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Appian Way

Italian Restaurant and Bar$$$$

Orange

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Appian Way

8.5^/10

ratings

14 Photos

Main Menu 10

Main Menu

When sharing an entrée, split plate $7. Includes a 2nd complimentary salad

Antipasti Freddi

Antipasto Rustico

10.95

Fresh Mozzarella, Provolone, Sopressata, Pepperoni, Prosciutto, Reggiano Parmigiano, Artichoke Hearts, Roasted Peppers and Black Olives

Ciliegini "Margherita"

9.95

Cherry size mozzarella, tomatoes, basil, extra virgin olive oil

Oyster & Clam Cocktail

14.95

On their half shell, cocktail sauce, fresh lemon

Brody's" Martini

16.95

A combination of shrimp cocktail and jumbo lump crabmeat served with mesclun and orange wedges, citrus vinaigrette

Crabmeat Cocktail

14.95

Jumbo lump crab-meat, cocktail sauce, fresh lemon

Shrimp Cocktail

12.95

Served with cocktail sauce and fresh lemon

Antipasti Caldi

"Bobby's" Antipasto for 2

19.95

Fried shrimp, fried calamari, lobster ravioli, clams casino, eggplant rollatini, mozzarella in carozza, hot finger peppers

Coconut Shrimp

11.95

Served over mesclun salad, raspberry vinaigrette

Garlic Bread

3.95

Seasoned with garlic, grated cheese and herbs

Ginger Calamari

10.95

Honey sweetened ginger, fresh tomato, basil and onion

Clams Casino

9.95

Baked with fresh vegetables, topped with bacon

Fried Calamari

10.95

Sweet or spicy marinara sauce

Garlic Shrimp

12.95

Sautéed, garlic, white wine, lemon and butter

Mozzarella in Carozza

8.95

Pan-fried layers of bread, mozzarella and ham

Zuppe

Escarole & Beans

4.95

Haricot beans and escarole

Pasta E Fagioli

4.95

Neapolitan soup of haricot beans and ditalini

"Jaime's" Bisque

6.95

Shrimp & Crabmeat, very rich and creamy

L' Insalate

Arugula Salad

Arugula, Red Onions and Tomatoes in a Balsamic Vinegar and Tuscan Extra Virgen Olive Oil dressing

Brianna

Arugula salad with Prosciutto, Fresh Mozzarella, Tomatoes and Red Onions tossed in a Balsamic Vinaigrette dressing

Caesar

Romaine Lettuce tossed with a traditional Caesar dressing and Croutons

Maccheroni

All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island.

"Brylee's" Scafatoon's

15.95

Homemade extra large rigatoni shaped pasta Nonna's Italian gravy, served with ricotta

Fussili "Tj"

14.95

Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella

Linguini Alla Vongole

15.95

Red or White clam sauce, in their shell

Lobster Ravioli

16.95

Shrimp, crabmeat and spinach, cognac, pink cream sauce

Orechietta "Nicholas"

17.95

Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine

Penne Vodka

14.95

Pink cream sauce with peas

Rigatoni Michelangelo

15.95

Onions, prosciutto, sweet peas, cream sauce

Whole Wheat Spaghetti

16.95

Freshly chopped tomato, arugula and fresh mozzarella, olive oil, garlic, white wine

Cheese Ravioli

14.95

Pasta pillows stuffed with ricotta, tomato sauce

Linguini Aglio

14.95

Sautéed with escarole, garlic, white wine, extra virgin olive oil

Linguini Picante

14.95

Sautéed anchovies, hot cherry peppers, olive oil and garlic

Orechietta "Becky"

20.95

Lobster meat and ricotta, vodka, pink cream sauce

Pappardelle Bolognese

14.95

Homemade large flat pasta, meat ragu

Rigatoni Arrabiata

14.95

Hot cherry peppers, marinara sauce

Spaghetti Alla Zingara

15.95

Light tomato, basil and garlic sauce with mushrooms roasted peppers, artichoke hearts and broccoli

Pollo

All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island.

Chicken "Al Piacere"

16.95

Francese - Marsala - Parmigiana

Chicken "Betsy"

16.95

Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella

Chicken Giambotta

16.95

Sautéed onions, mushrooms, peppers and potatoes

Chicken Principessa

16.95

Layered with eggplant, prosciutto, fresh tomato

Chicken Veronese

17.95

Stuffed with roasted peppers, fresh mozzarella and prosciutto, sherry wine, demi-glace reduction

Chicken Arrabiata

16.95

Romaine and mesclun salad, tomatoes, red onions and potatoes, Betsy's special dressing

Chicken Gallagher

16.95

Topped with a chopped salad, balsamic vinaigrette

Linguini Picante

14.95

Sautéed anchovies, hot cherry peppers, olive oil and garlic

Chicken San Marino

16.95

Sautéed mushrooms & peas over angel hair, pink cream

Pesce

Chilean Sea Bass

22.95

Sautéed butter & lemon over spinach, melted mozzarella

Salmon Broiled

19.95

Garlic, lemon, butter, white wine

Shrimp Fra Diavolo

19.95

Spicy hot marinara over linguini

Shrimp Parmigiana

19.95

Breaded, tomato sauce, melted mozzarella

Surf and Turf Béarnaise

31.95

Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine

Tilapia Genovese

17.95

Sautéed onions and potatoes, light marinara sauce

Salmon Blackened

23.95

Spicy hot, rubbed with Cajun spices, topped with sesame seeds, served with broccoli rabe

Seafood Scampi

25.95

Lobster tail, shrimp and tilapia garlic, lemon, butter and white wine over linguini

Shrimp Francese

19.95

Sautéed lemon, butter and white wine

Shrimp Scampi

20.95

Garlic, lemon, butter and white wine over spinach

Tilapia and Shrimp

19.95

Light tomato, basil and garlic sauce, over linguini

Zuppa Di Pesce

29.95

Lobster tail, clams, mussels, shrimp and calamari delicate tomato sauce, served over angel hair

Vitello

Veal "Al Piacere"

19.95

Francese - Marsala - Parmigiana

Veal Pizzaiola

19.95

Onions, mushrooms and peppers, white wine, plum tomato

Veal Valdostano

19.95

Layered with prosciutto and fontina cheese sautéed mushrooms, marsala wine, demi-glace reduction

Veal "Appian Way"

19.95

Sautéed mushrooms, garlic and demi-glace over escarole

Veal Saltimbocca

19.95

Topped with prosciutto and mozzarella over spinach

Alla Griglia

All entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island And a side of penne marinara

Eggplant Parmigiana

14.95

Layered with mozzarella cheese, marinara sauce

Filet Mignon "Brandon"

26.95

Roasted peppers and fresh mozzarella, cognac sauce

Filet Mignon Manzini

26.95

Sautéed with mushrooms, broccoli and sun-dried tomatoes sherry wine, demi-glace reduction with a touch of cream

Sirloin Steak

22.95

Served with fries

Steak Giambotta

17.95

Sliced sirloin, romaine and mesclun salad, tomatoes, red onions and potatoes, Bruno's special dressing

Eggplant Rollatini

14.95

Stuffed with ricotta, marinara sauce, melted mozzarella

Filet Mignon Grilled

27.95

Served with rosemary potatoes

Rack of Veal

26.95

Grilled to perfection! served with spinach

Steak Giambotta

22.95

Sautéed onions, mushrooms, peppers and potatoes

Contorni

Escarole

5.95

Sautéed garlic, tuscan virgin olive oil

Spinach

5.95

Sautéed garlic, tuscan virgin olive oil

Broccoli Rabe

6.95

Italian broccoli sautéed, extra virgin oil and garlic

Pastas and Sauces

2.95

Angel Hair, Linguini, Orechietta, Penne, Rigatoni or Spaghetti Bolognese, Marinara, Oil and Garlic, Pomodoro, Vodka

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