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Antoine's Restaurant

Cajun and Creole Restaurant, Cocktail Bar, and French Restaurant$$$$

French Quarter, New Orleans

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Hermes Happy Hour 4Lunch Menu 11Hermes Bar Menu 8Brunch Menu 16Dinner Menu 15

Hermes Happy Hour

Available Monday - Friday 4-6pm

Wines

$7 per glass

Chardonnay

Cabernet Sauvignon

Sauvignon Blanc

French Sparkler

Specialty Cocktails

Classic Martini

Tito's Vodka or Bombay Gin, olive or twist, up or on the rocks

Ranch Water

Espolon Tequila, lime juice, soda

Pimm's Cup

Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale

Beer

$4 each All Local NOLA Beers, Domestics, & Select Imports

Bistro Bites

Lousisiana Andouille Sausage

Grilled sausage, Creole mustard

Truffle Fries

French fries, truffle salt

Shrimp Remoulade

Louisiana shrimp, zesty remoulade sauce, mixed greens

Chicken Cordon Bleu Slider

Fried chicken, shaved ham, smoked Gouda, brioche bun

Lunch Menu

Appetizers and Oysters

Antoine's Chilled Seafood Duo

Shrimp remoulade and crabmeat ravigote

Smoked Pompano Dip

Mardi Gras bruschetta, plantain chips

Roasted Brussels Sprouts

Creole BBQ, Nueske's lardons, candied pecans

Oysters Rockefeller

Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor

Oysters Foch

Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

Escargot Bourguignon

Wild caught French Burgundy snails, butter, parsley, garlic

Souffle Potatoes

Classic fried puff potatoes with Bearnaise sauce

Charbroiled Oysters

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Oysters Bay Ronquille

Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Soups & Salad

Antoine's Salad

Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette

French Onion Soup

Caramelized onions, rich beef broth, toasty French bread, melted gruyere, Parmesan cheese

Rockefeller Bisque

Louisiana lump crabmeat, leek, marjoram, vermouth

Winter Salad

Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house-made croutons, tossed in lemon thyme vinaigrette

Seafood Gumbo

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, file

Classic Favorites

Classic Fish Amandine

Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle

Petit Filet with Marchand De Vin

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes

Mushroom Bourguignon

Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Pompano Pontchartrain

Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

Antoine's Burger

Wagyu beef burger, caramelized onions, argugula, smoked Gouda cream, Creole aioli on Brioche

Brunch Entrees

Louisiana Seafood Omelette

Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce

Shrimp & Grits

Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Eggs Sardou

Smoked ham, poached egg, English muffin, Hollandaise sauce,

Dessert

Baked Alaska

House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce. 2 guest minimum

Bourbon Pecan Pie

Topped with Boozy Grand Marnier Berries

Creme Brulee

Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries

Holiday Meringue Glacee

Cointreau and vanilla scented custard cake

Flourless Salted Caramel Chocolate Torte

Candied pecans, salted caramel, raspberry coulis, meringue crown

Antoine's Bread Pudding

Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Cafe Brulot Diabolique

Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside.2 guest minimum.

Sides

Creamed Spinach

Brabant Potatoes

Roasted Ancient Grains

Smoked Bacon

Pommes Frites

Bottomless Beverages

(accompanied by entree purchase)

Jp Chenet Sparkling Wine, France, Nv & Mimosas

Comte de Lafayette, Brut France NV

Nicolas Feuillate

Brut Champagne NV

Classic Cocktails

Hemingway Daiquiri

Sazerac Rye Whiskey, Brandy, sweet vermouth, Benedictine, dash bitters

French Gimlet

Bombay Dry Gin, lemon juice, sugar, champagne, lemon twist

Pimm's Cup

Pimm's No.1 Tanqueray Sevilla Orange, lemon juice, ginger ale

Sazerac

New Orleans Original, Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur

La Vie En Rose

Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice

Spring Cocktails

Mardi Gras Mambo

Bulleit Bourbon, Chambord, dash of bitters, simple syrup

King Cake Coup D'etat

Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice

Sachamo Negroni

Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud

Iko Iko Inay

Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater

Bacchanalian

Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda

Rue Royale

Empress gin, Creme de Violet, splash lime

Zero-Proof Cocktails and Mocktails

Featuring Seedlip Distilled Non-Alcoholic Sprits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalleled zero-proof experience

Cinnamon Embers

Seedlip Grove, cinnamon syrup, orange flower water

Crescent City Sunrise

Fre non-alcoholic Sparkling wine, orange juice, grenadine

Winter Break

Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Midnight in Paris

Cranberry juice, orgeat, ginger ale, dehydrated rosebud

Premier Wine & Beer Selections

Nicolas Feuillate, Champagne Nv

Bertani, Pinot Grigio '21

Groth Sauvignon Blanc '23

La Chablisienne, Chablis

Elk Grove Pinot Nior '23

Alexander Valley Vineyards, Merlot '21

Threadcount, Red Blend

Urban South Paradise Park

Second Line Batture Blonde Ale

Gruet, Brut Rose Nv

Tizaino, Prosecco, Nv

Sonoma Cutrer, Chardonnay '21

Whispering Angel, Rose '21

Caymus, Cabernet Sauvignon '23

Iconoclast, Cabernet Sauvignon '20

Abita Amber

Holy Roller Ipa

Hermes Bar Menu

Quick Bites

Shrimp Remoulade

Large Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce, chopped egg

Wild Mushroom and Goat Cheese Flatbread

Caramelized onions, mushrooms, goat cheese and fresh arugula

Louisiana Andouille Sausage

Grilled Andouille sausage, creole mustard

Seafood Gumbo

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity okra, and file cup

Truffle Fries

Deep fried onion petals, Hermes sauce

Charbroiled Oysters

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Oysters Rockefeller

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Oysters Bay Ronquille

Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano

Antoine's Burger

Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli on Brioche

Chicken Cordon Bleu Sliders

Fried chicken, shaved ham, smoked Gouda, brioche bun

Spring Cocktails

Mardi Gras Mambo

Bulleit Bourbon, Chambord, dash of bitters, simple syrup

King Cake Coup D'etat

Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice

Sachamo Negroni

Don Julio Tequila, mango puree, agave syrup, Tajin rim

Iko Iko Inay

Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater

Bacchanalian

Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda

Rue Royale

Empress gin, Creme de Violet, splash lime

Classic Cocktails

Sazerac

New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint lique

La Vie En Rose

Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud

Pimm's Cup

Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale

Hemingway Daiquiri

Bacardi white rum, fresh lime juice, simple syrup

French Gimlet

Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Zero-Proof Cocktails & Mocktails

Featuring Seedlip Distilled Non-Alcoholic Spirtis- uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience.

Cinnamon Embers

Seedlip Grove, Cinnamon syrup, Orange Flower Water

Cresecent City Sunrise

Fre non-alcholic Sprarkling Wine, orange juice, grenadine

Winter Break

Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Midnight in Paris

Cranberry juice, Orgeat, ginger ale, dehyrdated rosebud

Sparkling

Nicolas Feuillatte, Champagne Nv

Tizaino, Prosecco, Nv

Gruet, Brut Rosé, New Mexico Nv

White Wine & Rosé

Bertani, Pinot Grigio '21

Sonoma Cutrer, Chardonnay '21

Whispering Angel, Rosé '21

Groth Sauvignon Blanc '23

La Chablisienne, Chablis

Red Wine

Elk Grove Pinot Nior '23

Alexander Valley Vineyards, Merlot '21

Threadcount, Red Blend

Caymus, Cabernet Sauvignon '23

Iconoclast, Cabernet Sauvignon '20

Local Beer

Abita Amber

Urban South Paradise Park

Second Line Batture Blonde Ale

Holy Roller Ipa

Brunch Menu

Appetizers and Oysters

Antoine's Chilled Seafood Duo

Shrimp remoulade and crabmeat ravigote

Escargot Bourguignon

Wild caught French Burgundy snails, butter, parsley, garlic

Blueberry Jubilee Blintz

Buttery crepe, lemon ricotta & cream cheese, blueberry compote

Charbroiled Oysters

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic, herbs, grated Romano cheese

Oysters Bay Ronquille

Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Smoked Pompano Dip

Mardi Gras bruschetta, plantain chips

Soufflé Potatoes

Classic fried puff potatoes with Béarnaise sauce

Roasted Brussels Sprouts

Creole BBQ, Nueske's lardons, candied pecans

Oysters Rockefeller

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Oysters Foch

Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

Gumbo and Salads

Seafood Gumbo

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

Antoine's Salad

Butter and red leaf lettuce, goat cheese, cherry tomatoes, shallots, house-made croutons, Acadiana honey Creole mustard vinaigrette

French Onion Soup

Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese

Saint Louis Street Salad

Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion

3 Course Brunch Special

We kindly ask, no substitutions.

First Course

Choice of

Rockefeller Bisque

Fresh Spinach, Leek, Pernod

Jumbo Lump Crabcake Pasta

Pan-seared crabcake, crawfish saute, blue crab saffron cream, pecorino Romano, sumac, pistou, linquine

Dessert Course

Winter Salad

Artichoke chevre croquette, roasted beets, pickled golden peppers, green goddess dressing, winter greens

Second Course

Choice of

Toasrt a L'avocat

Lime scented avocado, Nueske's bacon, creole tomato, wheat berry toast, poached egg, arugula salad

Antoine's Bread Pudding

Leidenheimer French Bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Brunch Favorites

Eggs Sardou

Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce

Classic Benedict

Poached eggs on crème fraîche biscuit with fresh orange hollandaise

Pain Perdu with Smoked Bacon

Antoine's French toast, hickory smoked bacon, powdered sugar, Steen Louisiana syrup

Louisiana Seafood Omelette

Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce

Shrimp & Grits

Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter

Antoine's Brunch Burger

Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun

Sides

Creamed Spinach

Brabant Potatoes

Pommes Frites

Smoked Bacon

Fresh Fruit Bowl

Roasted Ancient Grains

Entrées

Pompano Pontchartrain

Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

Classic Fish Amandine

Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle

Petite Filet with Marchand De Vin

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes

Mushroom Bourguignon

Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Desserts

Baked Alaska

House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)

Antoine's Bread Pudding

Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Café Brulot Diabolique

Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside

Mardi Gras Meringue Glacee

Cointreau and vanilla scented custard cake

Flourless Salted Caramel Chocolate Torte*

Candied pecans, salted caramel, raspberry coulis, meringue crown

Bourbon Pecan Pie

Served warm, a la mode

Creme Brulee

Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries

Bottomless Beverages

accompanied by entrée purchase

Jp Chenet Sparkling Wine, France, Nv & Mimosas

Comte de Lafayette, Brut, France NV

Nicolas Feuillatte, Brut Champagne Nv

Brunch Cocktails

Bloody Mary

House-made Bloody Mary mix, vodka, green bean, olives

Pimm's Cup

Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Hemingway Daiquiri

Bacardi white rum, fresh lime juice, simple syrup

French Gimlet

Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Bourbon Milk Punch

Antoine's Classic. Bourbon, milk, vanilla extract

Sazerac

New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur

La Vie En Rose

Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud

Spring Cocktails

Mardi Gras Mambo

Bulleit Bourbon, Chambord, dash of bitters, simple syrup

King Cake Coup D'etat

Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice

Sachamo Negroni

Don Julio Tequila, mango puree, agave syrup, Tajin rim

Iko Iko Inay

Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater

Bacchanalian

Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda

Rue Royale

Empress gin, Creme de Violet, splash lime

Mocktails

Crescent City Sunrise

Ginger beer, lemon juice, grenadine

Cinnamon Embers

Seedlip Grove, Cinnamon syrup, Orange Flower Water

Midnight in Paris

Sparkling apple cider, lemon juice, ginger ale

Winter Break

Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Premier Wines By the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Nicolas Feuillatte, Champagne Nv

Tizaino, Prosecco, Nv

Gruet, Brut Rosé, New Mexico Nv

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '21

Sonoma Cutrer Chardonnay, Sonoma Coast '21

Whispering Angel, Rosé, Côtes De Provence '21

Groth Sauvignon Blanc '231

La Chablisienne, Chablis

Red Wine

Elk Grove Pinot Nior '23

Alexander Valley Vineyards, Merlot '21

Threadcount, Red Blend

Caymus, Cabernet Sauvignon '23

Iconoclast, Cabernet Sauvignon, Napa Valley '20

Local Beer

Abita Amber

Holy Roller Ipa

Urban South Paradise Park

Second Line Batture Blonde Ale

Dinner Menu

Appetizers

Shrimp Remoulade

Shrimp remoulade and crabmeat ravigote

Crabmeat Ravigote

Lump crabmeat, fresh tarragon, aioli, fire-roasted red pepper, green onion

Smoked Pompano Dip

Mardi Gras bruschetta, plantain chips

Charbroiled Oysters

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Oysters Bay Ronquille

Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano

Escargot Bourguignon

Wild caught French Burgundy snails, butter, parsley, garlic

Soufflé Potatoes

Classic fried puff potatoes with Béarnaise sauce

Roasted Brussels Sprouts

Creole BBQ, Nueske's lardons, candied pecans

Oysters Rockefeller

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Oysters Foch

Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

Gumbo and Salads

Seafood Gumbo

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

French Onion Soup

Butter basted lobster, fresh cream,cognac, chive, Christmas tree puff pastry

Rockefeller Bisque

Sage, black pepper, sea salt, shallot, cream

Antoine's Salad

Butter and red leaf lettuce, goat cheese, cherry tomatoes, shallots, house-made croutons, Acadiana honey Creole mustard vinaigrette

Winter Salad

Chevre, cane vinaigrette, candied pecans, cherry tomato, arugula & fresh mint

Louisiana Seafood

Pompano Pontchartrain

Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

Speckeled Trout St. Louis

Golden fried trout fillet, crawfish & artichoke saute, meuniere butter, creamy herbed rice

Grillades De Fruits De Mer

Pan-seared crabcake with Hollandaise, Gulf shrimp Provencal, brozened scallop with citron butter

Classic Fish Amandine

Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle

Crabmeat Crusted Redfish

Louisiana Blue Crab, truffle essence, pan-seared redfish, roasted winter vegetables

Sides

Creamed Spinach

Brabant Potatoes

Pommes Frites

Asparagus

Savory Onion Rice

Roasted Ancient Grains

Dinner Add-Ons

Jumbo Lump Crabmeat

Shrimp Provencal

Bronzed Gralic Scallops

Entrées

Filet with Marchand De Vin

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes

Mushroom Bourguignon

Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Veal Chop Royale

Horseradish crust, gruyere & truffle duchess potato

Chicken Rochambeau

Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit

Lambchops with Port Demi Glace

Grilled lamb lollipops, mint jus, onion rice, asparagus

Desserts

Baked Alaska

House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)

Antoine's Bread Pudding

Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Café Brulot Diabolique

Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside

Mardi Gras Meringue Glacee

Cointreau and vanilla scented custard cake

Flourless Salted Caramel Chocolate Torte*

Candied pecans, salted caramel, raspberry coulis, meringue crown

Bourbon Pecan Pie

Served warm, a la mode

Creme Brulee

Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries

Spring Cocktails

Mardi Gras Mambo

Bulleit Bourbon, Chambord, dash of bitters, simple syrup

King Cake Coup D'etat

Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice

Bacchanalian

Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud

Iko Iko Inay

Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater

Sachamo Negroni

Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda

Rue Royale

Empress gin, Creme de Violet, splash lime

Classic Cocktails

Hemingway Daiquiri

Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters

Sazerac

New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur

French Gimlet

Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice

La Vie En Rose

Bombay Sapphire, Triple Sec, fresh lemon juice, champagne

Pimm's Cup

Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale

Mocktails

Midnight Paris

Sparkling apple cider, lemon juice, ginger ale

Cinnamon Embers

Seedlip Grove, Cinnamon syrup, Orange Flower Water

Crescent City Sunrise

Grapefruit juice, sparkling apple cider, grenadine

Winter Break

Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Premier Wines By the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Nicolas Feuillatte, Champagne Nv

Tizaino, Prosecco, Nv

Gruet, Brut Rosé, New Mexico Nv

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '21

Sonoma Cutrer Chardonnay, Sonoma Coast '21

Whispering Angel, Rosé, Côtes De Provence '21

Groth Sauvignon Blanc '23

La Chablisienne, Chablis

Red Wine

Elk Grove Pinot Nior '23

Alexander Valley Vineyards, Merlot '21

Threadcount, Red Blend

Caymus, Cabernet Sauvignon '23

Iconoclast, Cabernet Sauvignon, Napa Valley '20

Local Beer

Abita Amber

Holy Roller Ipa

Urban South Paradise Park

Second Line Batture Blonde Ale

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