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Arabesque

Mediterranean Restaurant, Lounge, and Hookah Bar$$$$

Garment District, New York

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Arabesque

6.1^/10

152

ratings

149 Photos

Dinner 4Lunch 4Wine 5

Dinner

Crostinis

Olive Tapenade

Puree of Fava Bean and Avocado

Babaganoush

Chackchouka

Red pepper, green pepper and tomato cooked salad

Small Plates

Soup Du Jour

Mixed Green Salad

Organic mixed greens with ginger lime dressing

Arabesque Quinoa Tabouli

Organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers and lemon oil vinaigrette

Spicy Hummus

Puree of chick peas, tahini and jalapenos

Babaganoush

Puree of eggplant, tahini, garlic, olive oil and lemons

Wild Mushroom Cigars

Phylo stuffed with shitake, crimini and oyster mushrooms with shallot, garlic and fresh herbs

Beef Carpaccio

Thin sliced tenderloin with arugula, brie cheese and ras el hanout

Kefta Brochette

Ground beef and 5 spice skewers

Tuna Tartar

Charmoula Calamari

Grilled calamari with charmoula sauce

Mussels Provencal

10 - 18

Sauteed pei mussels with garlic, shallots, white wine and fresh herbs

Tuna Avocado Salad

Sliced thin raw tuna with avocados, organic mixed greens and ginger lime dressing

Goat Cheese Beet Salad

Roasted beets, coach farm goat cheese, arugula and lemon olive oil vinaigrette

Hummus with Avocado

Puree of chick peas, tahini and avocados

Cheese Platter

Chef's selection of four cheeses served with seasonal fruits

Chilled Spinach

Chilled spinach with olives, garlic, preserved lemons, cumin, paprika and olive oil

Chicken Apricot Cigars

Phylo stuffed with chicken, apricots, caramelized onions, cinnamon and ginger

Salmon Carpaccio

Thin sliced salmon with crushed pepper, shallots, capers and olive oil

Salmon Brochette

Salmon skewers marinated with paprika, ginger and cardement

Tuna Tartar with Chives and Olive Oil Mediterranean Shrimp

Sauteed shrimp in garlic sauce

Charmoula Skate

Pan roasted skate filet marinated with charmoula sauce

Mediterranean Mussels

10 - 18

Sauteed pei mussels with garlic, shallots, tomatoes, parlsey, cilantro and crushed pepper

Large Plates

Leg of Lamb

Sliced roast leg of lamb in rosemary juice served with mashed potatoes and seasonal vegetables

Chicken Paillard

Grilled thin cut breast of chicken and mustard sauce served with spinach

Wild Salmon Tomato Confit

Roasted wild salmon with tomatoes, cinnamon sticks, honey and fennel seeds

Filet Mignon

Beef tenderloin with marchant da vin sauce served with seasonal vegetables

Grilled Citrus Tuna

Grilled tuna over organic mixed greens with tomatoes, avocados and citrus sauce

Wild Mushroom Risotto

Shitake and crimini mushrooms, asparagus and arborio rice with parmesan cheese

Lunch

Small Plates

Soup Du Jour

Mixed Green Salad

Organic mixed greens with ginger lime dressing

Arabesque Quinoa Tabouli

Organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers and lemon oil vinaigrette

Spicy Hummus

Puree of chick peas, tahini and jalapenos

Babaganoush

Puree of eggplant, tahini, garlic, olive oil and lemons

Wild Mushroom Cigars

Phylo stuffed with shitake, crimini and oyster mushrooms with shallot, garlic and fresh herbs

Beef Carpaccio

Thin sliced tenderloin with arugula, brie cheese and ras el hanout

Kefta Brochette

Ground beef and 5 spice skewers

Tuna Tartar

Charmoula Calamari

Grilled calamari with charmoula sauce

Mussels Provencal

10 - 18

Saut�ed pei mussels with garlic, shallots, white wine and fresh herbs

Tuna Avocado Salad

Sliced thin raw tuna with avocados, organic mixed greens and ginger lime dressing

Goat Cheese Beet Salad

Roasted beets, coach farm goat cheese, arugula and lemon olive oil vinaigrette

Hummus with Avocado

Puree of chick peas, tahini and avocados

Cheese Platter

Chef�s selection of four cheeses served with seasonal fruits

Chilled Spinach

Chilled spinach with olives, garlic, preserved lemons, cumin, paprika and olive oil

Chicken Apricot Cigars

Phylo stuffed with chicken, apricots, caramelized onions, cinnamon and ginger

Salmon Carpaccio

Thin sliced salmon with crushed pepper, shallots, capers and olive oil

Salmon Brochette

Salmon skewers marinated with paprika, ginger and cardement

Tuna Tartar with Chives and Olive Oil Mediterranean Shrimp

Saut�ed shrimp in garlic sauce

Charmoula Skate

Pan roasted skate filet marinated with charmoula sauce

Mediterranean Mussels

10 - 18

Saut�ed pei mussels with garlic, shallots, tomatoes, parlsey, cilantro and crushed pepper

Pitzettes

Homemade Fresh Baked Pita Pizzas

Provencal mozzarella with tomatoes, garlic, oregano and olive oil

Vegetarian

Tomatoes, eggplant and zucchini

Wild Mushroom

Crimini, shitake and portabella mushrooms, mozzarella and fresh herbs

Tunisian

Goat cheese with tomatoes, olives and harissa

Mediterranean

Feta cheese with caramelized onions, tomatoes, olives and basil

Large Plates

Vegetable Omelet

Choice of regular or egg whites with grilled vegetables

Grilled Tuna Salad

Grilled tuna steak with organic mixed greens, avocado, beets, tomatoes and lime ginger vinaigrette

Mediterranean Salad

String beans, beets, olives, cucumbers, tomatoes, onions, hardboiled eggs, quinoa and lemon vinaigrette

Wild Mushroom Risotto

Shitake and crimini mushrooms, asparagus and arborio rice with parmesan cheese

Turkey Burger

Grilled turkey served with lettuce, tomato and french fries

Grilled Chicken Salad

Free range chicken breast with quinoa, raisins, sundried cherries and raspberry vinaigrette

Wild Salmon Tomato Confit

Roasted wild salmon with tomatoes, cinnamon sticks, honey and fennel seeds

Wine

White

Sauvignon Blanc

10 - 36

Les fummes blanches, france, 210

Pinot Grigio,

11 - 42

Gooseneck, italy, 2011

Chardonnay,

Benizger, california, 2009

Riesling,

9 - 34

Alsace willm, france, 2010

Sancerre,

12 - 48

Domaine durand, france, 2008

Chardonnay,

10 - 42

Grand d’ardeche, louis latour, france, 2009

Chardonnay,

Cakebread cellar, napa valley, 2008

Sparkling ~Champagne

Prosecco,

12 - 38

Villa jolanda, italy

Veuve Cliqot,

130

France

Moscato Rose,

10 - 36

Villa jolanda, italy

Rose

Chateau Montaud,

10 - 38

Cotes de provence, france, 2010

Red

Cabernet Sauvignon,

10 - 38

Mercedes eguen, spain, 2009

Merlot,

10 - 36

Chateau tour d�auron, bordeaux, france, 2009

Cote De Rhone,

9 - 34

Domaine saint jean, france, 2010

Malbec (Kosher),

10 - 46

Guillermo de mendoza, argentina, 2010

Pinot Noir,

10 - 38

Villa rocca, italy, 2010

Rioja,

Heredad ugarte reserva, spain

St. Emilion,

Chateau franc-bories, france, 2008

Cabernet Sauvignon,

11 - 42

Zelus, italy, 2004

Merlot,

10 - 36

San cipriano, doc friuli, italy, 2010

Shiraz,

10 - 38

Mcguigan, australia, 2010

Malbec,

11 - 42

Reserva lurton, argentina, 2010

Rioja,

10 - 38

Heredad ugarta, crianza, spain, 2008

Rioja,

Lan reserva, spain 2005

Brunello,

Di montalcino, fattoria la lecciaia, italy, 2004

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Arabesque

Dinner

Lunch

Wine

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