In one of the most unique restaurant spaces in town, Hinoki & the Bird remains a world-class eatery under the helm of Kuniko Yagi, who adds East & Southeast Asian touches to the menu.[Eater 38 Member] Read more.
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] Read more.
Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. Read more.
Dedicated to Northern Thai cuisine consumed in a colorful 50-seat space. The chef has earned enough of a reputation for his flavor-packed plates to attract Angelenos from across the city. Read more.
The oxtail agnolotti at this new Downtown eatery gets a little surprise with every third bite or so: a nob of bone marrow. Don't fear though, a tangerine salsa tempers the richness a bit. Read more.
Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Read more.
