Tony Nicolopoulos: The Pasta Maltese is amazing! The cheese platter is also very interesting. Make a reservation or come early because the place gets packed by 8pm.
Yin: Friendly service & nice seating by the street. Try piadina (many varieties - sweet & savoury), hot chocolate & fruit smoothies. But carbonara was cooked differently :(
Madalina Axente: The only restaurant I saw with a queue - it only takes a few minutes to get in and it's worth the wait. Best swordfish I ever ate! Cheap, delicious, with a free glass of wine! Great chicken soup!