The quality and combination are quite impressive at Ten Raku, which bases a lot of their meats on "Kobe" quality beef. That means heavy marbling and top notch banchan. Read more.
The best quality meats, the best marinades, only the most essential banchan, and an ambiance lifted straight out of a street-side spot in Seoul. [Eater 38 Member] Read more.
Delivers with prime grade meats served at the table, along with a slew of other traditional dishes. The quality of the meat & banchan is simply unsurpassed. Rivals some of the best in Seoul itself. Read more.
An elegant, refined Korean barbecue spot that's good enough to bring out of towners and even business clients. The service and meat is going to be top-notch. Read more.
Probably deserving of the first tier in Korean barbecue, this a la carte galbi joint does everything very well, for a moderate price increase over the all-you-can-eat establishments. Read more.
The barbecue pork ribs or the pork shoulder are perfect for sharing with a large group. For something slightly sweet and very spicy go for the pan-fried octopus or squid and grab a pitcher of water. Read more.
The metal grates really allow the meat to get a good sear. The ambiance feels relaxed and modern. The late night special is tough to beat, with two for one specials on bottles of booze. Read more.
