This cozy wine bar offers selections of natural French wines, charcuterie from Brittany, farmhouse cheeses, a chicken liver terrine, and a sea urchin dip. Read more.
From 10:00 a.m. till 3:00 p.m., enjoy the all-you-can-eat buffet—shellfish from the Breton shore, terrines and crudités, country-style desserts—with house-made crusty bread. Read more.
Rosa Bonheur attracts a fashionable crowd w/ its simple en-cas (French for snack; in this case, cream of artichoke, Serrano ham & more), and its charming outdoor terrace shimmering in fairy lights. Read more.
Sip glasses of artisanal wine paired with Béarnais-style small plates such as duck-heart fricassee, beef-cheek croque-monsieur, and splendid charcuterie from Camdeborde's brother's shop in Pau. Read more.
Specializing in fish and shellfish, such as razor clams, haddock buns, scallops and clam soup, served on small tapas-style plates.
Michelin-starred restaurant by Chef Bertrand Grébaut, offering a simple menu of fresh, seasonal ingredients that places quality over quantity.
Restaurant and wine bar in an intimate setting situated just a few steps away from the Palais Royal in the 1st arrondissement, serving classic dishes with a fresh and creative twist.
Japanese canteen style restaurant specializing in authentic udon noodles and tapas.
Popular coffee and brunch spot in the hip Canal Saint Martin neighborhood, serving up homemade granola, pancakes and various egg combinations that change with the season.
Dishes are inspired by nature where fresh vegetables, herbs and flowers play the star.
Popular restaurant by star chef Christian Constant, specializing in warm and comforting French classics using seasonal ingredients, served in little cast iron pots, hence it's name.
Dishing up fois gras, beef bourguignon, duck confit and crème caramel for dessert, it’s the epitome of what the Michelin-starred French chef does best.
The Anglo-inspired eatery features comfort food with a French twist such as pulled pork sandwiches, pastrami on rye and fish and chips. Sweet treats like cheesecake and doughnuts are also available.
Nose was founded by a group of fragrance fanatics with experience in the beauty industry, who wanted to provide clients with a personalized perfume service.
Popular coffee shop and a favorite among locals and tourists alike, serving consistency flawless coffee in the 1st arrondissement.
A rotating selection of beans from different roasters compliment a lovely menu of small lunch items and fresh baked pastries.
There's limited seating but as it’s written on the window ‘this coffee is made for walking,' making it the perfect caffeine pit stop whilst exploring Paris.
The menu features coffee and other hot drinks, as well as gluten-free sweet treats by Noglu to takeaway.
Specializing in blends and coffee made with unusual brewing techniques using beans roasted by co-founder Atoine Netien, who was named “best roaster in France” by the Comité Français du Café in 2011.
Maybe the best concept store in the world - mens and womens fashion, sneakers, books, electronic gadgets, music, art, watches and more. The Water Bar in the basement is also a worth a visit.
Super-chic patisseries where you can’t help but feel like you have walked into a high-end jewelry shop.
TRY: The caramel-chocolate and cassis macaron flavors are not to be missed. Russian luxury in Paris, be sure to make a stop at Café Pounckine.
Also TRY: 2000 Feuilles. Sophisticated takes on the classics. Adventurous foodies will eagerly devour his sweet-savory flavors like chocolate- foie gras and olive oil- citrus.
Beyond its famously rich and delicious hot chocolate, Carette is also known for their scrumptious macarons.
They serve one thing and one thing only, the Portuguese nata pastry. (Don’t forget the cinnamon on top!)
TRY: Lemon meringue tart. Delicious lemon curd, soft meringue and a crisp pastry bottom in the perfect size to eat while on the go.
TRY: Caramel, pistachio, praline and lemon cream puff. The cutest, and tastiest, cream puffs (choux à la crème in French) are made by Odette in Paris.
TRY: A bag of caramel candies. With flavors like macadamia nuts, passion fruit-mango, coffee, vanilla or simply “nature”, you can't help but buying more than one box.
TRY: Ice cream. Their Nocciola tastes just like the one I have in Italy each year, their Gianduja (a mix of choc and hazelnut) is to die for and I can dream about their Affogato before I go to sleep.
Berthillion serves up decadent ice creams and sorbets made with natural ingredients only, no chemical preservatives, articial sweeteners or stabilizers.
Classic flavors such as vanilla, praline and chocolate are exceptional while the fruit-based sorbets of summer are especially popular.
Ice cream extraordinaire Sylvain wows us with a wide repertoire of intense flavors including classics along with exotic flavors such as avocado, beaujolais nouveau (French wine) or camembert.
Savor some of the richest and creamiest ice creams that Paris has to offer. Handpicked fresh fruits from all over the world to milk from Normandy.
Watch as they shape your ice creams scoops to resemble a rose in full bloom, the more flavors you choose, the prettier your ice cream flower becomes!
Along with traditional scoops, A la Mère de Famille also serves scrumptious homemade Exquimaux’ (frozen ice cream lollypops, coated in chocolate, caramelised almonds, biscuits or crushed hazelnuts)
The classic Parisian bistro every carnivore dreams of, w/ knife-cut steak tartare, foie gras haricots verts and, of course, a venerable steak frites. More places to eat like a local: tandl.me/12ufz7c
Choose your own fillings or defer to chef Delphine Zampetti for a deceptively simple baguette sandwich at her petite, retro-flavored deli. More places to eat like a local: tandl.me/12ufz7c
Across from impossible-to-book Frenchie lies its edgy sibling, whose 80’s rock playlist and small plates (pulled pork on brioche) are all the rage. More places to eat like a local: tandl.me/12ufz7c
It’s all about creative cocktails & grilled hot dogs at this South Pigalle nightspot, where a fashionable crowd mingles w/ chefs fresh off the line. More places to eat like a local: tandl.me/12ufz7c
