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Antoine's Restaurant
Cajun and Creole Restaurant, Cocktail Bar, and French Restaurant$$$$
French Quarter, New Orleans
"Oysters Rockefeller served with a side of history at Antoine’s"(15 Tips)
"Café Brulot Is the epitome of this restuarants old-world"(3 Tips)
"Sazerac cocktail"(2 Tips)
"Go to the Hermes bar if you just want a midday taste"(2 Tips)
120 Tips and reviewsFilter:
- tours
- good service
- bread pudding
- gumbo
- desserts
- (15 more)
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Pia WilsonApril 1, 2018The food here is delicious, and the service is even better. Had the Filet du Poisson Gulf Pontchatrain. Flaky, buttery, and the crabmeat was flavorful.The bread pudding for dessert was outstanding!
Upvoted Dec 29, 2024
Kelsey AndersonNovember 26, 2014Have the Oysters Rockefeller and make sure you request a tour after your meal. Our waiter Alvin was great and took his time giving us the tour and the history of the building.
Arun NandiSeptember 5, 2014Sit at the bar and listen to the bartender'a stories about the history of absinthe or most other drinks. Very well read and travelled guy.
Nelson V. GuevaraMay 12, 2019Since 1840 this New Orleans Ivón is been serving amazing food. I would try the oysters Rockefeller, the alligator bisque is to die for, The Sazerac cocktail is amazing.
Fluying ✅February 2, 2019If looking for an experience dessert, nothing can go wrong with cherries jubile (brandy flames cherries with ice cream). Just prepare you phone to film it.
- Doug WMay 9, 2017Oldest restaurant in the US, 177 years and still the original family. Kinda pricy but the food is great and worth it for the history. Make sure to check out the wine cellar.
- Buford DouglasMarch 15, 2019Est. 1840. Created Oysters Rockefeller in 1899, which were named after John D. Rockefeller, then the richest man in the world, as the dish was promoted as the richest dish in the world.
Nick BuzinskiOctober 19, 2017Great soup, duck, and bread pudding in the fall '17 prix fixe lunch. Tour after the meal was nice, awesome to see the still-sealed vintage liquor collection.
William NewmanOctober 8, 2018Most amazing service I have ever had in a restaurant, water glasses were always full. Food was very good and even though we were a large group they served us quickly and at the same time.
ISC ChicagoNovember 10, 2024Oysters Rockefeller (Baked with Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore)
Maximum BurgerJanuary 25, 2018Outstanding service, decor and great room for private parties. Wedge salad (Roquefort) good but bleu cheese was heavy; grilled corn (mais) WAY too salty. Shrimp remoulade and desserts were great.
Doris HuMarch 15, 2015Great food. Decent service. Ran out of bread at 8:30pm on a Monday night. You have to get the Baked Alaska. Make sure you let them know how many people are eating it because they adjust the portions.
Lauren LaneDecember 30, 2011The most beautiful and historic restaurant in the city. Ive been coming for 22 years. Ask for James...same waiter for my family for 26 years. Get oysters foche and Rockefeller. Trout with crab is divi
NicoleSeptember 9, 2018Service is first class. Baked Alaska for 2 but more like 4. Went for Brunch on a Sunday & the menus was slightly different. Cool old school atmosphere and ask for a tour.
Stephen SandersAugust 30, 2013Awesome $20 three course lunch at this historic restaurant. There's nothing else like it in America. It's food and hospitality are remnants of a more elegant era.- Fluying ✅February 2, 2019Amazing restaurant, looks and feels as it has +250 of history, wait it has! Great service, ambient and food.
Susan WellfordAugust 8, 2014Fantastic, upscale dinner in NOLA. The Chateaubriand is incredible! And try the Oysters Rockefeller. Not a fan of the fries, but no matter. This place is great!- GourmetLiveNovember 11, 2010Café Brulot Is the epitome of this restuarants old-world, over-the-top grandeur. A server ladels flmaing brandy-spiked coffee down a spiral of orange zest into a silver bowl heated by a ring of fire.
- ISC ChicagoNovember 10, 2024Pompano Pontchartrain (Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice)
- Derek FlanzraichJune 10, 2018Food is great, place is epic. Definitely don’t miss the restaurant tour after you’re done— ask your waiter!
Racky RossJuly 29, 2015Great food, I think it's one of the oldest restaurants in the French Quarter, nice old-fashioned atmosphere too!
George LeeJune 22, 2015Oysters and banana foster! Nice view of the quarter from the balcony. Had a nice time here.
- Moe WilliamsApril 26, 2016Make sure you take a tour! This is my favorite place in the city. Go to the Hermes bar if you just want a midday taste
- Jeni WrightNovember 16, 2016Beautiful restaurant - oysters Rockefeller were great, as was the alligator soup. Sazerac cocktail was excellent
Gloria ChinFebruary 19, 2013Bourdain sampled their Oysters Rockefeller which was invented here. also oldest operating restaurant in the US
Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
Abdarrahman Al-SharifJanuary 3, 2015Gads great dinner with old friends,this place never disappoint . The food and the atmosphere just unreal.
Bert de KlerkFebruary 22, 2024A great experience. Our waiter,Flex, was wonderful and very attentive and worked very hard to please us.- NOLA Nites Concierge | Meloney SmithMarch 1, 2012We love the Oysters Rockefeller served with a side of history at Antoine’s, where the dish originated in 1899.
- Nelson V. GuevaraMay 12, 2019The creole gumbo is amazing! The wine list and it’s cellar is outstanding
Andrea O'DowdMarch 22, 2011Lunch time is perfect. No crowd. Paul is an excellent server. The 'old school' servers give you that 'olden days' vibe. Can't beat the $20 lunch special with .25 martinis!
Peggy GartinMarch 31, 2023Good things for brunch: Café Brulot Diabolique, Eggs Sardou, Baked Alaska.- MegAugust 18, 2014Take some time to stroll through and check out all the Antoine's historic memorabilia on the walls.
Travel ChannelJanuary 30, 2012Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more
Lola JuarezAugust 21, 2014Absolutely fabulous, the service, the food, their selections, all top rate.
Gambit New OrleansApril 24, 2013
- Gambit New OrleansJune 26, 2012$20.12 Summer Lunch Special: choice of appetizer, entree, and dessert from special lunch menu. Valid Monday through Saturday
- Gambit New OrleansAugust 2, 2012Classic peach Melba features candied peach, raspberry and almonds. - Gambit's "Five in 5" Peach Plates Read more
Sheldon MorleyNovember 27, 2010Baked Alaska made me want to curl up in a ball and cry for my mommy. Oddly enough, that was a good thing. Get it! Also, Charlie is a top notch server.
Sarah MonsonJune 4, 2016My husbands steak was so flavorful and tender. My crab stuffed fish was okay, could have had more flavor.
Tucker W.January 17, 2013The soft shell crabs are really really good. Get them à meunière and amandine.
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Antoine's Restaurant
713 Saint Louis St (at Royal St)
New Orleans, LA 70130
United States
New Orleans, LA 70130
United States
Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch.
Closed until 11:30 AM (Show more)
- Mon–Sat
- 11:30 AM–2:00 PM
- 5:30 PM–9:00 PM
- Sun
- 11:00 AM–2:00 PM
(504) 581-4422
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Places inside Antoine's Restaurant
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"Great atmosphere and drinks. Food was great, blackened drum(fish), red beans and rice. Would recommend to everyone to give it a try."
Robert Cottrell - 8.7
"Fun bar! Might be hard to find a seat. Best alone or only 2 people. Drinks are great!"
Kelsey Huse - 8.5
"Love the brunch here, definitely worth the wait!"
Jeff W
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