuisines.
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–1:00 AM
  • Sat–Sun
    • 4:00 PM–2:00 AM
Phone icon
(212) 532-2210
World Wide Web icon
Facebook icon
The Dunes Club
Twitter icon
@arabesquenyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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United States » New York » New York » Garment District

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